How to Make the FASTEST Tacos al Pastor (Ground Pork Method & Adobo Recipe)

[@steverettig1556]

I'm pasty white and needed this written out. In case anyone else needs it. Chile Mix: Add to pot of water (4 to 6 cups) 15 Guajillo chilies 3 Ancho chiles 3 Chile Arbol peppers Quarter to half of an onion 6 garlic cloves 1 cinnamon stick 1 bay leaf 4 cloves (Clavo / Clavo Entero) 1/2 tsp Oregano Bring to a simmer, let cool 5-6 minutes Make Adobo Discard bay leaf from chile mix Transfer remaining solid ingriedients to blender Add 1/2 Cup of chile water mix to blender Add: 6 oz Pineapple juice 1 Tablespoon of Salt,Pepper, Garlic (OG, Pit Master brand) 1 tablespoon apple cider vinegar 2 tablespoons of achiote 2 chipolte peppers in Adobo Blend - Add chile mix water (1st step) as needed to thin Adobo enough to strain Strain Adobo into container (tedious) Cook Line hot griddle / skillet in lard Add 1 pound ground pork Cook until pork roasts (this happens fast) Reduce heat, add adobo as desired (top with pineapple if desired) Simmer for 5 minutes Check temperature Eat until your sick. Repeat.

[@gracehope8505]

Thank you so much!!

[@andreabaez7159]

Thank you so much, highly appreciate it.

[@Awesomepieman-dw1po]

You’re a godsend 😂

[@steverettig1556]

@Awesomepieman-dw1po I made them last weekend following right off the list I wrote out and it came out AMAZING! Good luck and happy eating!

[@danahutton1]

Thank you for your time doing this! You’re very appreciated!🎉😊

[@Savagebabykitty]

Thank you for teaching me so much ❤️ ur channel has saved my relationship with my Mexican bf 🥺 I’m gringa and he lovveeee his Mexican food 🥹

[@josebarragan7478]

That’s real sweet of you

[@kimdogg1]

I’m also a gringa learning for her man, we have a baby girl so I really gotta learn

[@bornhunter6171]

Lol 😂

[@bornhunter6171]

Tasty Taco's they are and I love eating them. My wife if from Texas and when WE go to visit every year (I) eat all I can of the Al Pastor & Carne Gasada, CHINGOW! and I love how there is an endless supply of BIG RED 😊😊😊.

[@PleasureGates]

😂

[@YosemiteScubaDiver]

Never been disappointed by any of this guy's recipes so far. I have to try this.

[@russnoneya6843]

Dude, this is going into my saved recipes playlist for sure. Here in Florida a lot of places don’t do tacos al pastor.

[@gottagedit]

They have tacos in Florida 😂

[@russnoneya6843]

Yes of course. That’s not what I said though.

[@donhancock332]

Oh they should! Get a trompo and watch sales increase!

[@christinamartinez6285]

That's a fact.

[@brotherscoobs]

I made this. It's outstanding

[@cvan7737]

Genius! I've watched a trillion Hispanic cooking videos (I'm kinda addicted), and made just as many tacos in my home kitchen, and you sir have introduced something revolutionary! I'm super stoked to make this!! Thank you, keep up the great work, Arnie!!

[@CommissionerManu]

Arnie, whatever the Pork Board is paying you, tell ‘em to pay you more! This recipe is so good you’re selling pork in Australia mate! I just served a slightly modified version of this (it’s hard to get certain specific chillies locally) to the family, and it went down a treat 👍🏼

[@Silver-Lining-Entertainment]

Arnie you are my favorite to watch for any Mexican style cuisine! Your videos are great because you don’t bs to much. You’re fun but educational! Thanks my friend. Keep up the awesome work.

[@stephenseay3878]

I am personally on a mission to try all of your recipes as none of them have disappointed me even close. Your party beans are still the best beans I have ever had. Doing this one this weekend and just need to get some cinnamon.

