How to make the perfect Dressing!

[@thebleuchannel]

Get your Bleu Magic and much more - thebleustore.com/collections/bleu-magic

[@jaye212]

My grandma used to make her cornbread from scratch the night before or in the morning and let it sit out to get cold. Then she’d cook the onions and celery, with sage thyme and rosemary using some of the turkey drippings. Then she’d chop up the neck and the giblets and add that to the corn bread and veggies. Then thin it out with water. Bake till hot then it was ready. I have to admit, there wasn’t much left at the end of the night. I miss her dressing.

[@loritajohnson5664]

My beautiful Mama made hers the same way! Lost her and our precious older sister last year. Thanksgiving isn't the same but blessed to have had them in our lives! ❤

[@TMYPiscesSunandMoonRising5548]

Yesss, this is how my grandma taught me. Made the cornbread from scratch and no damn Jiffy, uh uh 😂😂

[@jaye212]

@@loritajohnson5664 So sorry for your loss, sis. I know the feeling. I miss her most around the holidays. We know their spirit will always be with us, but there’s something about not seeing them standing in the kitchen when we arrive… Just feels a little lonely.😔

[@loritajohnson5664]

@@jaye212 ❤❤

[@BestLifeBagLady]

🔥🔥🔥

[@lateefahmuhammad7733]

Chef! I made your cornbread dressing for Thanksgiving and OMG! My 74 year old father said, “baby, that doggone dressing was sho’ NUF on point! Obviously everyone liked it because I made a long deep catering pan full and didn’t have a CRUMB left! Thank you so much for sharing your content and skills on KZbin.❤

[@jasoncapecod]

my man...i have been cooking professionally for almost 30 yrs...you are given away our secrets...LOL.....that dressing looks smoking good

[@evettechilds6634]

😂😂😂...

[@ricy802]

Jason big dawg what you gatekeeping for?! lolol

[@errolm8313]

I absolutely love you guys. Bro your wife's support is amazing! God bless yall and thank you for being amazing couple ! As a black man I appreciate this and we NEED more examples like you

[@vanessadobson9803]

Fact we do need more black men in the kitchen and the wife supporting him in his cooking cook together as husband and wife. ❤❤

[@cinamomma]

It looked so simple and good thanks for sharing.

[@SomebodysMomma]

Grew up on Jiffy and still love it. This looks delicious.

[@dianemccloud5990]

Meeee too, Jiffy is great for dressing, I tried regular cornbread one year, I'm back to Jiffy, it makes the BEST DRESSING....I've made chicken dressing before, but not on Thanksgiving.......it's a go this year......

[@celiajardon784]

I made this for thanksgiving. It was eaten so fast, they asked for me to make it again with Sunday dinner... I'd say, it's a hit!! ❤ Preciate ya!!🙌🏽

[@TheTyperboi]

I gotta make it to Vegas so I can go to his restaurant....this brother is talented.

[@tharetwistslaya2374]

YES¡!!

[@jaye212]

@@TheTyperboi It’s on my bucket list. Gotta get to that place.

[@boogiedowndown]

Whats the name of his spot?

[@Lisalupefoehim]

It’s located on Cheyenne and buffalo good food great atmosphere ❤

[@erika92]

What's the name of it please.​@@Lisalupefoehim

[@talexander2302]

My grandmother use to say don't use Jiffy because it makes the dressing sweet😊 I guess if you like a sweeter dressing...BUT I gotta say this looks GOOOOOD and I will be trying it😊😊😊

[@TMYPiscesSunandMoonRising5548]

Yup, my grandma was like, Jiffy, uh uh. Dressing is not supposed to be sweet 😂😂.

[@Lapreghiera]

Savory dressing for me too, like my grits.

[@gert249]

He lost me as soon as he said Jiffy mix. Didn't even finish the video.

[@ObviouslyOpinionated3134]

It does!😋 I don't need cranberry sauce if it's already sweet. To each it's own. Some ppl like it savory & some like it sweet.

