How to make tiramisu 簡単なティラミスの作り方

[@元にゃんにゃんレミリア]

卵黄とグラニュー糖が混ざる時の、ざくざく音すき

[@_____01ml]

この時代ならではのKZbinの雰囲気が大好きで定期的に見に来てしまう！(そしてコメントも3回目)

[@nnnorange]

この動画ほんとに好きで多分もう30回は見てる笑

[@choi7707]

共感です！

[@yuzuki1047]

00

[@挂呂けろり]

何回見ても飽きない

[@user-camaroger0726]

令和3年3月2日。まだまだ見に来てます（笑）❗️

[@unknown-fm6uj]

急にみたくなってきました

[@_____01ml]

このほのぼのとしたこの雰囲気の動画だからこそ特有の音がするから好きなんよなぁ…

[@rennkanogimoto1713]

今年のバレンタインはこれを作りました！！

[@berserker3414]

tiramisu is one of the best desserts i have ever tasted

[@edrreal]

Yes!!! (In my second place, first place is Macrons... XP)

[@aliciazhang6296]

It's. Macarons. Not macrons, not macaroons. Macarons.

[@mo_417]

これ以前も何回か作ったことあって今日も作るんだけどまじで簡単だし美味しい✨

[@ツウィ大好き-d1x]

卵黄とグラニュー糖混ぜる所好き💕🤤

[@火花-q4q]

彼氏がティラミス好きなのでバレンタインに向けてこの動画を見ながら作ってみます！

[@ヒロちゃん-m1n]

最近、職場に作って持っていき皆大絶賛でした。

[@MyLaundryStinks]

Something about your videos always makes me feel rested and calm. I don't know what, but I like it. Thanks for posting!

[@スパイダーマン-l4l]

混ぜる時ってほんと力いりますよね 尊敬します

[@スパイダーマン-l4l]

+sal5000ym そうなんですね！ 楽になりそうです

[@mqlly6]

久しぶりに見に来てしまった、🤒

[@gresanatomy]

I'm Italian, and I know this dessert, but this is the easiest and cutest way to do it, and it look so delicious,too! Wonderful job! ♡

[@イエーイレインボー]

容器がプラスチックって所がまたいい！👍✨

[@プリッツ-w6j]

サムネみるとティラミスが超でかくみえる

[@sandraavila2360]

近いからだよ🎵

[@なっちゃん-k7v]

それな

[@ひなひな-g6i]

遠近法で近く見えるんだよ🎵

[@Ma_ncitymy]

昔このティラミス真似して作ったな〜💭

[@wolfstachesstachio1246]

Im planning to make this for thanksgiving! I love how cute your cooking is!!

[@かねさだ-z8u]

この動画いまでも年2回は必ずみてる

[@takumaharaguchi4141]

お菓子を作っているときよくしっぱいしないでつくれてすごいとおもいます。

[@もぐもぐ-m2q]

卵黄のとこすき～◎

[@zerzerx8759]

love how your video doesn't have those annoying music!

[@nagamasjaya6708]

Yas

[@xrindoesgames7798]

I had tiramisu one time. The coffee powder was very bitter, but I enjoyed the whipped cream and strawberries on top, and the creamy pudding part. It's hard to remember what it was like, since I only had tiramisu the one time in my life.

[@Diddyyap]

what tiramisu is so good i need to make once a month i make tiramisu every month and this month i made it two times ! i love tiramisu so much !

[@KillerPolarPenguin]

Are you sure the powder was not Cocoa powder? Coffee powder would make it almost impossible to eat because of how bad it would taste..!

[@haiburitti-cooking3877]

このティラミス作りました！ 美味しかった😋 でも、やっぱりマスカルポーネチーズが美味しいですよね

[@chriswong9118]

I really wish I had a friend like u so that I can eat many nice food

[@hallbbyyee]

I think using lady fingers is better than sponge cake... but i believe this tiramisu is yummy XD

[@ariannatodeschi1962]

I don't use sponge cake, but I use Savoiardi, anywhere you are so good!

[@kouhaichan5496]

I have tried this kind of tiramisu before in family mart and It tasted really good !