[@lupelicious822]

The party beans were good

[@KennyCz87]

Your show rocks. So many delicious, healthy, and fun meals. Thanks, amigo!

[@marthadelozier1142]

Not always the most healthy of meals at times, but good tasting ones usually come at a price :)

[@brettanomyces7077]

This is a great idea! Shocked I never thought to use ground pork for tacos. I'm going to do this next week for sure.

[@michaelwright-tu6qb]

I am a displaced Texan living in CA. You bring me sabor de Texas. Thank you.

[@patrickgreen2361]

I’m a gringo. Southern Louisiana. That looks so good. Amazing.

[@donhancock332]

Can you grow pineapples in Southern Louisiana? Or is it too humid?

[@williambrooks929]

People, stop watching others about how to make Mexican. This is the one and only man you need to follow.

[@brotherscoobs]

I have made this 3 times...it's been a hit with everyone I have served it to...I still want to make a traditional style but till I can , this is the go to ❤

[@gregorskiff]

The guajillo and other peppers can have a very thick and tough skin, a vertical crushing type juicer makes quick work of them and can eliminate the straining step. I use an old Omega vert juicer for salsas, fresh and canned peppers. You can run everything for a salsa through the juicer then add separated solids back in or leave them out.

[@ArnieTex]

What a great idea, Imust try it, thank you for that.

[@axdambient]

gracias don, ima make this for my mom sometime. tacos are so simple to make but the process is what makes it so good! saludos desde LA

[@jessedejesus6632]

I made your poco de gallo last night and then I combined that with this Al Pastor one and it was incredible. I did not strain my sauce either. Delicious.

[@chiyuryuu2687]

Can you or someone write the recipie down? It’s be great if you did that in the comments or description. It’s just easier and some people are read/write learners. Thanks for yhe awesome recipe, my wife and I just had this diced /cut up pork style, and although it was good, my wife likes ground meat (less gristle and chewing in her opinion) so this works perfectly.

[@rustyrodgers7566]

Someone wrote it down btw, if your still interested

[@cali_love5977]

Al pastor are the best tacos (when done right) in the world!!!!!!

[@herbrachel3663]

I made this and it rocks. It inspired me to build a rotisserie just to cook al pastor in that fashion.

[@carolelisan910]

I love your videos you r so enthusiastic w your recipes thank you

[@disophisis]

Adding this to my list. That Adobo looks great.

[@UncleButterworth]

The ground pork is a really good idea! Texture won't be the same, but the convenience is what I'm here for.

[@blazingwonderor]

I love this recipe! A short trip to my local latino grocer for peppers and im set!

[@huntmatthewd]

Dude, this looks awesome! Definitely trying this week.

[@josephortega8639]

Watched all your videos.! Definitely trying. I moved to Wisconsin and the Mexican food ain’t the same. So I make everything myself. 956 Rio Grande valley

[@JonOfTheDead23]

You're awesome Arnie. Can't wait to try this out. Looks incredible

[@roderickmarruffo7600]

Merry Christmas to y'all Arnie...

[@BamBam_PDX]

I had this idea a couple years ago. I thought I was inventing this revolutionary shortcut to Al pastor. Then I when I ate it, I realized I basically “invented” chorizo. 😂

[@whatTheFup]

Found you yesterday with your chili con carne video, love the simple and straightforward instructions. Keep rocking, love from Norway

[@jepolch]

I really appreciate that you show how to make the salsa. Thanks!

[@jeffwooton7138]

CanNOT wait to try this!

[@robertworlds6765]

Oh my god that look good I’m gonna try that today, but I’m gonna marinate the ground pork.marinate 30 mins and let’s see how it comes out and put grilled pineapples

[@ArnieTex]

I wanted to grill the pineapples too but were really short on time, it's a much better flavor and marinade the pork longer yes, up to 3-4 hours and it will be even better.

[@natiroman25]

I made this last night for dinner 🙌🏾 Came across ur video. Thank you so much for sharing ur recipe ❤ I normally get the pastor season/ready and pack at the supermarket 🫣 Doing it ur way, was so delicious. I can’t wait to make it again. I love tacos de pastor.