[@RhondaJacavino]

My mother just passed away last year, so this is our first Thanksgiving without her. I’m gonna try Thanksgiving dinner. I’ve been trying to get her recipe just because tradition, but I was the same way. I did not like her dressing after it was cooked, she always plated mine before it was put in the oven amazing. I thought I was only one that did this. I’m gonna try this cornbread dressing recipe this year I bet it’s gonna be a new tradition. Thank you

[@londonpullian7948]

I’m sorry to hear your mom passed away there’s no one greater on this earth than a mother… Hope you have a happy/blessed Thanksgiving

[@j.a.whittler6983]

I grew up eating Jiffy cornbread dressing. My mom didn't add eggs to her dressing either. She would make her gravy using the turkey drippings. She also would open up a can of the Oceanspray jellied crannberries and slice it, along side of her cornbread dressing and her homemade yeast rolls. I sure miss my mom and her cooking. She taught me how to cook all kinds of meals. I recently made a batch of her homemade yeast rolls. I received tons of compliments. They turned out to be hamburger bun sized rolls, lol. I wish that I could show you the picture, I took of the yeast rolls. Anyway, thank YOU for sharing your recipe!! Happy Holidays, to you and yours!! 😊❤🙏🏾👍🏽

[@ganicia11]

Yessss! You just took me down memory lane ❤️🙏🏾

[@j.a.whittler6983]

I'm so glad to ignite your memory. 😊🙏🏾

[@EmotionsRTemporary]

Jiffy on dressing is diabolical. Not in this south!

[@MaletteMarion-e2x]

My Mother added celery,green &red pepper & onion, chicken broth, cream of chicken soup with jiffy corn bread mix & bread crumbs with sage, black pepper, Very moist & delicious I make mine the same way.

[@angeliarichardson777]

Yea, I use cream of mushroom soup to keep it moist and also added more eggs after crumbling the cornbread. It makes it rich tasting and not like a brick. I’ve never seen anyone use jiffy mix to make the cornbread. I make it the old school way. I’ll have to try it with Jiffy. I also use chicken poultry for seasoning and a tad bit of sage.

[@kivakarmen8628]

Traditional dressing has more broth to keep it moist and must be cooked at a lower heat. Campbell's soup "creams" just add more salt, seasoning, flour, and preservatives. Both work, but I ended up making traditional during Lockdown, and it was just as good. The chemistry is what makes the difference, adding more broth, slowly cooked at lower temp.

[@angeliarichardson777]

@@kivakarmen8628 I use chicken broth as well. I had a friend that turned me on to the broth for moisture years ago. I always assumed that’s what helped it keep its moisture. I also bake it longer than he did.

[@MikeFN-l9j]

That’s how I make mine as well so delicious

[@erinmariemason139]

Yum

[@cristocarter]

I use jiffy too I also add a can of cream of chicken and cream of celery too with the same recipe too!! My grand daughters love it!!😊

[@frances3705]

Great guys..I like the get to the point..no talking just easy quick and to the point

[@tracymangum2522]

The reason yours is so "creamy" is because you leave out the egg. Most grandmas add the egg to bind it because they add more chicken stock than you do. People also cook it longer than you do. I will be trying it your way this year! Thanks for sharing. I love to watch you guys.

[@brendafain9962]

Girl you broke it down. Beautiful! Stay blessed!

[@josephhenderson5610]

Send me your 🤤

[@MikeFN-l9j]

I’m definitely trying it this way this year! A lot faster and it looks good!!!

[@Bre-q6z]

He used eggs

[@asmmsa263]

​@@Bre-q6zHe said he didn't.

[@jeprusan]

I was also told by my mother not to use Jiffy for cornbread dressing, but I’m definitely going to try this recipe. 🔥👏🏼👍🏼 Many of us grew up watching our parents and grandparents spend hours in the kitchen making their scratch, handed down recipes. But just like you, I’ve made them, then developed a few time-saving tweaks through the years, but still kept 𝙖𝙡𝙡 the flavor of the old school versions. I think that’s part of becoming a good cook. I remember my MIL telling me about Kitchen Bouquet many years ago. That stuff is old school!😂 Been using it ever since.

[@carlamartin9889]

I need to add green pepper to the veggies…I don’t use the chicken in mine! Love the taste of fresh sage & plenty of unsalted butter. The gravy is magnificent 👌🏽

[@TerrenceXFeagin]

About to whip this up for Thanksgiving I appreciate y’all for the recipe. I’m a new subscriber I’m tapped in.

[@reneegreen730]

Today was my first time ever making dressing. I tried this recipe and when I tell you I’m so happy and proud of myself. It’s delicious!!! I’ll now be making dressing every year!🎉

[@oklasooners09]

How many cups of broth did he use?

[@cassandrastanciell4754]

I make homemade cornbread the night before I am going to try this next time 😊

[@byroncoleman5990]

Just made this dressing.That dressing is phenomenal.Good job brother and thank you for the recipe.

[@MikeFN-l9j]

Do they use chicken thighs or what kind did you use? And did you use jiffy or regular cornbread?

[@byroncoleman5990]

I used jiffy mix and regular shredded chicken meat.Hope that answered your question.

