HOW TO MAKE THE PERFECT ACHICHA (PIGEON PEAS & COCOYAM FLAKES)

Today we are making ACHICHA. This Recipe is so simple and easy to make. Remember to like, comment, subscribe and share this video with your family and friends.
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[@torrekeith5129]

Nice one

[@Richard-qf1ui]

This is very helpful, very delicious food

[@immaculatechidima8130]

I love this

[@fabianeze6224]

Thank you. Very simple

[@emmyfidis889]

Delicious

[@MiracleFelix-zs3ie]

Nice one 👍

[@mishelchizuru4903]

I learnt alot and I'm definitely going to try it. Thanks for explaining the process perfectly.

[@deenaslocs6700]

I really want to try this!!!🤩🤩🤩🤩

[@Newriverartist]

Wow! That looks great. I have never had anything like that. I am an artist and I love to share my painting demos and studio tours here. So much variety on KZbin. Cheers!

[@chinedueze4079]

Refresher course because its been ages i made this

[@ChimezieStPaul]

good

[@okeukaikennastephen4466]

Thanks. I miss Achicha so much here in Port Harcourt. I will find it and cook. Thanks.

[@Ochababe]

Local dish is the best ,I love ur channel everything neat and I grew up in Onitsha.Diz one of my best 🥰🥰🥰

[@nwadinkpachisom1586]

Ada di mma💕💕😋😋😋

[@markkeogh18]

Growing these pigeon peas here in Colombia.

[@EzeIfunanya-bb8px]

❤❤❤

[@zacharybrown7955]

❤️❤️❤️❤️❤️

[@nwadinkpachisom1586]

Nne ichetero tiye Nnu😊😊😊, nice one👏🏾👏🏾👏🏾👏🏾👏🏾

[@KennysKitchen]

I don’t use nnu oo, cos seasoning cubes contains Nnu.

[@nwadinkpachisom1586]

@@KennysKitchen Wow! I will try that pattern

[@jenniferude3882]

Hello I love your recipe, very straightforward and easy but I noticed you didn’t add crayfish any reason and I have heard from some people that seasoned cubes is not used, can you please throw more light thank you

[@chidinmaobike7745]

I’m Igbo and I’ve never seen or heard about this dish before. So unique and looks delicious 😋

[@KennysKitchen]

Thanks, it’s an Enugu delicacy

[@omejecynthia3776]

Nsukka to be most precise 🥰🥰

[@comfortnnenna-pq2ft]

Nice but no salt in it

[@Threemusketeers-4life]

You did not mention the mins you soaked the achicha

[@nnamanililian2275]

Which type of cocoyam can I use to make the Achicha

[@euchariamike7898]

My daddy best food. Just keep water by ur side the holeday

[@naomirichard2295]

Please what type of cocoyam did you use?

[@ezewudostella7686]

So yummy I followed ur recipe it's simply the best

[@nwaforogechi8719]

Pls Them no dey use maggi or crayfish cook am?

[@chiderajudenkem5591]

Hello nne, well done! Does it have to be dried Cocoyam? In the UK is really hard to find

[@EzeJoshua]

That's the purpose it's called achicha dear😊

[@jenniferonubu6319]

Ikpaka is not oil bean but u honestly u are a great cook

[@KennysKitchen]

Really! What’s the English name of it?

[@omejecynthia3776]

Ahhh My achicha cooks more than 45 mins o . I use pressure pot most times ... please do video for igbangu and ayara-oka . I’ll love to see more of my dialect food on here

[@KennysKitchen]

I will be doing that😍

[@chinonsoblessing4258]

Was surprised to see 45mins as well. I even added onions in the one I cooked today but still cooked almost two hours, choiiii

[@angelamaefunah1132]

Can the agbugbu be blended

[@EzeJoshua]

No it can't. You have to be patient to allow it cook well.

[@peacegift6889]

Thank you ma Please can I add crayfish?

[@chinwendugrace1077]

Yes

[@ezeifeoma2851]

Please send my own I missed this delicious food

[@EzeJoshua]

Nsukka Dee jeee😅

[@kennethevans283]

Wow! that's great....please! Ur Email.