How to make the Simplest and BEST Caramel Slice - Ep. 65

This is a recipe requested of me by one of my subscribers. It actually a huge favorite of mine and my girlfriends! Dead easy to make, this will leave you craving more!
Ingredients:
BASE:
1 cup flour
1/2 cup shredded coconut
1/2 cup brown sugar
125 grams melted butter
FILLING:
400 g condensed milk
60 g butter
2 Tbs golden syrup (corn syrup for Americans)
TOPPING:
200 g milk chocolate melted
50 g white chocolate melted
CHECK OUT THE LATEST ADVENTURE MY BROTHER AND I ARE PLANNING!!!
/ twins2thepole

[@ponzee22]

ok I have left comments on this video before and I just want to thank you again mate. see I've been making your caramel slice for about 2years now and they never disappoint, people usually say that it's the best they've ever tasted. cheers👍🖒

[@mcclutchieagassiz]

Still my go to recipe☺️ Thanks for leaving this up👍

[@TheJemess1]

As a pastry chef, I have to say you've done we'll mate good stuff and keep it up!

[@ponzee22]

Dude this is a hit in my house and all my friends love it I've made a double size of this recipe three times in two weeks thanks heaps!

[@zacl79]

HAHA. Its a huge hit in my house too! You've even mad me jealous, might get my bake on.

[@TheSylvaniancollecto]

Wow. Your cooking is phenomenal and so easy. I made this yesterday, and everyone wanted the recipe, so I recommended you to them this is on my favourites list. Thanks for sharing.

[@zacl79]

Fantastic! Thats what i like to hear! Good on you!

[@ponzee22]

Brother I have been making your caramel slice for years now, to the point that it's what I'm known for at family parties. Just want to say thanks again bro and to anybody else this recipe is the best.

[@zacl79]

Bloody legit! Great to hear. My wife has improved dare I say on this recipe and know makes an incredible oaty caramel slice. If u get around to it I'll start uploading again.

[@ThePancoon]

You sir, are adorable...

[@jakewebber3863]

Just made this bro, awesome recipe. Thanks man!

[@ponzee22]

Awesome good clear tutorial can't wait to give this a go.

[@ruralrob228]

I'm in the process of making this now ,and thought I'd comment just so you get the urge to go and make it yourself again lol.Cheers for the upload Rob uk

[@roohi6]

OMG you're cute. Thank you for sharing this. Much love ❤

[@zacl79]

Cheers ears. Hope you enjoy it.

[@iqrasajjad]

Thanks for sharing the recipe! I tried it and It was amazing. I added some roasted hazelnuts as part of the base though. Loved the caramel consistency. You are a star! :)

[@whitneythomson5551]

I've made this three times now and the family loves it! Thank you :)

[@zacl79]

Whitney Thomson Every time someone comments on this recipe, I get the urge to go and make it again!

[@imspecial5269]

I am in grade 8, I wanna wait until the school holidays to try it. My family loves everything I bake cook make. Ill try tell how mine went when I make it, it looks YUM! :D than you so much

[@brucemillar]

Nice one. Cheers buddy!

[@robertajones961]

Been making this for yrs 73 now. Mother made it too when I was a child. Can make it with marshmallow too

[@fleurfernandez]

Are you kiwi? Same here! Great looking recipe

[@ralavery379]

Fantastic recipe your very informative…..many thanks :) 😊

[@MsSpark111]

This looks amazing! The pattern that u made was so pretty! I loved it! I wish to try this! :)

[@sharonlindeback117]

thanks enjoyed watching the video, will try the recipe

[@anthonycarsius9494]

Thanks for the recipe mate i really like the touch with the white chocoloate, gonna try this one over the weekend!

[@zacl79]

Cheers buddy. I hope that it turned out all good!

[@ngatihine6072]

That's a cool recipe

[@itz.nayzaa]

Is coconut optional?

[@karenmusa3052]

Very cool thanks very much.

[@Dailylife20091]

I will gonna try this recipe tom. looks yummy and easy to make..

[@hammadaslam993]

Nice watch !