[@Royyal_tee]

The reason grandma's dressing seems harder is because they are cooking the cornbread dressing longer to ensure it's cooked all the way. Sometimes, there may be more ingredients added, ie. Can of cream a chicken & more chicken broth, giving it a soupier texture. This would require you to cook the dressing longer. Different strokes for different folks & everyone's taste palette may differ. Peace & Love. I enjoyed watching! ❤

[@stylecred]

I Did it❤🎉 This recipe is perfect!✨ Can’t wait to make the gumbo greens next❤❤❤

[@phylliswaiters2432]

Thank you for finally showing someone making this chicken dressing without the egg and the cream of soups thank you thank you thank you. I so appreciate you because I’m going to do this for Thanksgiving this week. Thank you again. You just made my day my night and my Thanksgiving.

[@a.r.9779]

Child the internet had me shamed for using Jiffy. I stopped using it the last 5 years but you gave me confidence to do it again. It tastes better to me🤷🏽‍♀️

[@tiffanybrown6253]

My mom said don't use jiffy they put too much flower and it taste cake like

[@OurHealingChats]

Same!

[@kivakarmen8628]

I love that you show the alternative way to make dressing without the campbell soup mixes.

[@robinbenyard9125]

I can cook but it’s good to see the new generation come thru..I really enjoy your presentation I look forward to seeing more😋

[@alluringintrovert2036]

My sons always asks me to make dressing but I never do because I don't know a good recipe but this right here is it. Most definitely making this for Thanksgiving!!!!

[@dupree60]

Yesssss that’s the way to make it. Compliments from old school that’s the best way.

[@kimmy1984]

I make mine pretty similar Chef, with the exception of using Jiffy. I’m one of those people who don’t like sweet dressing. Thanks for sharing your recipe. 💥

[@ms.charli]

So I tried your dressing recipe on thanksgiving. Not only was it quicker than the old way I use to make it, but it tasted much better AND it stayed moist. So thank you for teaching me a new recipe. It will forever be my go to.

[@NikkiChoo62]

I made this and added some gizzard omg It was 🔥🔥🔥 by far the best dressing I've ever made and did l mention so much easier!!!

[@ike3536]

Fam first and far most I wanna thank you and your wife for sharing your home and craft. This is the first time we’ve watched a chef and I repeated the recipe within 24 hrs and it came out on point.

[@unique221809]

Made this recipe for Christmas and it was a hit. Added smoked turkey instead of chicken and the broth from the smoked turkey. I used your exact seasoning measurements and it was perfect! TY

[@DebraMitchell-f6p]

I am with you on the dressing jiffy is how I make mine and it is so delicious I can get it everyday

[@bosslady1188]

You have flown in like Superman and saved our families Thanksgiving 2024 🦃🍽️. Thank You My Brother and Wifey 👍

[@SpookieCupcakes]

This is my thanksgiving dressing this year.

[@carlosarmstrong5015]

Thank you for your recipe. My Mother and one of my sisters knew how to make homemade dressing but they both passed away and I was trying to figure out how to make this for upcoming Thanksgiving. Thanks for sharing and God blees you and family.

[@midorimairi]

My mother passed away in 2014. I feel guilty making this dressing this year instead of hers, but I’m definitely going to try it. Well done ❤

[@earth2air2water]

You are the G.O.A.T. !!! I Salute You !

[@sonyadean838]

I believe it!!!! That dressing looks mouthwatering lawddddd I see why y’all made money! I’m glad I found yall

[@angieroberts1]

Love me some jiffy. I know that's hitn!!!!

[@daphnelattimer9952]

Have you tried the Honey Jiffy?

[@angieroberts1]

@@daphnelattimer9952 yesss! So good. U?

[@Its38Hott]

I made this to the T on thanksgiving and I had to comeback to this video today bc it was HIGHLY REQUESTED for Christmas 😂 thank you Gang!

[@Bjenni915]

Thanks for your gravy recipe, it came out just perfect. Never knew the onion powder and chicken bouillon Ingredients was All I needed to set it off, thank you. I didn’t try your dressing recipe yet because I had mines already mad, but I will give it a shot. Thanks again 👏🏽❤️😘💯

[@seventheoutlawspits]

What’s your recipe??

[@saphiffertalbert1322]

I saw my mama making dress and just about all my life and I still don’t know how to make it correctly. I really haven’t tried to be honest with you but looking into a recipe and how you went step by step I think I’ll be able to make it finally, but I’m gonna start off with a little bit of your portions because it’s just me and I’ll be eatingdressing for a lot of days if I did it that way, please cross your fingers. Thank you so much for even putting the recipes and literally going step-by-step. I appreciate that you just don’t know.❤

[@FoxiDeeVahPatra]

FINALLY...Somebody who DID NOT add cream of chicken/celery to their dressing! That's how I was raised to make dressing! Lol My BigMama used to eat her dressing the same way, before it went into the oven. Lol You have a new subscriber!