[@Pepelsx416]

Perfect I love it I will try this recipe and I will follow you great content

[@garys5175]

Made this today... 100 percent delicious! Thank you ArnieTex!

[@Whatsinanameanyway13]

I have most of the ingredients on hand to make this, think I'm going to make a big batch of the adobo this weekend and freeze some for easy weeknight meals. Thanks for sharing all your incredible recipes.

[@GrizzAxxemann]

Now this is an Al Pastor recipe for a single dude who loves cooking. I'd never get through a trompo fast enough by myself. But this? Oh hellz yeah!

[@JorgeGomez-hq1jn]

Muchísimas Gracias por compartir tu receta,El sabor es Garantizado 👊Boomm

[@fu1945.]

I hit the thumbs up button twice thanks for your video.

[@erikhornby8557]

I will be making this every day!!

[@franks6857]

So enjoyable to watch someone having fun cooking! Felize Navided y Prospero Año Nuevo!

[@chanamillard5965]

Thank you so much for sharing your recipe.

[@ArnieTex]

thank you for watching!

[@takos619]

Arnie, you should put some links up of all the fancy gadgets and kitchen utensils. Great videos like always!

[@MrSoarman]

You go Arnie, gotta make it.......

[@CRAETION_]

ohhh man, thanks for the awesome adobo recipe! I gotta try this soon!

[@ArnieTex]

right on, thank you for watching

[@OliviaBerna-c6u]

My favorite tacos

[@kennis265]

Adobo is an awesome seasoning mix. That and a little onion powder is a perfect burger seasoning!

[@Big_E85]

I just discovered your channel & I can't wait to try your recipes. You make things seem easy even for first timers like me!

[@maylto8407]

Made this twice over fried tofu now. So delicious! Thank you! Good, good, good!

[@keenak3498]

I had no idea what to make for dinner tomorrow. Now I know!

[@MaxGutfeld]

Arnie, I notice you use the fine mesh strainer a lot for your sauces. Have you ever tried a food mill? I find you can strain sauces 3-4 times faster, and you shouldn't have to worry about how thick the sauce is before you strain it.

[@ArnieTex]

I have a bigger commercial strainer too but uise the fine one for video since thats what most people will have at home. But the bigger one is much much better and makes the job so quick, thanks

[@elier4530]

Arnie my man, thank you for this recipe, it was delicious. I made the tacos today and my wife loved them. They were delicious and quick!

[@JWimpy]

I pray you and your family have a very merry Christmas.

[@bencarlos2555]

Can't wait to try!

[@stephanieyeminez89]

Merry Christmas 🎄🎄🎄 to you and your family thank you.😊

[@LeJean_Dennis]

Love your recipes and videos! Would you consider listing or linking your recipes? Thank you so much for all your hard work and willingness to share. Happy New Year!

[@gabrielmelero5990]

Thank you! For this good recipe! Keep them coming!!

[@lovely9492]

❤❤❤❤❤❤❤ oh hell yeah (lol) Ernie ! You did this. YOU R tha Man Ernie. I WILL be making this , this weekend. I’ve always wanting to make this dish but the hrs(lol) NOPE can’t n won’t do! Thanks again Ernie . 🙏🏾🎁🎄🏡 FELIZ Navidad to You n your lovely wife.

[@lance4217]

That Pastor Looked 💰💰, Nice Work A.T🔥🔥🌮🌮

[@dwaynewladyka577]

Looks so good. So much awesome flavours in those tacos. Hope you have a Merry Christmas. Cheers, Arnie! 👍🏻👍🏻✌️

[@ajvot71]

Another great recipe Arnie. Love your videos and Merry Christmas to you, your wife, Mama, and family.

[@midmorgini]

This is exactly what I needed today thank you

[@BLUEISME42]

I just came back from buying the ingredients from the store. I am so making this from my Fiance today.

