How to make tinapa in oven.. (Pinoystyle)

[@arjayadomay916]

Aus ah idol natatawa ako sa mga imikan hehe aus yan idol

[@deganztv]

Wow...galing naman sa tanda ko na to ngayun ko lang malaman na may alternative palang ibang paraan sa pagluluto ngvtinapa...thank you

[@wilfredopadauan]

Ty ate please share my video

[@normitabana2684]

@@wilfredopadauan hi po ask ko lang po kung ang pagluluto s oven ay 250 degrees celsius or fahrenheit? thanks po...

[@fourbeautifulcreatures5293]

Ang sarap buhay pa talaga...

[@pi01010]

Maraming salamat . Ang laking tulong mo sa katulad kong nakatira sa apartment at mahilig kumain ng tinapa at atsara. Solve ang problema ko .

[@emzcasil4543]

Wow buhay na buhay sarap ng iluto agad yan..😃😃

[@mariediesta8641]

miss ko n tinapa! galing naman -salamat sa idea mo.

[@wilfredopadauan]

ty lapiz please subscribe to my channel. more video's to come

[@ccksiacofavorite4282]

Good food thanks for sharing your video sir . Keep on sharing

[@mnmaqua]

I tried this way of cooking tinapa in the oven! It's good!!! I used mackerel pike. Salamat Fredo!!!

[@wilfredopadauan]

manny mercado your welcome po

[@yorisigankorfood4606]

Paano po ang ginawa mo bake or broil?

[@marvictms235]

kala ko c panglasang pinoy.. ka boses po

[@reysantiago9678]

Many thanks try ko din ito

[@piosian4914]

We are Florida residents for 43 years. I used to make smoke tamban (Spanish Sardines). I bought them at 35 Cents a pound, I place them in Bottles with olive oil Carrots, Peppers,, Spanish or Portuguese style. Those greedy Salmon and Tuna growers need and use the sardines for feed.Now it is hard to find and too expensive if any. You use that top of the line smoker. We did with cut-up 55 gallon drum. I did not layer the fish. I used a barbecue skewer, stick thru the eyes about 12-15 for each A dozen skewers, makes me hang 144 fish at one setting. I did not steam. The fish became fragile and fell apart. Otherwse your preparation and mine were similar..I just maintain the temperture at 155Deg F for 2 hours if we are eating them within a week, or continued 8 hours if they were to be eaten later.Scaling and gutting were not usually done as you pull them off as you eat them. Enjoy kabayan....

[@wilfredopadauan]

Ty so much please subscribe to my channel ty

[@kiloninenier3919]

Wow sarap po dalaw Kita tumambay nko syo lodi 👋 . New friend here 😊

[@kobereyes8767]

👍👍thank you , big help idea mo ,

[@elizabethmanangan4341]

Saan Po mabibili Yong smoke liquid

[@theksavlog3852]

ibang klasing tinapa..

[@teklapasaway7603]

Wow sarewa sya

[@genefereespinosa1408]

Wowwww Dilescious

[@kapangyaw4604]

Thanks for sharing po 😊

[@wilfredopadauan]

Ty please subscribe and share

[@fourbeautifulcreatures5293]

Hi po bagong sampa sa bahay nyo po. Nagiiwan ng bakas. Sana mabibisita nyo po bahay namin at maresbakn. Thank you po.

[@RynuelzKitchen]

Ang Fresh ng isda, Kaso wala po atang liquid smoke na mabibilhan dito sa pinas

[@elizabethmanangan4341]

Andyan nman kayo s pinas magpausok n lang kayo

[@ramilitopurgatorio6223]

ayos sir...

[@wilfredopadauan]

Thank you so much, please subscribe to my channel

[@dannysevilla5600]

Kindly indicate naman Kung how many kilos of fish, how many tablespoon of soy sauce at yung liquid smoke? Tnx

[@roseasghar6455]

Naluto na sa oven tas iprito pa...maawa ka naman sa isda bro hahshshaha..that is crazy na..wala ng sustansiya ang isda..nasunog na lahat hahahaha.

[@wilfredopadauan]

Wtf hnd naluto sa oven, thats called steam para magkalasa and u will get the tinapa tsste .

[@ammyryanruffin3791]

Sayang late na ako. Ngayon ko Lang kasi Ito nakita eh. Ang sarap naman mga buhay pa. Nasa San Diego ka ba? Andito naman ako sa AZ. Thanks for your time.

[@binghellwagner7623]

Maraming salamat sayo ...Ilan ba and Soya sauce at Liquid smoke na panghalo ??

[@yorisigankorfood4606]

Hello po bake or broil po ba ang ginawa mo?

[@joelquidem441]

Same process din ba pag bangus?

[@valeriesblog6058]

What kind of fish po. Sorry I can't identify the type fish.

[@jenztvchannel7241]

Gano po karami ang toyo at liquid smoke at isda po?

[@wilfredopadauan]

Ok lang kahit gaanu kadami ang toyo, liquid smoke mga 3 to 5 spoon po.para lang amoy tinapa and sa lasa. Depende din po gaanu kadami yung gagawin niyo... ty

[@wilfredopadauan]

Please subscribe to my channel. Ty. I will try to make another video for tinapa in simple way next time

[@yshintotz]

Kelangan p po ba linisin un isda un tanggalang ng bituka

[@merlitavelasquez4014]

saan po b nakkabili ng liquid smoke?nsa Madrid spain po ako

[@caitcervantes4049]

hello how long po puidi sya malain ..i mean mag expire ?

