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Hello 🤚🏻
If you want to have a soft and well-textured sponge cake for cream cakes, don't miss this video😍
White sponge cake is a light, airy and tender cake that is made with eggs, sugar, flour and sometimes a little butter or oil. It has a fine and uniform crumb and a soft and fluffy texture that melts in the mouth.
The key features of white sponge cake are:🍰
- Appearance: The cake has a pristine white color both inside and outside.
- Texture: The cake is extremely light and delicate, with a soft, springy and melt-in-the-mouth quality. There is little or no chewing or density.
- Taste: The white sponge cake has a clean and pure taste that allows the sweetness of the eggs and sugar to shine. Its taste is delicate and not too much.
- Versatility: This simple yet elegant cake can be eaten on its own or used as a base for various desserts such as strawberry shortcake, trifles or rolled cakes. Pairs well with fresh fruit, whipped cream, custard and other light fillings.
The distinctive features of a well-made white sponge cake are its remarkable lightness, small crumb and pure and sweet taste. This is a classic and pleasing cake that is suitable for many occasions.
ingredients :
Butter : 50 gr
Sugar : 200 gr
buttermilk : 245 gr
Vanilla : 1/4 teaspoon
Salt : 1/4 teaspoon
Flour : 170 gr
egg white : 4
Baking powder: 7 gr
25 diameter template
Oven temperature 180 degrees Celsius
Cooking time 25 to 30 minutes
God willing, make it and enjoy it with your loved ones.
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