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Falernum, the secret tiki ingredients. Sure you can buy it, but it’s honestly not great. You can also make your own, but it takes days and there’s so much prep and waste. But what if you could make a shelf stable falernum in under 5 min!? Well today on Mixing Up Tiki, I’m going to show you how!
So sit back, relax, and let’s do this.
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📃*Recipe(s)* 📃
Blackbeard’s Ghost
1.5oz (45ml) Lightly Aged Rum
.5oz (15ml) Aged Demerara Rum
.5oz (15ml) Apricot Liqueur
1oz (30ml) Falernum
1.5oz (15ml) Orange Juice
1oz (30ml) Lemon Juice
2 dash Aromatic Bitters
Iron Ranger
2oz (60ml) Bourbon
.5oz (15ml) Falernum
.5oz (15ml) Simple Syrup
1oz (30ml) Pineapple Juice
.75oz (22.5ml) Lemon Juice
2 dash Aromatic Bitters
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