How to make Tibetan Shapta Recipe|Tibetan Beef Shapta|Beef Stir Fry|cooking Vlog

[@karmatenzin2917]

🤤🤤🤤best Snacks!

[@RaviSharma-fh2vh]

Thank you for sharing recipes... I'm big lover of Tibetan dish...

[@FoodloversTibet]

Glad to know that you like Tibetan cuisine...

[@helenkyipa8935]

I tried this recipes vegetable style and it was soooo good 👍 thank you 🙏

[@Tengyal1971]

Thank it’s amazing wowwww

[@Tenz96]

Omg..looking so delicious n make it so simple to prepare..thank u🙏

[@tsheringdorji5148]

Liked by # SIDNAAZ fan 👍😁🍀🌼🍀🌼🤗

[@lifeisblessing5592]

Delicious....like all of ur food recipes

[@FoodloversTibet]

Thank you 🙏

[@sonamdekyi]

I was looking for a Tibetan beef shapta recipe. Thanks for this! 👍🏼

[@Freetibet2019]

Love it..looks yummy..

[@FoodloversTibet]

Thank you 😋

[@dennislanghanke9320]

That looks terrific. How long do you cook the beef, if I may ask?

[@reemasaha7224]

Awesome recipe..how did u make the red chilli paste?

[@arldeelix9556]

Thank you for this great video! So tasty, i keep making it! Do you have other tibetan recipes like chicken zemma, or vegeterian tofu ? Thank you

[@tsangkarchung5663]

👍👍👍👍👍

[@kaycee2947]

Hi 🙋‍♀️ thank you so much for posting this recipe! May I ask what part of the beef you’re cooking? And also what is in your chilli sauce 🥺? Is there a specific way you make it? Thank you in advance! 🙏🏼

[@huskaroar6869]

Any part of beef will do. Tenderloin will be better. Just boil red chillies, mash them with some garlic, ginger, and a boiled tomato along with some vinegar and mustard sauce.

[@TENZINYARPHEL777]

Really thanks for u r doing something good I can cook now 🤗🤗🤗

[@FoodloversTibet]

It’s my pleasure...

[@palashsdeliciousfood]

nice recipe 😍❤👍69lk😍

[@martynaprivat]

What is the cooking time for beef?

[@DontSubscribeMine]

I am going to try this shit today finger cross🤞. Thank you for the recipe 🙏🏽🙏🏽🙏🏽

[@pubgyarphel7488]

Wowoooooww

[@FoodloversTibet]

Thank you bro

[@Notforeveryonevideos]

Wow thank u

[@niydable]

What is that red chilli paste? details please

[@carolmking]

Love it but how much beef did you use.

[@FoodloversTibet]

500g of beef...🙏

[@carolmking]

@@FoodloversTibet thank you very much. I will be making it for my husband...he's half Tibetan 🙏🙏

[@yarp8513]

🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@destinationunknown4959]

What is Erma?

[@tenkuz1324]

Pepper , preferably sichuan pepper

[@gunsxanime3434]

Really?🙄

[@tenzindolma9544]

Oh great work,