[@乃愛-j6n]

作ってみました！！ めっちゃ美味しかったです…！！ 最後にかけるココアですが、1度に全部食べてしまわない場合冷蔵庫で保存しておくとココアが水分で溶けてしまうのでなかないココア（溶けないココア）がおすすめです！

[@mjnlkhl]

珠莉 感想かいてくれてありがとー♪ 君のおかげで作る決心ついたよ。 アドバイス参考にさせてもらうね❗

[@josephinedelacruz4790]

how cute... I want to eat these too!

[@maejiigiducos7721]

me too

[@dancingintherainish]

THAT LOOKS SO TASTY!!

[@ももたまい-l6p]

絶対美味しそう！！

[@尾中ゆい]

すごく美味しそう！作ってみます！

[@ましろ-y5h]

めっちゃ美味しそう😍

[@shlumbo]

This is cute! I love tiramisu!

[@錐生姫乃]

いつもみてます！！ お料理じょうずですね！！うらやましいです笑笑

[@世間知らずの酒好き女]

美味しそうですね。すごく簡単ですし、作ってみます！

[@永井桃音]

美味しかったですか？

[@はるな-n4u]

+永井桃音 これは、絶対美味しいと思いますよー 少し大人の味です！

[@永井桃音]

+ですっ！五十嵐 そうなんですか！ じゃあ私も作ってみます！

[@marichunakano]

1:04を見に来ています！笑

[@sonalidey31]

marichu nakano

[@ラプンツェル-i5d]

Aya & Haru それな

[@cocoamaple4681]

Aya & Haru そうなんですよー！何回もこの音聞きたくなります！

[@이수진-f5s9e]

Aya & Haru uk

[@akari2885]

何気に音フェチ♡♡♡♡

[@MT-qi9dj]

ん～！美味しそう！決して難しくないですね！

[@iberinda7892]

とても簡単で、いいと思います😃

[@DestinyBlitz]

I love how you make everything look so neat and so adorable

[@Diddyyap]

mascarpone cheese works best for tiramisu i always make it with mascarpone cheese

[@ElisaSe91]

Cute to be cooked by a Japanese .. anyway I love the glass .. greetings from Italy ^ ^

[@milk-apple222]

作ってみます！！

[@kinakomochi1]

この動画をお手本にもう20回は作った

[@theastime345]

Anyone else came here cuz the Coco powder made the whole thing look awesome?

[@_____01ml]

音フェチにはたまらん

[@松本あや子-m9m]

カステラじゃなくて 食パンでもいいと思いますか？

[@jmtcute22]

多分大丈夫だと思います‼︎食パンだと、甘さがカステラの時よりひかえめになると思いますよ‼︎

[@diamondlyvt]

Raw eggs will be safe to eat if u put the egg mixture on top of a double-boiler & quickly whisk them to combine so that the eggs wont be too cooked 👌 Still too scared to use raw eggs? Just use whipping cream 😄

[@florenceyuen6001]

Or they can use pasteurized eggs :)

[@doantrangtrannguyen31]

+Sethy K.H. u can use egg yolk to make a custard and combine it with cream and mascapone. I did it and taste awesome as well.

[@鬼神鬼灯-p3i]

ティラミスを作ろうと思ってこの動画のとうりにやろうと思ったのですけど冷蔵庫で何分ぐらい冷やさばいいんですか？

[@チーズ-b3x]

とても美味しそうです！ 作りたいのですが、食べる時、砂糖はジャリジャリしないですか？

[@くるくる-u8f]

さらぽん ちゃんと混ぜているのでジャリジャリしません。(^O^)

[@maripaca3577]

I just love tiramisu in Japan . It's much more better than the tiramisu with lady fingers in it

[@juliogil1963]

My dad loves tiramisu so I will try to make thanks for the video :)

[@中川悠奈-n4b]

美味しそう♡

[@adr13nn3._4]

Me when i go on your channel: THERE'S SO MANY GOOD VIDEOS BUT SO LITTLE TIME

[@にゃんラテ]

こんにちは♪ コメント失礼します。 質問なのですがベース①のたまごとグラニュー糖を混ぜるとき私の予想なのですがたまごＳサイズだとそのグラニュー糖の量だと多すぎて硬くなっちゃいと思います。なので、何サイズだといいですか？ つくった時は何サイズを使っていましたか？ コメント長くてすみません！ いつも見ています(๑˃͈꒵˂͈๑) オシャレで美味しいそうですね！！

[@にゃんラテ]

長文なので分かりにくくなっちゃいましたねw なにを聞きたいのかというと何サイズの卵の卵黄を使えばいいか？ってことです♪

[@alinakhan1304]

Looks guuud gonna try it

[@野村透生]

I try to make this one Thank you for tell me to easy way to make tiramisu!!!

