How to make the ultimate Chocolate Chip Cookie, 100% naturally plant-based

A NEW WAY TO BAKE: CHOCOLATE CHIP COOKIE
This chocolate chip cookie is crispy around the outside and soft and chewy within. It's 100% naturally plant-based and made with accessible pantry staples. With rivers of dark chocolate flowing through the middle, it is a straight-up dough that just needs a 1 hour rest to firm up and hydrate the flour. This is chocolate chip cookie stripped down to its most functional components, each one carefully allocated a role in the delicate balancing act that gives the cookie its specific and much-loved qualities and attributes. Having said that, measure the baking powder and bicarbonate of soda (baking soda) carefully as they have been calculated to give just the right amount of lift, spread and browning.
RECIPES
This is the tutorial that loads via QR code from my book:
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED
- caster (superfine) sugar
- brown or muscovado sugar
- ground cinnamon
- plant-based milk
- extra virgin olive oil
- vanilla extract (Heilala is my favourite)
- plain (all-purpose) flour
- baking powder
- bicarbonate of soda (baking soda)
- fine salt
- dark chocolate chips or block dark chocolate, coarsely chopped
- Maldon sea salt flakes to sprinkle
EQUIPMENT
- whisk amzn.to/3QbSxyz
- 2 bowls amzn.to/3DrEDke
- silicon spatula amzn.to/44TqSGT
- 2 baking sheets lined with parchment paper
SOCIAL
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[@ritafierro6850]

I have made these 4 times now and everyone loves them, this recipe is the easiest cookie recipe I've ever tried and it is my absolute favourite. Thank you so much!

[@philkhoury]

Ahh so happy to hear!!!!!! 🤗🤗🥰

[@tonyg168]

@@philkhoury Hi there Philip love the book ! it’s just perfect. 1 question how much can the recipe be scaled up? I’m Just not sure about the bi carb and the baking powder. Fantastic job!!!!!!

[@michaelnicola5210]

My “go to” chocolate chip cookies now. Thanks

[@ReallyAverageDave]

They look so good 😍 will be making these today!! Thanks!

[@Tru130]

I just made these yesterday and they were amazing. My kids loved them. They were chewy in the middle and a little crunchy on the outside. The husband is picky with desserts and he couldn’t stop nibbling on these cookies.