How to Make the Savory Cannoli from The Bear | Binging with Babish

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Recipe: www.bingingwithbabish.com/recipes/savory-cannoli-the-bear
Music: “XXV” by Broke for Free
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[@hellfish2309]

BABBY the orange topping on the cannolo wasn’t salmon roe: it was sweet mostardo puree spherified to look like salmon roe, the sweetness being the counterbalance against the salt of the mortadella

[@mollydorshimer6424]

Yes!! Came here to say this, Syd says it later in the episode at the pre-service meeting with the whole team

[@hellfish2309]

@@mollydorshimer6424 i totally believe the food stylist used salmon roe though, seeing as no one was gonna eat it and it’d be much easier than doin’ the whole alginate spherification thing that Magic Marcus apparently did off screen for like 100+ orders 😳😳

[@elnoare]

Oh jeez I really thought it was roe, I was so baffled watching it being made as a dessert on the show 💀

[@hellfish2309]

@@elnoare well it is explicitly a savory dish, but that doesn’t exclude a sweet [fruit] component (like when braciole has raisins); when Syd informs the pre-shift, she calls it a “mostarda ✌️ caviar ✌️ not-really-caviar”, which would make sense flavor-wise because mostarda is candied fruit in mustard syrup

[@SophiaPetrillosBuddy]

Also, the drizzle was green

[@rafiputra9844]

I'm forever grateful that this show exists man. Not only for the fact that the writing, directing, and acting is top notch, but it is a gold mine for Binging with Babish content

[@solidacid1337]

I love how you can see the cork pad curling up after the hot baking sheet was removed from it at 4:40

[@emu_warrior]

yeah like a normal person who has... eyes

[@ryangallant1635]

@@emu_warriorstfu you miserable human being

[@zsoul6430]

@@emu_warrior Be nice >:( This is a wholesome and supportive community you silly goof

[@rouxsauced200]

​@@emu_warriorYou're so funny!

[@godlygamer911]

@@emu_warrior This is why your parents can't wait to get a phone call hearing you've been in an accident.

[@TreyMcDonaldAnimator]

Dude I'm all for Babish cooking from The Bear for a while. How could you realistically not? It's a culinary gold mine.

[@ahchiu9]

I'm always so happy to see more food from The Bear here, but I really just want to try Carmy's homemade Sprite and Ecto Cooler (without the sedatives, of course)

[@bluejay3549]

This

[@eansba88-]

How to drink has an episode on homemade ectocooler... its alcoholic too, so it still has some of the sedative properties of carmie's version.

[@viridixx]

(or with)

[@jrwhynot3631]

It’s so great to see these recipes get their own videos, the dishes on this show are truly mouthwatering and our boy Babby knows how to make that a reality

[@nuclearseahorse]

He's 40.

[@variastudios301]

​@@nuclearseahorseHe's still our boy Babby

[@CaptainBrawnson]

Re: the mortadella being overpowering, the cannoli shell in the show had a more horn shape, thinner in the middle section, so you'd have a lot less volume for mortadella. Definitely harder to roll, you'd have to finish it by hand instead of on a dowel, but it would solve the overwhelming meat mousse problem.

[@jtfjtfjtfjtf]

In the Bear the base is chopped mostarda cherries and the pearls are pearled up mostarda syrup. There were also two oils in the show.

[@googleyoutubegmailmaps]

thank you i cannot understand how he got this so completely wrong, its clearly not actual salmon roe

[@ohhimark8028]

where did they say the base is chopped cherries?

[@jtfjtfjtfjtf]

​@@ohhimark8028 They don't, but if they're using mostarda syrup to make the caviar it would make sense to use the fruit from the mostarda as the base. And for that dark a color it would probably be cherries or plums, but I thought cherries when I wrote the comment.

[@ohhimark8028]

@@jtfjtfjtfjtfwouldn't a tapanade make more sense? The pearls were orange so wouldn't they have to make an orange mostarda and a dark one for the base? Also 2 mostarda elements wouldn't be overpowering?

[@ohhimark8028]

"Marcus we're gonna 86 the mostarda. Emmanuel doesn't do cherries, chef." You were right

[@Kskillz2]

The Bear has been taking over this channel lately

[@cameronjadewallace]

Well.... Cooking

[@saiyeshchowdarygadde8709]

Like It Should!

[@nikobatallones]

Alvin should do recipes from Kuma Kuma Kuma Bear, then. 😂

[@grumpletybooeg3338]

no clue as to why tbh

[@matthewbenger8355]

He literally says at the start "to close out the bear trilogy"...

[@aprajitakesar]

Petition to do a 'The Bear' centric series called Bear with Babish. I will literally watch nothing else on the internet.

[@youssefbencheikh8637]

ANOTHER The Bear recipe? You're on a roll dude!

[@keithmurphy3470]

needs an Italian beef episode

[@maya-gur695]

I love that we're getting so many The Bear videos.

[@Inumakitoge99]

“What’s it called?” “The Michael” One of the best lines from this season

[@duckieforever]

Thank you for making this. As someone whose love language is food and is also bipolar and a fan of the show, this cannoli carried a very heartfelt and meaningful message with it. It was a truly beautiful moment in "The Bear," and it is one of my favorite moments in the entire series.