[@annabanna1873]

💯💯💯💯💯‼️ Instantly subscribed before even making the recipe! Just made the recipe & my husband & I both believe that this is the BEST dressing EVER!! 🫡

[@ninanee2008]

My grandma loved to make Giblet Gravy to go with it.

[@purejoyfourlife]

Looks delicious, I am trying your recipe today. Thank you for sharing.😊

[@carmenedinburgh1728]

Hello I found yoir channel 2 weeks ago looking for a bew dressing recipe and it is literally in the oven! I didnt use the chicken this time but i am next time! I cant wait to taste it! Ty!

[@DianeVanCleave]

I love that brick dressing with a slice of canned cranberry sauce. I’m not a fan of sweet cornbread, but I have a man who loves Jiffy cornbread so I’m gonna try your dressing for Christmas just for him.

[@BellyliciousMama]

Your cooking videos are awesome, but the real reason I watch is because you and your wife are FIRE together!

[@AROUNDDAWAY]

Same method to the T cuh I just use cream of chicken , cream of mushroom, cream of celery soups , the small cans when I mix everything together with the chicken broth ,sage ,chicken bouillon onion powder a lil garlic powder, and my sautéed veggies onion, celery,bell pepper

[@msgrif23]

Scrumptious Chef! Imma try it. True Story my Mama (RIP my Angel😇) I made dressing with Jiffy & Corn Kits mix She was Like "LAWD MY CHILD GOT US EATIN Sweet Sugar Dressing "🤣Say my family tore that cornbread dressing up for the meats I shred up brisket & pulled pork w/just a hint of liver & gizzards.

[@googleme7754]

Come on nah!!

[@sharneep]

Finally a recipe we make the same I make mine exactly like this but my Xmas dressing is different then turkey day by simply adding spicy sage sausage and diced apples I never have leftovers of this👏🏽👏🏽👏🏽💃🏽💃🏽💃🏽😀😀

[@SimplyWonderfulOne]

O M G❤❤❤❤❤ God is So Good cause He Knew I Wanted this recipe THIS SPECIFIC WAY! God bless you Thank You so much frfr❤💃🏽💃🏽✨🤗

[@samanthaheath8664]

That looks good. I make mind with sausage, and i also add green and red peppers.

[@rainerwells1573]

I never even thought about NOT using jiffy , the sweetness gives it that nice umami flavor

[@leisadoss2239]

Thanks MERRY CHRISTMAS 🎅 🎄

[@darla712]

I do the exact same thing only I use a super wide cast iron skillet and crumble the cornbread into the cooked vegetables in the skillet add seasoning, broth, a little heavy cream, mix and put the skillet in the oven 😊

[@findingfino8223]

Thank you so much for making this video! It's my first year cooking thanksgiving dinner for the family and this video helped me to gain confidence in learning how to make this! I was really nervous that it would be hard, but your instructions were so clear! I'm feeling happy now and ready for the big day!

[@tomxxx9539]

We love yall keep making us happy with these new recipes ...

[@kae6250]

He made that look super easy. I will try this recipe this year. It looks delicious!

[@alishak4061]

I like that gravy addition too! And without the drippins as sometimes people just want to make a quick gravy.

[@latisabutler8964]

Clear instructions, to the point, and it looks Good! Yep, I'm gonna try it🙂

[@herfixx8ion]

Idk why but i like the egg in the dressing, it gives it character 😊

[@hopelewis357]

Hey you guys thank you it is goodt😋

[@joyceharvey410]

I'm definitely going to try this recipe. Looks delicious and easy. I may add some bell peppers though. Thank you for sharing this!

[@ShelbyJohnson44]

This is absolutely ridiculous tp use Jiffy Make your own simple cornbread with no sugar added we don't use sweet Jiffy especially in African American homes

[@connieroy308]

The best ever dressing thank u guys so much everyone loved it !!

[@tonyac4289]

How much milk did you add ? I used too much is think

[@MS-23]

On & Point!!! Thank You for sharing.

[@twalton2591]

As soon as you started with Jiffy I was sold,the only thing missing was the cranberry sauce lol!

