Рет қаралды 747
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Cupcakes
150 g Unsalted Butter/Stork
150 g Light Brown Sugar
120 g Self Raising Flour
30 g Cocoa Powder
3 Medium Eggs
150 g Toblerone (chopped)
Frosting
125 g Unsalted Butter (not stork)(room temp)
250 g Icing Sugar
125 g Toblerone (melted)
Decoration
Toblerone
Sprinkles
For the Cupcakes
Preheat your oven to 180C/160C Fan, and get your cupcake cases ready!
Beat together your Butter and Sugar until light and fluffy.
Add in the Flour, Cocoa Powder and Eggs and beat again till a lovely smooth cake mix is formed!
Fold through the chopped Toblerone, and then split the mxiture evenly between the 12 cases!
Bake in the oven for 18-22 minutes, or until baked!
Leave to cool fully before decorating.
For the Decoration
Make sure your Butter is at room temperature!
Melt your Toblerone Chocolate carefully, until fully melted. Leave to cool for a few minutes.
Beat the Butter on it's own for a few minutes, so it's really supple and smooth.
Add in the Icing Sugar and beat again till smooth!
Add in the melted Toblerone, and beat again!
I find, that if a chocolate buttercream splits, it's best to add 1tbsp of whole milk to bring it back together. Only do this if essential though!
For the Decoration
For each Cupcake, add a piece of Toblerone, and use your favourite Sprinkles!