How to make Togolese gateaux

  Рет қаралды 18,734

Nathalie’s Kitchen

Nathalie’s Kitchen

Күн бұрын

Hey guys!!! I’m back again. Hope you like the other videos
Ingredients
5 cups of all purpose of all purpose flour
1 cup of warm water
1 teaspoon of sugar
1/2 tablespoon of salt
1 seasoning cube (maggi)
1/2 cup butter or 1/2 vegetable oil
1 medium sized onion
1 tablespoon of blended garlic
7grams of yeast (depending on the weather, if it’s cold use 14grams)
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Пікірлер: 26
@dearlightbeings
@dearlightbeings 3 жыл бұрын
Thank you so much for uploading this recipe! U just saved me❤️❤️❤️
@Nathalieskitchen
@Nathalieskitchen 3 жыл бұрын
Your welcome
@samdegbevi9185
@samdegbevi9185 2 жыл бұрын
Blended onions, garlic one spoon, magic cube, one teaspoon of salt, one teaspoon of sugar, half cup of oil(use butter as a substitute), one and a half cup of warm water, serveral gram of yeast, five cup of plain flour Cover and let rest for 5 min
@rogermoore27
@rogermoore27 Жыл бұрын
Maggi cube
@manuellamerveille7570
@manuellamerveille7570 2 жыл бұрын
I was looking for so long for it. Thanks u
@Nathalieskitchen
@Nathalieskitchen 2 жыл бұрын
You’re welcome
@josephineguiho6576
@josephineguiho6576 2 жыл бұрын
Thanks 👍
@UserName-l6e
@UserName-l6e Жыл бұрын
Why didn't you put some filling, in? When were young in Kpalime' they used to put in macaroni 😅
@Nathalieskitchen
@Nathalieskitchen Жыл бұрын
Awww sometime we put some filling sometime we don’t but I can remember those days 🥰
@rogermoore27
@rogermoore27 Жыл бұрын
It looks like what we have in Trinidad called Fried Bake bur yours is seasoned nicely. Ours is just flour and salt and a little yeast. I will try yours
@Nathalieskitchen
@Nathalieskitchen Жыл бұрын
Try it you will love it 🥰
@YobeEva
@YobeEva 11 ай бұрын
Bonsoir Tata la farine c est un 1 kilo ?
@Nathalieskitchen
@Nathalieskitchen 11 ай бұрын
No it’s 600g
@mikenamikotakatola5975
@mikenamikotakatola5975 2 жыл бұрын
Thanks ❤❤
@YobeEva
@YobeEva 11 ай бұрын
Tata s'il vous plaît la personne qui m'avait apris ça elle dit on met un peu de levure chimique pourque ça ne devient pas trop dur après menant le soucis est que si je met un peu de levure chimique dedans dans la l huile de fructure ça gonfle après avoir faire sortir dans huile quelque minutes après ça dégonfle aider s'il vous plaît je le commercialiser
@Nathalieskitchen
@Nathalieskitchen 11 ай бұрын
Yes you have to put yeast thanks
@YobeEva
@YobeEva 11 ай бұрын
@@Nathalieskitchen chimique
@YobeEva
@YobeEva 11 ай бұрын
De la levure chimique ?
@Nathalieskitchen
@Nathalieskitchen 11 ай бұрын
Yes please
@Nathalieskitchen
@Nathalieskitchen 11 ай бұрын
Where do you leave so that I can tell you where and which one to get?
@eonpejls8.98
@eonpejls8.98 Жыл бұрын
Thank you very much for the video. I will try to do it to see if I will succeed
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