How to make Tibetan White Laphing | White Laping recipe | Tibetan Street Food | Easy Laping Recipe

Today's recipe is all about how to make Tibetan white Laphing. It is also called white Laping. This white Laping is quite easy to prepare and everyone can make it. Now I will tell you secrets of making white Laphing recipe. White Laphing and Yellow Laphing are quite popular in Tibetan Street and also in Nepali Street.
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Here is a white Laphing ingredients list. | White Laping Recipe list.
1: 1 cup cornflour
2: 3 cup water
3: 1/2 tsp salt
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White Laphing or White Laping Sauce ingredient
1: chili paste
2: some garlic
3: pinch of salt
4: some peanut
5: red capsicum
6: 2 tablespoon soy sauce
7: 2 tablespoon garlic water
8: 1 tablespoon vinegar.
Here is my Yellow Laping Recipe.
kzbin.info/www/bejne/bJaplXlmasmHoLc
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White Laphing Recipe.
White Laping Recipe made easy.
White Lapping recipe with easy steps
white laughing recipe
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kzbin.info
yellow laphing recipe.
kzbin.info/www/bejne/bJaplXlmasmHoLc
#WhiteLaphingRecipe
#WhiteLaping
#TibetanStreetFood

[@cymranmgr296]

Prepared it and love it too my fav

[@NimSonam]

Mouth watering ... 🙏 thank you for this wonderful recipe 👍

[@ameila8800]

Thank you so much for the simple recipe.Yummmm

[@laxmisherpa8182]

Wow my mouth is watering 😋.Tomorrow definitely I'm gonna make

[@marap0p]

Thanks sis.... Looks awesome....

[@thinlaybhutia4950]

Very nice laphing my favourite 👍👍👍

[@dolmashadoe6878]

Thank you for the recipe 🙏🏾🇮🇸

[@ngwangtsetso1120]

Thank you for the recipe..

[@tenzinpehor7126]

😀🙏👍🏻thanks Diki ! Love eating it but only at our festivals ( used to buy n eat ) heard that it takes time to prepare. Surely try when I get time. Looks so yum 😋.

[@ajayz5715]

Wow super decky sis

[@subhekxa8524]

I'll be trying it 😘😘

[@tenzinthinley8204]

Missing those days wen I had alot

[@kayatakkya2828]

Wow simple n delicious. Love u dolly

[@dawasango2098]

Wow

[@gautampradhan3258]

Goodmng...Wow...tasty..🥰🥰🥰🥰

[@phursangyasherpa5152]

I love tibetan lapin... Kyak so TSE.

[@anjukanojiya5390]

very deliuious i love laphing

[@pematamang1992]

Teshi Delek...🙏🙏🙏 my favorite

[@rahulsyangdan3131]

Tnq from Darjeeling India

[@janbagyamtso9507]

Good

[@youryoudon]

Hello sister....u really inspired a lot...love watching ur videos❤❤

[@DickeyDolrecipes]

Thank you so much 😊

[@jordansayshello1387]

Delish.

[@urgendorjeeud4677]

Thank you for the recipe.

[@DickeyDolrecipes]

It’s my pleasure.

[@tashidhondup6066]

nice one

[@tenzintwoquack4591]

❤❤❤❤❤❤❤

[@Tenzin-7013]

Thank you

[@changsherpa]

😍😍😍

[@kelsangchoedon7128]

You got a new subscriber ♥️ loved your food recipes

[@DickeyDolrecipes]

thank u for ur support

[@marylama1667]

👌👌👍💖👍

[@tashitsering4383]

Gud....try a dry lhaphing WID jintsay...

[@dillimeinbilli]

Thank you so much!! I love Laphing and been wanting to make it at home for so long but the yellow Laphing recipes look too cumbersome. This is a much easier recipe. Thanks 🙏

[@DickeyDolrecipes]

My pleasure 🤍.so good to hear 🤗

[@Phjghh]

I almost didn't watch it as I already how to make it. But I watched it and learnt something new. Your laphing cooking method is different than what I already knew. I like your method of pouring corn flour mixture in boiling water. I directly heat and boil corn flour mixture.