[@dwaynelejeune3508]

Would luv to watch the traditional way of cooking al Pastor tacos❤

[@The_Original_Big_Daddy]

This looks crazy insanely great!

[@FSMface]

My goodness. This is so easy! Well, the straining part is definitely tedious. But worth it.

[@janbrewington7771]

Thank you. And yes my favorite

[@Mourningdove55]

I like the slotted spatula and that grill! Also like the double burner stove! Can you please post a link of where to buy all of them? Thank you for the video, I’m salivating at the thought of making those tacos Al pastor! Love you Arnie!!!❤️

[@ArnieTex]

stove here> www.webstaurantstore.com/search/2-burner-propane-stove.html

[@ArnieTex]

griddle here>> madeincookware.com/

[@ArnieTex]

The spatula I do not recall but think it was a loacal restaurant supply store.

[@Mourningdove55]

Thank you so much Ernie! Wishing you and your family a Merry Christmas & and happy New Year!

[@yep5689]

Looks fire bro and I sure miss mama’s cooking

[@JulianBadAsh1989]

Amazing work!

[@johnpoccia4981]

Making this tonight 😋

[@jrzapata7042]

My favorite taco, Charlotte nc ❤️you 👍👍🌮🍺!

[@EsotericFleetMechanic]

I'm all about that salsa Rojo! ❤

[@cristosocorromedina580]

Me encanta este canal 💯💯💯🥰

[@craigjohnchronicles2504]

Making this next Tuesday. :)

[@badflyer6]

Love your channel, can’t wait to try making this dish.

[@writingiris333]

@ArnieTex please tell me more about the cook setup…the 2-burner stove, griddle & lid. Pleeeeease. Awesome!

[@sarahgirlsoaps]

I’m excited to try these!

[@frankiecastelo9257]

I have all the peppers I need, I got the toppings, and I'm making this tonight!

[@frankiecastelo9257]

Damn, that'll wake you up! I forgot to take the seeds out

[@oscargonzalez255]

Thumbs up very well deserved 🌮😋

[@richardbaham6813]

Alright, you switched gears here, my friend😂 ain't no right way ain't no wrong way right 🎉

[@bethzaidavasquez6794]

You are amazing ❤ Thanks for sharing ❤

[@adamroggow2376]

I in joy your smile. Respect

[@danyboymascorro4043]

Damn Arnie you really make your cooking look so good when I cook everybody likes it but me

[@emmaprophet2881]

Oh yum

[@Sfb5067]

Question: What kind of griddle is that? Looks amazing! Thank you so much for the recipe and tips!

[@diemeow]

Looks great! All that's missing is a slice or 2 of radish, and you're in there!

[@donhancock332]

Where can you find aciote?

[@blackhorse2947]

Amazon has several varieties; dry and paste. I have used both for many years. Be careful to not to use to much at once……

[@layz_her2673]

Love this! Thank you

[@bettyir4302]

We definitely need taste-a-vision.

[@homie-gtv322]

Looks so good ese

[@EarthC111]

Thank you!❤

[@americanman4746]

Looks good buddy.

[@Larry-ik7dw]

Thanks for posting this Arnie. I'm 67 years old and will probably be dead soon so anything that can save me time is great.. lol.

[@antoniodiaz6531]

Arni I'm a Texan living in N. C I enjoy watching you cooking question why in tacos al pastor have pineapple keep on cooking

[@billsimonsen2746]

Arnie, I shared your video with my wife, so hopefully there'll be some tacos al pastor in my near future. I like your guayabera. Where can I get one?

[@ArnieTex]

@billsimon you can order them online here>> www.texas-standard.com/products/tejas-guayabera-estandar?

[@beachlvrhyna]

Arnie, what happens if you don't strain the sauce?

[@prodbyjxff5724]

pork is safe at around 150. new studys show. check em out. juicy pork is ez to get now

[@WampanoagNative]

Muy rico! la receta por favor. 🙏🏽