[@ragewind9950]

お手本にさせていただきます

[@mikazukineko006]

母がティラミス好きなので誕生日に作ろうと思います💛ちなみに、カステラの代わりにホットケーキを薄く焼いたものでも大丈夫でしょうか？

[@白雪姫-u6t]

もう3年前なのでお役立ちは出来ませんが、ホットケーキを薄く焼いたものよりもパンの方がいいかもしれません

[@mikazukineko006]

@@白雪姫-u6t ご返答ありがとうございます！ パンですね、わかりました✨ ちょうど現在自宅にいる時間が長いので挑戦してみます😆

[@白雪姫-u6t]

mikazukineko こちらこそご返信ありがとうございます！ 挑戦するという事はいい事だと思いますので頑張ってください(￣^￣)ゞ 成功する事を祈っております！

[@masaotsu786]

クリスマスにつくつてみたいなぁ

[@Kokibichi]

For all those who complains about the raw eggs: eating raw eggs in Japan is common and safe. If you want to try out this recipe without the eggs being raw you can always mix them on top of pot with hot water and constantly mix.

[@Hyattiee]

Super cute, I want to try!

[@fuuchan27]

For people in the U.S. who are wary about eating raw eggs, you can replace the yolk/sugar mixture in this recipe with a cooked custard recipe. Any standard egg-based vanilla pudding recipe is fine. You can even flavor the custard with anything you want. But to make sure this substitution isn't totally meaningless, you need to cook your custard to a certain temperature that kills microbes. Many custard recipes don't have you heat the custard hot enough, or hold it at that temperature for long enough time to kill any microorganisms present because the eggs can easily curdle, so it becomes pretty pointless.

[@minecrafter-zy5rs]

どのくらい冷やせば良いんですか？

[@anzu9836]

bonobos25さんの動画を見て私も作って見ました‼美味しかったです❤

[@ああ-g1n1n]

何で、そんなうまく作れるんですか❔

[@nguyenngoc5799]

Bạn nào là người Việt thì bật phụ đề mà xem nhóe :) mình vừa dịch xong

[@Miaalamm]

HAT GIONG HOA Cám ơn bạn nhé

[@meobeo.slime1076]

Lam My Ngan Mua bánh toop phô mai cho na bên bà minimart á

[@phanvy1563]

HAT GIONG HOA có phải kênh của bạn đâu mà bn ns v :))

[@jhudieltheone308]

YOU DO NOT ADD VIETNAMESE SUBTITLES!!!!!!!

[@lies1114]

JhudielTheOne Why not?

[@ChristieCallie]

looks so good

[@hiromitakahashi7056]

いつも思いますがひとつひとつの作業が最後までとても丁寧ですよね。私ならカップのふちにクリームをつけてしまったりして　汚くなっちゃうんですけど (^^; 　だから完成したものがいつも　すごく美味しさがましてると思います。お菓子作りは私はいつも向いてないなあと思います　笑　　また動画楽しみにしてます！

[@ねむいひたすら]

どうして生クリームをマスカルポーネと混ぜる時半分ずつに分けて混ぜるんですか？

[@BookooZenny]

Poorman's recipe. So much flavor sacrificed!

[@badcaseofherpes9482]

You gotta admit it's an interesting version, super easy to make, perfect for beginners or children.

[@jayeshtrivedi1970]

.

[@therodentman]

just made this for my family! very delicious, it came out perfectly, thank you for the video ♡♡

[@vyphuong3353]

very yum and great I love it

[@breens807]

I made it!! It's delicious

[@kielkielangel]

The only mistake you make is that when add whipped cream to Mascarpone cheese + egg yolk mixture, you FOLD it, not WHISK. Otherwise, you'll end up releasing the air inside the whipped cream which makes it runny and lose its fluffy texture.