[@DickeyDolrecipes]

Glad you enjoyed it

[@LazySloth1994]

Very helpful video, keep it up dickeydol

[@TseringYangzom]

Awesome 👏 😎

[@DickeyDolrecipes]

thanks dear

[@pustomkumar8165]

Thanks dekey.ur vedieos is so helpful.from Nepal.

[@DickeyDolrecipes]

My pleasure 😊 thank you

[@itsdechen5331]

Thank you 🙏🏻💕✨

[@DickeyDolrecipes]

You are so welcome

[@yanpengduan9808]

😋😋😋👍👏🙏

[@Wisdom_whisper108]

Making it again second time😍

[@DickeyDolrecipes]

We also used to make frequently

[@mititatak7690]

Sweetheart i lov it..

[@Sommyaa555]

This lapping look more easy then steam ones ❤️

[@DickeyDolrecipes]

yes this is more easier than the yellow laphing

[@Everest4Peace]

👌but the beautiful music a bit 2loud for your detail instruction🤔

[@stdasdas8343]

Cool recipe. Only if the music volume was reduced. Though lovely music, it was overpowering your voice n difficult to hear what you are saying

[@emmar102]

Saw this back in Mcleodganj...Finally i found the recipe and its name.. 😅

[@tenzinhappylife962]

Hey. I love your vlog. Can I use corn starch instead of corn flour?

[@DickeyDolrecipes]

Yes it’s corn starch .n u can use it

[@palashkar4452]

Excellent effort 👍 Please reduce the background music!

[@Loukgob]

Looks awesome, can this be done with sticky rice flour or tapioca flour? Or only with corn starch flour?

[@DickeyDolrecipes]

Yes you can use rice flour and potato flour, cornflour.

[@sajanpradhan2517]

Hie dicky i tried making this white laphing using weikfeild cornflour but it turned out very thick and mushy when i ate it is that normal is that the normal taste or m i doing something wrong

[@DickeyDolrecipes]

I didn’t saw ur final results

[@ridgehurley4236]

Very nice 😍😍recipe plzzzz can u tell me the name of the song plzzzzz la

[@DickeyDolrecipes]

Sorry I don’t remember the name of this song

[@youryoudon]

Is it ok to use maida for white laphing

[@DickeyDolrecipes]

we don't use maida for white laping. generally we use corn flour.

[@youryoudon]

@@DickeyDolrecipes ok thank u❤❤❤

[@anuragkaushik1427]

For how long can i store laphing?

[@passangdolma3593]

Plzzzz make a video on thenduk plz

[@DickeyDolrecipes]

Ok I will try to upload soon.

[@passangdolma3593]

Thankyou 😘😘😘😘

[@tenzATL]

Mine only looked like this but dissolved in the mouth like powder. Did I put too much water?

[@tenzinyangchen9955]

Can I use All purpose flour instead of corn starch?

[@DickeyDolrecipes]

In this recipe only you can use 3 flour corn flour,potato flour and rice flour.

[@SECRETSUPERSTAR-xz8ws]

Wow song and video is killing me..

[@DickeyDolrecipes]

Thank you 🙏

[@neelamgurung5407]

Do we need to fry red chilli before making a paste?

[@DickeyDolrecipes]

I didn’t fry but if you want to you can do that way also. Here is the video link how I made 👇 kzbin.info/www/bejne/pJ-7nGhtfJeHapo

[@tenzinkunsel8621]

Can we make this with wheat flour also

[@DickeyDolrecipes]

Hi, no we cant use wheat flour. it should be corn flour

[@its___mehh4740]

Please tell me where can I that corn flour in Nepal. I couldn’t find it anywhere around boudha.