[@mrsgollum]

Glad I started watching The Bear. It’s gold

[@MightyMurloc]

I know nothing about The Bear other than it's a series, presumably about cooking, from which Babish has taking some very fancy recipes. But I'm reminded of the One Star Letterboxed review of The Wolf of Wall Strett: "There were no wolves in this movie."

[@emu_warrior]

maybe watch it instead of making dumb comments?

[@junebunny0712]

@@emu_warrior. Their comment wasn’t even rude or anything, unlike yours.

[@wellox8856]

The triple cannoli at the end looked very cheffy!

[@SunWukongTheMonkeyKing]

As a fan, I'd like to say that you did an amazing job with this. As an Italian, watch your back. Nonna doesn't forgive.

[@chriscruthirds345]

Wow seeing this actually made was amazing. One of the best in a while.

[@Cyberia398]

The mortadella mousse should have been made with quark or sour cream, add some mustard to max the flavour and try mace instead of nutmeg. I bet that would have made it tastier.

[@darkkoi_]

You made me love cooking Babish

[@saiyeshchowdarygadde8709]

The Bear Gold Rush has begun and is in full swing now!

[@DLFH]

I love the small bite version, and it make more sense for ratios. It would be interesting to see what Babish came up with for various flavor combinations of cheeses, meat fillings, and foundation/stand mix creations.

[@RedHeadKevin]

The ratios are important. That's why a Whopper Jr. is better than a Whopper Sr.

[@DLFH]

@@RedHeadKevin Interesting comparison 🤔, I might have to do an empirical study on this.

[@thebritavenger5540]

If you're not done with The Bear would love to see the Seven Fishes dish! Both the version they make at the family dinner and the fancy one Carmy puts on the restaurant menu at the end

[@dustinlarsen3245]

Eating while watching binging with babish is just.... The best.

[@alucide]

This is so mean! All these great food on the channel and I have to wait for another two weeks for season two to become available.

[@gregrowan843]

amazing video as always, I still need to watch this show

[@Idonotlikepeanutbutter832]

All the snacks seen in Craig of the Creek episode, "Afterschool Snackdown"

[@henrypham4517]

Looks like Babish has hit the jackpot on The Bear.

[@TomSargent24]

This is the science of cooking. Amazing work.

[@THEShoky]

Love that they're basically taquitos at the end lol.

[@KingdomofEvania100]

You are spoiled for choice with The Bear. I love it.

[@SonnyJacobLee]

We want Babish! Happy you're back making videos!

[@chefrbs]

Wow, this cannoli recipe looks so amazing! 🤩 The flavors were perfectly balanced, and the instructions were easy to follow. 👍🙏

[@uroojsyed]

i had to wait to watch this recipie, i lve in canada so disney waited on releasing the bear s2 here, finally finished it and man was it a roller coaster, excited to watch your take on this.

[@luckescotchy7089]

I love the way Andrew says "Sauce Pan". He's the only person I've heard say it that way, and it makes me laugh a little every time.

[@skynotaname2229]

Looking back at your old videos it's clear that whatever workout your doing is paying off. Your arms look great man.

[@asiaw8888]

I’m loving all the bear content

[@shelbyheaser8804]

I love that the ad processing this video was Babish with alcohol

[@carltonascarf7694]

the nostalgia that hits with that music

[@andrewberrocal2281]

How many bear episodes do you want? Babish: Yes

[@harpskid]

the most cooking i do is usually a cheese omelet, or biscuits and gravy. If I'm feeling particularly adventurous I can make a casserole. That being said, I'm definitely going to try that Parmesan cornstarch (wrap?) that you made for some kind of snack.

[@StopSpiderMan]

Homer's Roast Pig and/or Lisa's Gazpacho from Simpsons episode, "Lisa the Vegetarian"

[@CaribbeanLife101]

That looks delicious. I love savoury snack like foods

[@fgr62]

I've just tried making it : handling the cannoli without breaking them is fiddly but it's worth the effort !

[@andreaallson765]

The irony of getting a babish Botanist gin ad right before a babish video is not lost on me

[@araminrain]

I love how you always try and improve the initial try if you can.

[@Rossk0w]

I've never try to make Cannoli, I'll have it for Lunch next week :)

[@brentus6043]

Absolutely here for the Bear Culinary Universe

[@BigJonMCT]

Bull Shannon just said he learned to make "Rack of Spam", his mother's favorite. I thought I would share it with my old pal Babbi. Sounds fun.

[@The-Eye866]

Once on Hollywood a dude spray painted a The bear poster and made it say “He Bear.” And then people started spray painting more, and more. This kept going till the poster looked like a kindergarten art project (aka someone took bucket of paint (i think?) and splashed it all over the poster.)

[@kaykv1231]

I’m waiting at this point for the chaos of the 7 fishes recipes

[@jordynstanley9050]

Binging with Babish for breakfast! 👨🏻‍🦲🥞

[@Getpojke]

“Leave the meat-cream, take the cannoli” 😆

[@benrobertson2996]

please make Donna's Christmas dinner as a Christmas special this year!!!!

