How To Make The Perfect Fillet Mignon In The Oven

[@brentwilson5069]

Thanks for this. Was looking for something simple and to the point and this was it. Turned out great.

[@guyknows]

Thanks for you comment!

[@looking45]

The steaks are amazing

[@electricsutando4119]

Thank you so much for this video! Will definitely use these tips next time i make steak!

[@kazzicup]

I hope you gave your dog one of the four fillet Mignon. Or even two.

[@patrickng5541]

Tried your way to cook my steak 🥩 again today. 😋😋 Thanks 👍🏻

[@laytonfaithful6689]

Looks pretty good

[@gav-gavstudios8708]

Layton Faithful didn’t you eat one

[@jsikes4435]

I don’t cook, but turned out awesome. Watched video twice and was on my way. Had to cook the second a little longer to get to 130, made it to 136 for perfection. Ty

[@torydz]

And use your finest paper plates to serve them on! For a really fancy dinner, use the disposable plastic plates.

[@Real1C]

Gunners eyes never left the steaks😂

[@gav-gavstudios8708]

That’s a perfect steak 😍😍

[@laytonfaithful6689]

Gav-GavStudios 😎

[@katfranks1815]

came out so good!

[@johnmanzo9329]

When do you put the butter in? Looks great thanks

[@Christian-vc5qv]

The part where you said to heat up the skillet 8 in a minute. Doesn't make sense also what did you do with the butter

[@mattmilford8106]

I used to cook steaks this way, but as you can tell from the video, it will set off all your smoke detectors and you'll have to air out the rest of the house if you want to breathe in it. The steaks do come out great though. Maybe this can be adapted to a skillet on an outdoor grill. I have no solutions.

[@johndarmiento]

what does the computer music add

[@hull_k0gan641]

It helps bring out the natural flavors without having to add too much salt.

[@patrickng5541]

👍🏻✨

[@TheBehm08]

You’d be overdandling them #LetterKenny

[@Jeff_Seely]

I looked this up to see if I could do this at work but it looks like it produced a lot of smoke. Is that correct?

[@hull_k0gan641]

What job do you have where you are cooking filets on the job? If you’re at a restaurant, don’t you guys already have a doctrine laid out?

[@Handsoffthekids]

What can be used instead of a cast iron pan?

[@wineanddine6013]

Little late on the response but let me help you out. This method is terrible; evident from the poor sear in the video. All you need to do is do a nice sear in a stainless (preferred) frying pan on both sides usually about 1.5 mins each side (seals meat), then stick it in the oven, raised off a baking sheet is preferable and cook about 4 minutes per side at 400F. Rotate the steaks half way between to make it an evenly cooked throughout. Time might vary depending on oven quality and doneness you prefer. I usually add rosemary and garlic under the steak while its cooking in the oven. Don't forget to remove 5 degrees sooner than desired temp and let rest for 5-10 minutes for perfection.

[@STEPHxCA]

What da dog doin

[@sharonstone7037]

Give your dog a steak. They don’t need to be deprived. Dry dog food is all chemicals. No real food in it. Please. Always give your animals quality meals

[@Wheelus]

you forgot the butter

[@favorite3424]

Watch the video until the end.

[@MitchelPie]

All your juices were resting at the bottom of the plate because you skewered the fuck out of them with the constant fork stabbing lol😅

[@wineanddine6013]

yeah this guy is clueless

[@888macky888]

Doesn’t even cut it with a steak knife 😂 tbh it did look nice tho but this is amateur

[@derkasoup127]

Garlic salt on a steak. Fucking terrible.

[@hull_k0gan641]

Disagreed. I know it’s not classic training but garlic salt on steak is quite common, especially in the south.

[@QingdaoRay]

Every time you poke those steaks you are letting the juices out, and never use a fork!😖