[@DickeyDolrecipes]

Actually it’s common things it should be available every store but I don’t have any idea about Nepal sorry

[@its___mehh4740]

@@DickeyDolrecipes TYSM 🙏🏻

[@demigod5220]

Please make soen laphing recipe

[@DickeyDolrecipes]

Link for seon laphing :) Enjoy 🤗 kzbin.info/www/bejne/iXfbkqqtfsxskJY

[@demigod5220]

@@DickeyDolrecipes, thank you so much, been looking for that for awhile

[@DickeyDolrecipes]

My pleasure.good luck 🙂

[@ivanfigueres1161]

is it possible to use other starch, like potato or taro, or rice flour?

[@DickeyDolrecipes]

yes it will work potato flour corn flour and rice flour.

[@ivanfigueres1161]

tuk tche naa

[@kezangc9575]

How to make garlic water and that chili paste???

[@DickeyDolrecipes]

Cut some garlic with roughly and put it in bottle with yeast after n leave it for over night. That’s all for garlic and for chilli paste u can visit this link kzbin.info/www/bejne/pJ-7nGhtfJeHapo

[@IndigenousOfNepal]

How to make chilly paste ?

[@DickeyDolrecipes]

Here I have share you my laphing chilli recipes here you go :: kzbin.info/www/bejne/pJ-7nGhtfJeHapo

[@rozagurung4120]

But where we can buy this flour?? Please let me know??

[@uwuuwu3294]

In you're opinion yellow or white is tasty?

[@DickeyDolrecipes]

I love yellow one but white is good for health.

[@kungasangmo41]

How much quantity of water u kept in utensil?

[@DickeyDolrecipes]

As per your flour quantity

[@youlosworld8909]

Is this process possible without fridge?

[@DickeyDolrecipes]

Yes it’s possible only you have to wait long time that it or you can make night time and leave it Overnight,this is more easy way.

[@tseringdomasherpa7649]

any cornfolur will work???

[@DickeyDolrecipes]

yes of course

[@tenzinlama95]

Is it regular corn flour which you are using? It looks most like corn starch.

[@DickeyDolrecipes]

yes its corn flour.

[@sondomsherpa4071]

Thats corn starch guys. You need to use starch for white laphing. Potato, mung bean, corn - any starch

[@tenzinlama95]

Sondom sherpa Thank you.

[@jasminlama3206]

First of all I wd like to say thank..for ur laping...bt can u stop the music while..u giving the method of food....

[@sagunaparaskar6016]

is there any alternative for corn flour?

[@DickeyDolrecipes]

yeah u can use rice flour n potato flour

[@sagunaparaskar6016]

@@DickeyDolrecipes thank you, awesome recipie!

[@DickeyDolrecipes]

Thank u 🙏

[@Mbc-2678]

Can i know name of song..nice one

[@DickeyDolrecipes]

honestly i don't remember the song title now.

[@Mbc-2678]

@@DickeyDolrecipes laso.. i try today but it makes... i dont know what is problem..but it looks rough..how can we minimise rough one

[@DickeyDolrecipes]

Which flour u use for it? If u want them u can directly contact me in Instagram (5dickeydolrecipe5)

[@pemadoma4156]

The music was a bit loud. Cudnt hear the instructions well....

[@DickeyDolrecipes]

Sorry for that n yeah I will not do that mistake again

[@Shellycoop]

How many days it can last?

[@DickeyDolrecipes]

Two to three days.

[@Shellycoop]

@@DickeyDolrecipes thank you :)

[@DickeyDolrecipes]

Yes thank you

[@its___mehh4740]

Or any alternatives ?

[@DickeyDolrecipes]

means?

[@sushilkr.valmiki7050]

I made like being instructed in the video but after cooling down corn flour smells ???

[@DickeyDolrecipes]

Usually it’ll not smell but so which corn flour did u use

[@Chogyalking]

Background music is too loud

[@DickeyDolrecipes]

Sorry for that

[@pynskhem3669]

Thank you for recommending to eat with rice or break... or else my stomach will start blasting

[@DickeyDolrecipes]

we usually eat with thick tibetan bread..or eat with Tingmo.