[@regina-zq6kb]

Was thinking the same thinh

[@辻真沙美]

コーヒー大さじ1.5てどれくらいですか？

[@kyuzu4051]

おいしそうです！♡♡

[@あおい-b4n]

冷蔵庫でどのくらい冷やしますか？？😥💦

[@ぷうぷぷ-n8r]

私がKZbinを知って始めてみた動画。。まじで懐かしい

[@中村中村-h4p]

冷蔵庫でどれぐらい冷やしますか？

[@asmr8458]

３時間くらいじゃないですかね？

[@さくらタッキー]

私、コーヒー飲めないんですけど、ココアとかでもいいんですか?

[@Varyushka100]

For a cake, lady fingers are usually used, but I guess for a cup they wouldn't work. And people stop commenting on raw eggs, educate yourself.

[@ninikoz]

Great! My mom loves tiramisu. :3

[@wanimaho3843]

カステラを 市販で売ってるスポンジケーキ？ で代用できますか？

[@エゼル-d8m]

ブランデーって絶対に入れないといけないですか？

[@にゃんひすい]

泉シロエ ブランデーを入れると大人っぽい味になるので多分お好みでいいと思います。

[@bigbang9753]

今から作ろうと思うんですが... ブランデーがありません！ 大丈夫でしょうか？？

[@木低ブラバン]

みゆう A 大丈夫みたいです🎵

[@sprinkleholic4139]

panda cup so cute!

[@新垣037]

冷蔵庫でどのくらい冷やしたんだろう

[@goldantka]

おいしいですか？スゴいね！

[@mandiouca194]

材料倍にしたら倍の人数分作れますか？

[@elmi1843]

i love ur recipe s!!!!!!!

[@タオカカ-d3k]

ブランデーは入れなければダメですか？

[@にゃんひすい]

《みずにゃ》水猫 入れなくていいと思います。 投稿者じゃなくてすみません。ブランデーは、大人な味にさせるだけなので

[@タオカカ-d3k]

ふわふわ姫水 いえいえ、ありがとうございます

[@ruthzaraa]

It's look so yummy and make me very hungry!! Lol

[@hara3498]

何でカステラを入れるんですか?

[@マシュマロ-y5t]

+吉岡音葉 普通はクッキーですよー！

[@milkteakazumi1698]

+吉岡音葉 え、ビスケットじゃないの？

[@misakimomoka1836]

すぐ液がしみこいやすいように、じゃない？？

[@渡部修二-f1g]

+るるでぃ そうですよね!コーヒーヒタヒタの…… 小五女子です

[@milkteakazumi1698]

三崎もも圭 え、それ理由になってなくね？

[@anniedang8451]

is fresh cream just heavy cream?

[@crsh2007]

LOVE Tiramisu!!! I don't use any egg or alcohol, and I use decaf coffee. It's my favourite dessert - you have cake (or biscuits), cream, and coffee :) Perfect!

[@peppermintcupcake3639]

What does it taste like?

[@jamieyeung7894]

I like the look of that, it looks yummy and I guess with all the beating the egg yolks are ok, also the shell and the out side parts are the worst parts of the egg for salmonella.

[@Suzaku24]

If there is worry about the egg yolks you could mix the egg yolks and sugar over a pot of hot water so that the egg yolks are cooked

[@jamieyeung7894]

Suzaku24 thanks that's a great idea now I think I will try this recipe now that I know there is a way to do this with 100% safety thanks Suzaku24 :D

[@Suzaku24]

Bravospaz good eggs are not in-conjunction to the color of the shell. The quality of the egg is dependent on a number of other components such as, according to the USDA: egg grading, grades AA, A, and B; exterior quality: shell's appearance, cleanliness and strength; and interior quality: the appearance and consistency of an egg’s contents, which can be checked by cracking open the egg

[@jamieyeung7894]

Oh my gosh wow a few comments turned in to a massive debate about egg standards this is cool and interesting, I'm really surprised this came out of 1 comment from a Tiramisu recipe hahaha lol :) :D

[@Suzaku24]

Bravospaz I would have to agree in terms of how the U.S. deals with eggs commercially, but I do remember a few years ago while on a trip to Hong Kong that there were high quality eggs in the shops that were completely white in color. Although I did have to wash them before using them. Actually now that I think about it "good" eggs don't even have to be brown or white. I went to a chicken farm last fall and there were tons of different colored eggs that were just as good, maybe even better, than the eggs on the market.