How to make Traditional chicken POZOLE | Pozole verde | Villa Cocina

[@glenn_r_frank_author]

You two are so cute when Nelson steps in front of the camera to taste your amazing food creations! Thanks for all the great food ideas!

[@VillaCocina]

Thank you so much for the kind words and support ☺️

[@maricelavalencia9009]

I made your flavorful pozole verde today. Your recipe and instructions were perfect as usual. While cooking, I play your videos on repeat lol. Your reassuring voice helps me to not miss a step and gives me confidence in my cooking! So thank you, Rossana, now I can have delicious pozole whenever I want and I learned about spatchcocking a chicken!

[@VillaCocina]

Sounds great! so happy it was helpful. Also, you can now find the printable step by step recipe on our website 👉🏻 villacocina.com/green-chicken-pozole-verde/

[@rawfeekee657]

As a half thai half mexican guy, i am proud to be able to tap into my mexican side with your recipe! ❤

[@SuiGenerisMan]

This is the greatest stew I've ever had. Not exactly easy to make, not difficult just requires a lot of effort and cleaning but every drop is worth it.

[@ChunkStyle]

Can't wait for this one, I LOVE green pozole and I'm sure this recipe will be DELICIOUS like all your recipes! 5 hours and counting....

[@prettyricky6135]

You just changed the game! I’ve never browned the Chicken but after watching your video I did this recipe like that and it made the WORLD of a difference in flavor! Thank you!!! The only thing I recommend using in your posole is the chicken flavored bullion (knorr)

[@valroze1647]

This is the recipe I was looking for! Thank you!

[@VillaCocina]

My pleasure 😊

[@getgaymin]

The second you pulled out that whole chicken I was like "oh damn! when she said traditional, she MEANT it!"

[@condeerogers5858]

Hi guys. Another award winning recipe and video. Love your videos.

[@VillaCocina]

Thank you so much! ☺️

[@ThePerimeters]

Wow! I am full from dinner but this made me hungry again. The flavors and as always your beautiful countenance adds to the whole dish. Thank you for sharing this recipe. Definitely going to prepare for my hubby and mom happy.

[@Mz.M.2757]

Love this. I have made green pozole before but this recipes has some additional nuances that let's me know I must try it. Beautiful presentation, easily to follow. Channel just a whole vibe. 🥰

[@VillaCocina]

Thank you so much! Enjoy! ☺️

[@carriemartinez2933]

Posole Verde is my absolute favorite, I can't wait to try your recipe!!!!!

[@VillaCocina]

Isn’t it delicious! 🤩

[@carriemartinez2933]

It is!!! It's comfort food at it's best, like being on Abuelitas kitchen, as a kid!!!

[@cecterr]

I’m so glad to have stumbled into your channel! This pozole recipe is outstanding and it was a hit with my familia. Looking forward to trying out your other recipes. Gracias

[@VillaCocina]

love it! Happy I could help!

[@user-xi4wl7ux6c]

Love your recipes! Keep on cooking!

[@VillaCocina]

Thank you so much! Will do! ☺️

[@soniaescalante1845]

This is awesome! I grew up eating and making this delicious food, but without the hominy and a couple of more spices for mole Verde! Yum!

[@VillaCocina]

LOVE mole verde.

[@karnsbro]

You are such a great teacher!

[@hilariarojas6776]

Delicioso rico mmmm buena receta gracias Rossana

[@agrillingbeerguy]

Your recipes just absolutely sing with deliciousness and my wife and I love your videos. You two are also such an adorable couple, and especially when you taste your creations and get a good reaction by Nelson! Keep up the good work!

[@VillaCocina]

Thank you so much ☺️

[@SassySandyification]

What an awesome recipe of my favorites, Pozole. Just came across your channel. Great to see you and your husband enjoying this meal together. Looking forward to more delicious recipes.. Gonna definitely try this. Gracia.

[@user-xi4wl7ux6c]

That looks delicious!

[@VillaCocina]

It is delicious, no doubt!

[@sonyablessed]

Just made your receipt. Didn't add the leaf at the end and added 1 tablespoon of chicken bullion. It was awesomely delicious ❤

[@VillaCocina]

Glad you liked it!!

[@jefferykantor5852]

Looks n taste delicious... I will try to make.. thank you for sharing, luv watching ur videos. 😄

[@samb1110]

I always learn something watching your videos! I'd never heard of hominy before, and that tip about using a mixer to shred the chicken is a real time saver, thank you so much!

[@VillaCocina]

You’re welcome ☺️ glad I can help

[@HerbRasta]

I will be using your recipe this weekend! This looks amazing, I've watched several other channels make this and this one looks on point!