[@ashakydd1]

Visually, the three little savory cannolis look better on the plate than one big one.

[@gregoryromine6671]

You need to get some of the cast to do an episode with you! Amazing work for a great show

[@chelsiekeehn2369]

I literally just commented this on the last video last night 😂😂 I feel so speacil even though I know it has nothing to do with me. Geeking over here

[@darkpyro786]

If they put out a season 3 I'd love to see Babish make a cameo, since Matty Matheson has already been on the channel

[@Mote.]

I've been sick past few days and it made me think of when Babish did the Arthur Morgan voice and said it was bad for his throat

[@Justin-ig3uk]

Don't tell Markiplier about this. We're already having a hard enough time figuring out what he thinks is and isn't a canoli

[@lachauntiswashington231]

Probably need to watch this show

[@TheAntSuper]

Since a new Wonka film is coming, maybe this year will finally be the year you tackle the Everlasting Gobstopper

[@BatmanHQYT]

Can you do Will Poulter's dessert that he teaches Marcus how to make? (AKA the "minty Snickers bar")?

[@tmoney1876]

I just put together the Babish-Bear connection with Oliver Platt... A national treasure...

[@lemonadeslices]

i am here for all the bear recipes you can make - even the ones from the restaurants sydney ate at! and the christmas dinner!

[@wanbatan]

Maybe for the oil instead of shallots what about green scallions for some colour?

[@CityPlannerPlaysChair]

Me: i need tires Michelin: here you go Me: now if only someone could rate my restaurant Michelin: you're not gonna believe this

[@coljar100]

if I haven't said so yet.. love your channel and LOVE the Bear.... bring on S3

[@teo3192]

Got a babish ad while watching a babish video. I’m now in the babishverse

[@iflops]

Yo Babish! For the cannoli shell, use a small ladle, take a scoop, and spread evenly, it sort of like pizza sauce. It works every time!

[@fandcljosh]

Got to come back and do all the ones from the episode where Sydney goes taste testing

[@dabconns]

Well done but wasn’t it topped with a “mustard caviar”? I assumed that was whole grain mustard in a caviar type form rather than salmon roe.

[@Soupy_bass]

Thanks for doing this

[@joyl7842]

The bitesized ones look amazing to me.

[@FALL-LAFF-7477]

We really want to see Andrew had a Cameo on 3rd Season of The Bear if there's any chance for this one. If he can create these recipe realisitically, then he earns that cameo!

[@mochibunnee]

Would love to see Seven Fishes next!!

[@wuhansam]

Just finished tb I think you woulda ruled the snl guys role being the cracked out chef for 2 n a half episodes

[@danteshammer]

i wanna see the cannolis he made at the dinner with his family. ive never seen them that color before. mayhaps near xmas if youre only doing a bear trilogy right meow

[@Sidecutter]

1:27 "...and a few spirited rasps of freshly grated nutmeg..." *James Townsend has entered the chat*

[@anotherfreakingaccount]

James townsend is the dad, the host of that channel is named Jon. He's the son in "Jas. Townsend and Son"

[@bguzewi0]

Ah yes! My favorite comedy, The Bear!

[@samsouyave-murphy986]

Please do the Gummy Breakfast Burrito from Brooklyn Nine Nine!

[@SMACK3Deveryday]

Babish should get a cameo on the next season of The Bear

[@somemate1050]

Since vita carnis is getting pretty big can you cover the cheesy crawl whatever? Just make sure to use alot of the enhancer since they are a key part of the meal! Every meal infact...

[@connerehlers8930]

You should do Yellowstone meals

[@FRESHNESSSSSS]

"Bringing to a bear simmer". I heard it!!

[@Zenna13]

I saw this on the show and knew this video was coming

[@Squirrel7896]

Markipler would love these

[@ForestFireEtc]

'Around the shaft of this broken arrow...' Thanks Alvin?

[@mrsgollum]

Can you do a Bluey trilogy next? I want to see the duck cake

[@Bluetartinator8]

Pancakes and Milkshake from Ralph Breaks the Internet

[@altejoh]

Hoping this leads to a Basics on "shotgun shells" next :D

[@javierperezjr563]

I LOVE THIS

[@SeamusCalder]

The unfortunately now closed Chumley's in Manhattan had a chicken liver mousse and foie gras cannoli that was to die for, first thing I thought of when I saw this scene

[@DaBigWun]

Hey babish, I know it’s a weird request, but I would absolutely love to see homemade snailpo from SpongeBob. It looks like it’s just boiled vegetables so I’d love to see it!

[@alexisespinosa-lowman1400]

requesting you make the other mothers dinner from coraline!!

[@benwasserman8223]

Andrew is going to squeeze so much food video content out of The Bear, isn't he?

[@fumily1940]

I got a bingeing with babish ad….before a bingeing with babish video…

[@KillerTacos54]

Awesome

[@SAINTANIST]

I got an ad for Babish while watching Babish