[@melaniel7880]

I use 1 Jiffy and one Martha White yellow.( not sweet) with Trinity, sage sausage. lump crabmeat, and shrimp. No egg. Always a empty pan. This looks good too.😊

[@christopherjohnson6990]

This recipe is big back approved!!!!❤️‍🔥❤️‍🔥

[@kflex101]

I've never liked dressing, but THIS I will make!!! luv!!!❤

[@PinkPoodle30]

I altered my mother’s chicken and dressing recipe: cornbread, duck broth, a deboned chicken, brown packages of breakfast sausages, celery, bell pepper, onions, sage, black pepper, poultry seasoning and cream of chicken soup, eggs and Pepperidge Farm Herb Stuffing.

[@LarrySmith-ls1qn]

I make the loaded chicken too, it's the only way to go. It's a meal itself

[@kerrisclark7125]

HEY BLEU FAMILY!!! I made it exactly how you did it boss man! This was bussing!!!! I don’t know why people saying this ain’t it! I know for fact they need to STFU! This was bomb! I can’t believe I made it! #TexasBornandRaised #NorthLasVegas In the house! Keep going Yal!

[@dellamobley2570]

That's what I'm talking about simple and easy, will be trying this out tonight 😊

[@Welcome2keemasworld]

Oh wow I love your gravy recipe I’ll be trying all this

[@lateefahmuhammad7733]

I didn’t use Jiffy but I used another cornbread mix and just followed your technique. Again…I didn’t have a CRUMB left! it was DELICIOUS!

[@B1ackAlloy1992]

I wanna say this was my first time making stuffing. I used to use recipe and just tweaked one thing and this was a hit at a Friendsgiving. Thank you so much for this recipe but I will now use this recipe forever!

[@cherrylove8431]

Making stuffing for the first time on christmas wish me luck

[@mlhandy]

New subscriber here. I've heard many people say don't make dressing with Jiffy cornbread. Your dressing looks really good and I'm excited to try it.

[@roccon54]

I'm going to try this recipe this Thanksgiving. Thank you

[@bostic3]

my mother uses the jiffymix and uses the gizzards and meat from the neck in her dressing along with the celery onion

[@tonya7865]

When I do dressing a use 2 boxes of jiffy and do homemade cornbread. I follow the instructions on the yellow cornmeal bag but I double the recipe. I noticed eggs was not used before you put the dressing in the oven, so I believe that’s why your grandmother’s dressing seemed stiff. I use to use eggs , but because of that reason I no longer do. My family and friends love my dressing and collard greens.

[@Indyanna6245]

You did that !!!! Sautéing those veggies ❤ is 💯 imma try not adding the eggs … you’re right they’re already in the cornbread!!!

[@denzellturner2196]

I’m definitely making this!! Thank you Chef Grubby

[@dianejones9512]

Wow different from the rest. I will be trying this dressing for thanksgiving this year. Thank you!

[@Tyger301981]

I made this 3 times now since Thanksgiving!! I'm so happy I dont have to eat crunchy/hard dressing anymore 😂. I sent your video to them 😂😂😂

[@Sigital1]

Thank you. To darken gravy you can also add a tablespoon of instant Folgers coffee in lieu of the chicken bouquet. For meat you can exchange chicken with gizzards or oysters. Yummy! Oh for moist stuffing add a can of carnation milk in lieu of regular milk.your recipe looks delish. I’ll try it and will post a pic.

[@midorimairi]

This dressing is complete fire 🔥🙏🏽❤️

[@givingyourlifeameaning7865]

Wow! This is so simple. I definitely need to try this!

[@AriG676]

Same concept in our family! Still use the jiffy, don’t add chicken but I’m definitely adding chicken this year! Looks FIRE!

[@Webbgurl2000]

THANK YOU!!!! You’re saving me time this year!!!

[@kamnikpking]

Hey I love your Garlic noodles been a fan since Cali truck days LA and Lancaster! Moved to Vegas and missed you guys next thing I knew y’all was in Vegas now KZbin! My bestie and I was having a drink and ran into the videos yesterday today we both made the stuff in the videos today! I made the dressing and gravy, and the peach cobbler substituted the peaches with apples! My bestie made the chicken broccoli casserole!!!My sons gave it a 10!!! Thanks for sharing your skills!!! Love you guys Hi Sunny!!

[@victoriasmith718]

Yezzir!!! Gonna use this recipe

[@William24-7]

Another amazing video

[@thebleuchannel]

Thanks again!

[@dontbscured]

This is how I make dressing. Minus the chicken. I use gizzards instead. Its moist and delicious!!! Some people ask why my dressing is sweet... If it ain't sweet I can't eat it LOL!!!

[@vanessadobson9803]

Dude you be doing the damn thing I’m going to make that stuffing and Gravy and I will be following you on your page because I like a man that can get down in the kitchen your wife is blessed to have a man like you that know how to cook.