[@RE-yv5sh]

Great and easy recipe thanks

[@zezefayez7991]

it's cleaver idea I like it and I'll give it try soon

[@TeAharoa]

Chur your Caramel Slice looks mean and delicious, am so gonna make this... :)

[@zacl79]

TeAhoroa Marae Hmmm i may even crank this slice out in the next few days

[@TeAharoa]

Cooking4Students Good on ya. Instead of using Sweetened Condensed Milk i used Top 'n' Fill Caramel, actually it works wonders...😃

[@sweet102dolli]

Looks yummy, could u do a video on a simple recipe on how to make simple plain cupcakes/fairy cakes/muffins...Thanks x

[@larrygoldlemon1449]

Thanks bro! Me and my sister are cooking this now

[@KhushiKumari-ck9bl]

You are looking cool Broo 😎👌👌

[@zacl79]

Brilliant, cheers boss.

[@aquasdemarco7156]

You are my super hero ... Thanks bro , im your big fan now haha.. :))

[@ashxo9374]

deffo trying this! my fav it looks amazing yum!!

[@michaeljoplin1086]

Made this tonight! Was a huge hit! Thanks champion! :)

[@zacl79]

Michael Joplin Your the champ, well done mate.

[@Naila897]

Wow looks easy n yummy .. thanks Zac :)

[@zacl79]

Thanks !

[@simpkins18]

Where is the link? Also, what is golden syrup,? Is that like regular syrup that goes on pancakes or something else. I haven't heard that term being used in N. America; this is my first time hearing about that.

[@hopemalfitano5388]

Yum 🙃

[@zacl79]

Thanks Hope. My wife has the awesome oaty caramel slice. I'll look to put it up as a video soon.

[@owenpattison4459]

Thanks bro this was great keep up the hard work.

[@iloveeglee1997]

Wow your videos are amazing great job you have a new subscriber and i love your accent :)

[@aquasdemarco7156]

Hooray !!!!!

[@VoodooCrayon]

That looks yum!

[@soniaisabellopezcastillo2064]

Hello, once you put the caramel on the top , and to the oven, please tell me How many degree must be the oven? Thanks

[@simpkins18]

Wow you are a twin?! Cool I used to wish for a twin when I was little until I realized that I can never have a twin...duh!!!

[@jeremibukele1067]

i like it what you made

[@mikae7339]

Hi just wonted to say great work mate

[@zacl79]

Thanks mika!

[@sweetyzelc.7782]

Hello? Just confused with the last part... after you add in the melted caramel how many hours to wait before we serve it? Is it ok to put it in the fridge before serving? I really want to try this recipe...I thank you for your reply.

[@safarizee1018]

delicious I love the recipe

[@mywhitekitchen]

Nice, will try asap 😍😍

[@zacl79]

Excellent. Let me know how they go!

[@ginacable5376]

Omg this was delicious thank you.

[@Knappa22]

Nom nom

[@vanessas.6962]

Just subscribed, great channel btw.

[@p.e.amueli8272]

Yasss yummn

[@anniebecool]

Just subscribed and you're awesome

[@EzekielElliot]

Yum

[@seddigehshakar9863]

😍😍👌👌

[@MsShikha27]

Hi I dont hv chocolate to melt i hv only choc bits used fr making cookies. Can we melt choc bits in micro

[@hammadoolass]

The only ingredients that I can get on this God-forsaken Greek island are Flour, Butter and Chocolate. So .........no caramel slices for me then. (I really miss my caramel slices too). GOOD LUCK WITH YOUR EXAMS x

[@AG-vj1ho]

you can make your own sweetened condensed milk with just full fat milk and sugar. i use 450ml/142g

[@ellyanawidjaja9698]

can i know 1 cup is equal to how many gram.thanks

[@toddylures]

250

[@petroleater]

YUMMM!!!

[@MsSpark111]

Hey... I have corn syrup.. but no golden syrup.. will that do? My corn syrup is clear in colour... will it affect the final product?

[@keithlivingstone1829]

where can i buy your cook books

[@francoismartin8689]

This looks great and I will be definately trying it as soon as possible. I was just wondering why are you calling the second layer caramel if you don't even put sugar? Also with what can I replace the golden syrup? Plane white sugar? I just don't have golden syrup in my country.

[@maineahsin5494]

Francois Martin . You can use 2 Tanlespoons of honey.

[@MsShikha27]

Can we use white sugar if no brown sugar

[@mellisawinata4818]

hey can i substitute milk choco with dark choco?

[@zacl79]

Sorry, im an idiot and forgot to put it in. Its there now :) Umm is it called molasses??

[@longtymez2494]

Yumo love ur vidz

[@zacl79]

Cheers buddy!