[@VillaCocina]

Awesome! Glad you liked it!

[@aracelyhurtado3423]

que rico eso es cocinar mantenindo nuestra cultural. lo hare gracias

[@hoopart]

Such a scrumptious recipe! Muchísimas gracias, Rosanna! ♥

[@VillaCocina]

It’s a pleasure!

[@johnherron3961]

I luv that you used bone in chicken! Gracias.

[@comiketiger]

Once again it looks fantastic! Great recipe and awesome presentation. God bless you two and all here!

[@ShaunaMarieSings]

WOW...that pozole looks sooo delish!!! 💗💗💗

[@lulemelgarejo3280]

Mmmmmm lady this looks delicious. The kitchen aid with the paddle attachment is new to me. Will definitely use this. Go enjoy. Thank you so much for sharing your techniques and recipe. 🌿🌹🌿🤗

[@VillaCocina]

It is a pleasure 😊

[@alexthejustok]

Came out great! I don’t really eat pork and usually find chicken pozole bland, but this was so flavorful! Definitely will make again, although I will say, this feeds 12 VERY hungry people. I live alone and made for meal prep and let’s just say my whole fridge is full of pozole😂 Not a problem at all just for awareness

[@kirkmarrie8060]

Simply OUTSTANDING!!!! AWESOME RECIPE!!!!

[@irishmike8218]

Your a genius!! Love your recipes!!!

[@fegtynpax5147]

Chicken is a vegetable. Keep up the good work!

[@rikkimontero]

Greetings from Seattle WA 😊 What a treat! You both are adorable 🥰 thanks for sharing the recipe and for the tutorial.

[@VillaCocina]

My pleasure! ☺️

[@mariavillalobos8116]

Se mira delisioso lo boy aser!😀

[@ytsebifranci]

Yumm! Love watching and listening to her!

[@urielclimbs]

Girl you made it great, I'm about to start mine, ir should be delicious 😋😋😋 There is also corn pozole and dry shrimp pozole, you guys would be surprised. Thanks for your recipe 🤗❤

[@ericfoster3636]

Love Pozole Verde! Your's looks Fantastic!!

[@garybeshears5632]

Hola looks delicious 🤤 Your friend Barbara

[@VillaCocina]

Thank you Barbara ☺️

[@edwest90]

I'm so glad I found your channel

[@VillaCocina]

Welcome! 😊

[@fayeclawson6662]

Thank you for sharing. I am definitely going to make this.

[@VillaCocina]

Have fun!

[@petebredehoeft3322]

I will try this for sure. I love your channel and recipes.

[@kurtpenner2362]

A few differences from the last recipe I found. I will try yours next. Great vid, makes me want to cook.

[@rachaellafriniere9349]

yumm. cant wait to try this, Thanks for sharing!

[@curtisfrazier25]

Thank you! Love your videos!

[@rickzabala6020]

I read your story. You are also a fine writer. I'm doing a low carb Mediterranean diet with keto. But I like Mexican foods. Your recipes could be a blessing to me. I know diet plays a huge roll in good health. But most of all God and prayers. 🖖🕊️💒🛐🖖♐✝️♀️

[@hollish196]

This sounds wonderful!

[@VillaCocina]

Pozole is delicious! You’ll be impressed 😊

[@belindasamples6734]

That looks delicious

[@VillaCocina]

It really does! 🤩

[@lesliemschultz3979]

Looks Amazing!!!

[@VillaCocina]

It’s a beauty ☺️

[@Cocinasinfrontera2223]

Looks delicious thank you 🙏

[@davidbrady5272]

That looks good!

[@TheEmaile]

Such great explanations and instructions. I learned how to cut a chicken! Was wondering if this is your family’s recipe.

[@Garth2011]

Houston...we have a problem. I'm sure some folks are going to have an issue with blending the vegetables in "their blender". So, if I might suggest to those who do not have a Vitamix blender, they should get one. Believe me, there is no substitute for a Vitamix and the value per dollar is going to be extremely high when folks find out what a breeze it makes doing this kind of kitchen work. Folks don't need to buy the high end models as all of them have the same motor and blender container/blade. The Vitamix E310 does the job and Costco has them and often on sale...best money spent in my opinion and you will not believe how effortless it is to get things blended. This recipe looks delicious...talk about healthy

[@Jefuslives]

I like to put my flame roasted peppers into a paper bag to soften. Simply shaking them in the bag removes much of the skin, and the bag is compostable!

[@VillaCocina]

Sounds like a good tip. Ive never tried it.

[@dondumas8842]

Charming.