[@alatte2183]

Why does it break while cutting ?

[@DickeyDolrecipes]

If you kept laphing for a long period in fridge.It will break .

[@eveningsky7242]

I think this one is much easier than the yellow one but I don’t know how it taste are they taste similar??????

[@DickeyDolrecipes]

Yes this is very easy way to make,about the taste is really good taste Try it you maybe like.

[@anuwangmo1558]

The music is so loud can’t hear u well .

[@angtembasherpa9479]

The loud background sound is spoiling this beautiful presentation.

[@DickeyDolrecipes]

Sry it’s my old video so I have many sound problem but I have already improved it in my new videos

[@thomasbar5161]

Hallo Tashi Delek, Where can I get 🌽 flour? Can I find it any Supermarket in European country? I would be very happy, if you answer it soon. ཐུགས་རྗེ་ཆེ་་་་

[@Kim-m2z]

Thomas Bär u will find mostly in Asian supermarket like Indian Pakistani or China town

[@Kim-m2z]

Where about in Europe u at ?

[@deyangkyipo2687]

Your background music is so disturbing. Good video..thanks...

[@sonamdhondup5021]

Your background song is louder than your voice. Reduce background song whenever you upload video

[@DickeyDolrecipes]

Okay sorry for that 🙏

[@chi_gga3219]

What is that black thing you add?

[@DickeyDolrecipes]

soy sauce

[@natureenthusiast6293]

Please the music is quite loud...

[@tenzingdolma6659]

We can’t hear your voice clearly why back ground music is soo loud ???

[@DickeyDolrecipes]

Sry for that

[@tenjig2606]

Are u Tibetan?

[@Phjghh]

I use a nonstick fry pan to cook laphing. This nonstick fry pan has some pits and nonstick coat peeling in bits, but it is still working well as nonstick. After boiling the cornflour mixture and pouring out, the left over of laphing in the pan will dry up with the heat of the pan, After a few minutes, you can just pull the dried film. You don't have to wash the pan. Try it once.

[@DickeyDolrecipes]

Sounds great! thank u for sharing ur idea

[@katharinavonzitzewitz826]

Sorry-the music is just too loud and disturbing..😟One can hardly understand your lovely soft voice...

[@DickeyDolrecipes]

Sorry for the incovenience and will improve in forth coming videos. Are you able to make the white laphing ?

[@Sandhya.gurung]

i made it but the white laphing didn’t taste good,its consistency was good but it taste so bad At first i thought if it was bec I taste it raw but after adding all seasoning aslo it distance taste good Why is it that?

[@DickeyDolrecipes]

If you eat white laphing without sauce, it taste not good, so sauce is key for test.

[@pustomkumar8165]

Vegetarian should learn so much about cooking making etc because we don't get so much nutrition as meat.so we should learn energy giving food without meat n also that's better tasty than meat.so we can't attached to meat which makes as healthy n less killing of animals.buddha bless all.

[@DickeyDolrecipes]

Yes u r right

[@zeeyon9910]

Can anyone tell me what wrong m I doing? My laphing always turned out so hard.

[@DickeyDolrecipes]

As for white laphing ,the reason it turn hard is due to less water and if you cook for long time .actually within 1-2min it’ll cook.

[@passangdolma3593]

White laphing is made by cornflour 🤔🤔🤔

[@DickeyDolrecipes]

Not only cornflour you can use rice flour or potato flour also use.

[@passangdolma3593]

Ok thankyou dea👍🏿👍🏿👍🏿👍🏿

[@phurbagoiba8134]

Maida is possible or not

[@chimeyougyal5295]

Hi you don't speak English. If you are tibetan. Speak Tibetan

[@DickeyDolrecipes]

Thank you for the words but my channel is targeting to worldwide. English is world medium of instruction.

[@hsabarp]

your background music sucks.... it would've better if it was lower than your voice

[@NimSonam]

Mouth watering ... 🙏 thank you for this wonderful recipe 👍

[@DickeyDolrecipes]

is my pleasure.