[@LornaGrace72]

😍

[@creativeinspirations7806]

Is this kiwi version if so GO THE KIWIS

[@pamelaboyle8164]

the caramel should be a lot darker and there is no need to but the caramel in th e oven i never do just leave it to cool

[@patlittlejohn8864]

In your video for the caramel slice it kooks like you are using sweet milk, not condensed milk. Please clear this up for me. It looks delicious and I want to make it. Thanks

[@clarakyme]

looks like sweetened condensed milk, i would assume it is since he said that he was working with sugary products and i didn't see any sugar being added other than the milk. :3 (edit: btw, sweetened condensed milk and condensed milk are the same thing)

[@zacl79]

Clara Me Yep Clara is right. Im using condensed milk, which is the same thing as sweetened condensed milk here in NZ

[@cowgirls8]

In the US, its not the same. People get them mixed up all the time. In this recipe you'd use the sweetened condensed milk in the US.

[@filipogambettaf]

stay safe :o

[@mitchellrobless960]

put the timer for on for that

[@sabiabegum2143]

I just attempted to make this and I burnt the Caramel abit too much in the oven. I'm still going try and finish it.

[@sabiabegum2143]

Wow still tasted amazing. I used digestives instead of coconut as I didn't have any.

[@kash7719]

thanks for the video cooking4students

[@toddylures]

I made this and it was a mess the caramel was a waste of ingredients I followed the instructions exactly and all went good till I started the Caramelit would not thicken I stirred non stop .everything I used was what I saw but it was a waste I'm going to find another receipe very disapointed

[@ytb2152]

how long do we leave in approximately for the base?

[@zacl79]

10 to 15 mins ought to do it. Keep an eye on it. You want something nice and golden.

[@ytb2152]

@@zacl79 sweet , n sorry i may have missed it but what temp?

[@SummerofKittyLove]

Just ran across this and thought it read Cooking 4 studs.

[@MissLollybum]

I'm just about to make them can I use self raising flour I don't have plain flour.

[@zacl79]

Hmmm it wouldnt be the best. The slice bottom shouldnt really rise that much, it should be more hard and compact. But feel free to give it a shot and let me know how it goes.

[@MissLollybum]

haha not the best still in the fridge

[@zacl79]

as in still in the fridge since you asked about making them ages ago?

[@lolarose8488]

What degrees do you put your base in?

[@sthakld87]

Lola Rose 180 degrees

[@jh-ik5lj]

Can u replace golden syrup with honey? Cuz its expensive where I live

[@HamCubes]

Amani Almutairi Golden Syrup is kind of special as it is an inverted glucose with a vanille flavor that is super-sweet. I would use a combination of equal parts corn syrup and honey as a substitute if you can buy corn syrup where you live. Or 1:1 honey and molasses.

[@jh-ik5lj]

Thanks a lot. Really appreciated ur reply🌹

[@ryannicholls3372]

I followed the base recipe exactly but mine didn't come out crumbly, instead it came out quite moist which upset the balance of the caramel slice after cooking it, has anybody had this problem and know how to fix it?

[@tammyatkinson7084]

Ryan Nicholls Your amount of melted butter would have to. e the cause. I questioned that amount myself...I just found this site and recipe...but I've had 7 yrs cooking classes... so I'm thinkin maybe 25 and not 250 on the butter makes more sense to me. You can always add but can't always take away...hope that helps!!

[@DenilSivi]

what about the coconut

[@aichapera7207]

hello la recette en français s'il vous plaît merci

[@monmixer]

what is golden syrup?? just pancake syrup??

[@michaeljoplin1086]

Yeah! :)

[@zacl79]

monmixer Is pancake syrup the same as maple syrup? If so, then golden syrup isnt pancake syrup.

[@rosenananne6587]

Cooking4Students golden syrup is corn syrup here in canada. Lots of people use it on pancakes but imo nothing other than maple syrup should go on pancakes! Thanks for the videos, they are really great

[@kingikiller]

Im 90% sure Americans call golden syrup corn syrup

[@6Twisted]

Reported for spam =)

[@EzekielElliot]

First

[@rhiannonbrown4083]

umm mine doesn't look like that. lol

[@zacl79]

Rhiannon Brown In a bad way?

[@rhiannonbrown4083]

yep

[@juliecruz7218]

you're cute.

[@neilswright6]

jk

[@zacl79]

Neils Wright Cheers Neil.

[@geelove605]

just syrup