[@cookingwithmimmo]

Enhorabuena por la receta 🌸

[@excellentmike]

This recipe looks delicious!! I appreciate you and all the wonderful Mexican cooks who developed this dish over the generations. However, this recipe has far too many ingredients and steps for this gringo to make it at home. I'm going to find an authentic pozoleria and enjoy myself. Thank you!

[@LessThanHandy]

Very comforting food....👍 Looks delicious...A must try.

[@mariavillalobos8116]

Bendisiones

[@avullrich]

Mmmm Yum i want to see the pork one. Nelson was really funny on this one. I thought he was going to say something interesting about the dish and he says - I got to leave so I can finish eating. Lol. Thanks for another great upload. BTW Im curious as to what this dish taste like. Is it a savory, bitter like taste? I cant tell by the ingredients.. Thanks.

[@jefferykantor5852]

Chicken scissors,, lol,, relax everything is ok,, great video

[@VillaCocina]

😅 thank you!

[@fakeaccount4092]

Dang he always eating good!!!

[@sherriemedellin5575]

YAY I WAS RIGHT 😋YUMMY

[@belindasamples6734]

I’m ready

[@crespoopserc]

Aye chihuahua!!! Delicious

[@sergiozepeda8338]

Why was the hominy added at the beginning of the cook? Would the blending of the greens use the liquid of the chicken broth to add another layer of flavor? I want to make this so I'm curious about a couple of the steps in the process.

[@gemapolo2847]

Beautiful

[@angelmobey9046]

I’m planning on making this recipe soon and I am wondering if I should purchase dried hominy or canned? Which do you recommend as the better option?

[@SFV_Aurora]

You’re so cute lol you remind me of Dania Ramirez 😆 idk maybe it’s your sweet demeanor. Anywho I love your recipes I’m excited to try this.

[@mikewatson5281]

Pozole! I was right!!

[@VillaCocina]

Awesome! 👏👏

[@lupegaray1269]

Nelson se llama tu esposo quiere mucho a tu esposa tratala como un vaso mas frajil que no se quiebre 😊🎉❤

[@stephaniebonney9498]

When you say cloves are you talking about all spice cloves or pepper cloves?

[@mikewatson5281]

Mmm looks great , you guys should squeeze in some of your music playing skills into one of your video’s

[@VillaCocina]

Would be interesting. 😅

[@johncochrane1301]

Please put this recipe on your website

[@VillaCocina]

It’s on the works 🙏🏼

[@user-bb3sg5yk5r]

You didnt peel the garlic? How does that work?

[@nicovillan]

I couldn’t find the pumpkin seeds anywhere! Just white ones, are those ok?

[@VillaCocina]

You can substitute for sunflower seeds 🙂

[@1p6t1gms]

I have never tried pozole, but I have had and like every ingredient used in this 'iconic' recipe... On another note, you would not believe the size of the spider climbing next to my computer currently, yikes, summertime!

[@VillaCocina]

😄 oh wow. I hope you’re ok

[@1p6t1gms]

​@@VillaCocina Haha, I found a new home for the 🕷at the very back of the yard...

[@sleaverbar3717]

I want my wife to make this

[@antiqueqttomes4739]

ADOPT ME!

[@VillaCocina]

😄

[@thaoly24]

Will you please write down the ingredients on the screen or on the comment so I will able to screenshot it. I liked it and wanted to learn to make it but I can't remember all the ingredients. Thanks a lot!

[@VillaCocina]

You can find the full recipe in the description area

[@thaoly24]

@@VillaCocina thank you!

[@tiglet5382]

fun

[@augustineflores6306]

I'm trying to pay attention to what you're saying but you're so gorgeous I can't lol !! My bad bro but it's a compliment you lucky bastard !! God bless y'all!! 🤣🤦💯❤️🙏😋

[@shamrockfile]

How to cheat Start with the roasted peppers. I put mine on the comal, but then my blow torch finishes the job. Drop them in a plastic bag and let them sit. Instead of a whole chicken, use boneless skinless chicken thighs and a couple of boneless skinless breasts. Cook them in chicken bone broth which will give you the same results. Epasote is an important ingredient and can be found in most Mexican grocery stores.

[@VillaCocina]

Thanks for taking the time to share with us, glad you enjoyed the recipe.

[@FreddyGonzales1986_]

I’m going to try it but the spinach and pumpkin seeds have me scratching my head

[@juanaojeda3561]

cumin? Cuban pozole?

[@jenniferrivera8627]

All I know is no one can say there's no flavor

[@VillaCocina]

Absolutely!

[@IOANNA333]

This is outstanding.Too bad I don’t have many of the ingredients here in Greece.🫶🏻👏🏻😉