How to make the prefect Nyama choma

[@elhajjibosaso9154]

Her expressions criminally underrated. Uko fiti maa💯

[@xoxomacx2539]

Katimba waah kubarikiwa 👍🏾👍🏾👍🏾

[@munduaramariam317]

I have been salivating here seriously 😋😋

[@alross157]

She's very beautiful and I love her accent.

[@udemwingie4816]

Good side of the internet. ❤️

[@mutongoria]

Very nice, would like to see this done on the oven.

[@terrygich5621]

Awesome Happy for #chefpatrick

[@mugambimunene6936]

Very nice. Thank you.

[@rashiid187]

I miss this when I was in kenya

[@sarahnamazzi8855]

Thx 4 teaching

[@timtimc2012]

I still feel we should improve our meat cuts ...just like we have lamb-chops/PorkChops /Prime Ribs /Brisket etc we should have the same for the goat i stand to be corrected . Roasting leaner meat cuts works very well quickly cooked and marination is perfect . I did not know the idea of using water only know of using oil, spices, rosemary etc

[@bantudroid5585]

Never marinate choma on open fire, the meat becomes hard and shrinks especially with salt. Marinating steak is western world style.

[@njaro100]

kuja kwenje moshi majengo kije hatuna olive oil

[@rutoKE.]

The “ River “😂

[@wamz9191]

Grow up

[@erickalukonya35]

camera skills bado

[@violakurui8749]

The river makes me not trust the process😂

[@danielkimani1832]

Liver

[@perpetualkalero7839]

Delicious

[@NOTEBOOK-n9r]

Alaaa olive oil mwitu