[@cherrypieingco3757]

Saan po kayo nakabiling liquid smoke.pwede nyo rin po ba ishare ang exact measurement ng ingredients.salamat po

[@wilfredopadauan]

Im from us. Safeway po meron sila

[@cherrypieingco3757]

@@wilfredopadauan a,ok thank you

[@prodotpuypuysworld2490]

By any chance kamaganak kb ni "PanalasangPinoy"? Hahaha... Tnx po s vids nyo. Napadpad aq dto kc nghhnp aq ng way kng pnu mgdaing n dilis using oven. Gagawa kc aq ng minatamis n dilis. Pls help po tnx.

[@rondeguzman8667]

What’s the name of the fish? Where do you buy them fresh?

[@wilfredopadauan]

You can uset any kind of fish

[@maricelperimaloo5174]

saan po nkakabili ng liquid smoke

[@unkindguy88]

Sa amazon meron

[@dollybriones3750]

Saan po nakakabili ng smoked flavor ?

[@wilfredopadauan]

Taga san po kayu? Meron po yan sa supermarket

[@2286061]

how many degree in celsius?

[@KabayanMo-ld7yv]

Dito po sa europe san po nakakabili nyan?

[@wilfredopadauan]

oriental store

[@mimijv]

Kabayan. Mo n

[@BLaCkKsHeEp]

pwede mo nang kainin ng ganyan yan diba pare koy

[@wilfredopadauan]

BLaCkKsHeEp pwede po pero kelangan pa din prito para masarap. Please like and share ty

[@joycesampaga9045]

Anong klaseng fish yung ginamit mo? Buhay pa sya saan mo nabili? Pati yung tray mo saan mo nabili?

[@maritesmenor4083]

Thank you po

[@milaplazaras5018]

saan mabibili yung liquid smoke dto sa pinas? tnx po

[@marygracedano2840]

mer0n po kya dto s japan yng sm0ke liquidp

[@wilfredopadauan]

Mary Grace Daño meron po yan sa mga oriental store

[@NanayMICH]

Ok 'to. Simplified version

[@altreviewervids813]

Sir ilang kilong tinapa ung pwede gawin sa isang bote ng liquid smoke?

[@tomasraquidan6311]

Where can i buy liquid smoke.

[@classmatikas]

Salamat po :-)

[@chipy9185]

Why pareho kayo ng voice ni Panlasang Pinoy?

[@luckyme5478]

saan po makakabili smoked liquid?

[@azilselaznog4323]

paano po ang panghugas jan bago iluto?

[@lovelymirapel6819]

nre2 po ako sa riyadh ang liquid smoke po ba meron sa.pinoy supermarket salamt po

[@perladelcorro1992]

Order in Amazon .

[@annbattung7719]

paano po pag wala mahanap na liquid smoke?

[@elizabethmanangan4341]

Liquid smoke s replacement of real wooden smoke effect so important to have it to get d real taste of smoke fish I must to know where I can buy that liquid here n Israel I liked tinapa so much with matching sinangag kainan na po hmmm yummy so delicious! Thanks kuya for sharing about liquid smoke

[@francisbahoy918]

Is it me o panlasang pinoy ba to? lol

[@donpatrick8177]

I HAVE ALL THE INGREDIENTS AND READY TO MAKE TINAPA. PLEASE CLARIFY : I THINK YOU SAID 250 degrees but you showed 350degrees temp setting on your oven. So is it 250 or 350degrees? ..and 1hour each side to cook and 30 minutes to dry on a rack? Thank you very much. I just want to do it right. LIKED AND SUBSCRIBED. TAKE CARE :-)

[@wilfredopadauan]

Do Patrick 250 only just to get the flavor in the fish

[@donpatrick8177]

wilfredo padauan thank you. very much! may I suggest that you show how cook Simpayni ( Bulakeno dish). thanks again.

[@edalleba8773]

Do Patrick 250 deg C or deg F. maraming salamat sir.

[@donpatrick8177]

thank you very much my "TINAPA "was successful. Mahal ang TINAPA dito sa states. You are very helpful! take care.

[@BLaCkKsHeEp]

ANG INGAY MO!

[@yorisigankorfood4606]

hindi po ba masusunog yan kapag sa oven? Paano po yan ma smoke sa oven?

[@joelquidem441]

Jessica Torralba ung liquid smoke gives it the smokey flavor

[@teresitaquinanola9808]

Where to buy a liquid smoked here in United Kingdom? What is the brand?

[@ahmedalahmed7316]

Thank u for sharing godbless

[@marklestermendoza9]

Si panlasang pinoy din ba 'to? O ginaya lang?

[@jeanitarein9029]

mrk mndz oo ginaya lng 😅

[@drewamante304]

San nkakabili po ng liquid smoke?

[@wilfredopadauan]

taga san oo kayo? dito po ko US. meron po yan sa safeway or mga oriental store. mga american market.

[@dennisperalta4300]

Gano katagal bago masira ang tinapa

[@lizwithmyfambam8362]

Drew Amante thank u po sa recipe makagawa nga nyan dito.lol

[@LolLol-tg8gi]

200 degrees is really too hot.

[@mariacristinaramos2197]

tagal pla lutuin nyan

[@wilfredopadauan]

Mariacristina Ramos sandali lang teh. 😊😊

[@wilfredopadauan]

hindi na kelangan pag naliliit lang mga isda kahit hindi na linisan..

[@kittyangel3091]

wilfredo padauan hu

[@leonidacastillo985]

Saan nakakabili po ng liquid smoke ?

[@wilfredopadauan]

Dito sa us sa safeway or walmart