How to Make Traditional Banh Tet Mekong Delta of Vietnam-Farmily farm

Hello everyone! In today’s video, I will introduce you to the traditional Banh Tet made from natural ingredients right from my garden. The outer wrap of the cake is made from banana leaves, the cake itself is made of glutinous rice, with green color from pandan leaves, purple from butterfly pea flowers, and orange from ripe gac fruit. This dish is not only delicious but also carries the essence of home, perfect for those who love farm life and rural living.
Join me as we experience the process of harvesting ingredients and preparing this cake through the video. If you’re looking for an interesting and useful cooking guide, don’t miss this video! It will be an essential part of your daily life.
I am Thanh, a girl passionate about gardening, farming, and harvesting. I love cooking with my husband, and we both cherish nature, seeking tranquility in life. Currently, we live in a beautiful little garden in the Mekong Delta of Vietnam.
If you also love gardening, harvesting fresh ingredients, and cooking traditional dishes like I do, please follow my channel and share this video with your friends! I hope what I share will bring you relaxing moments and inspiration in life.
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