How to Make Traditional Turkish Ayran | Ayran Recipe

  Рет қаралды 37,526

Ayça Güner Giannareas

Ayça Güner Giannareas

Күн бұрын

Hello friends! Today's recipe is traditional Turkish Ayran! This drink is extremely refreshing and perfect for summer time. As now the summer is approaching I decided to share with you this perfect recipe to cool off! So I hope you like the taste if you try it because it has a unique taste. Personally I LOVE it!!!
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Ingredients For Ayran
-------------------------------------
700 gr yogurt ( mine is homemade)
500 ml of water ( you don't have to use all if you don't want)
dry mint ( optional)
salt
Ingredientes para Ayran
-----------------------------------------
700 gr de iogurte (o meu é caseiro)
500 ml de água (você não precisa usar tudo se não quiser)
hortelã seca (opcional)
sal
Ayran İçin Malzemeler
--------------------------------------
700 gr yoğurt (benimki ev yapımı)
500 ml su (istemiyorsanız hepsini kullanmak zorunda değilsiniz)
kuru nane (isteğe bağlı)
tuz

Пікірлер: 51
@aycagunergiannareas
@aycagunergiannareas 3 жыл бұрын
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@Zaid_nizz.
@Zaid_nizz. 2 жыл бұрын
In southern pakistan we make this same thing which we call Lassi with Yougurt Cold water Salt and occasionally adding Mint and cumin but mostly its kept simple just curd water and salt. In the northern areas of pakistan like punjab they do same thing but they use Suger instead of salt but we consume the saltish one .When its hot weather or mostly during lunch meal and then It cools you from inside and feel so sleepy after all.😂
@guccigaming1974
@guccigaming1974 Жыл бұрын
Ayran te lassi chu bara farak h l...
@Zaid_nizz.
@Zaid_nizz. Жыл бұрын
@@guccigaming1974 oh bhai tum log cheeni wali meethi pety ho use lassi kehty ho ham south pakistan yani sindh me ayran jesi same banaty hain namak dahi pani or baraf ke sath Use Lassi , Mahi , Jhanr aur dudh ke naamo sy pukarty hn samjhe.
@rubik2379
@rubik2379 Жыл бұрын
@@guccigaming1974 no dumbass ayran is just like their lassi they have but ayran is just whisked
@guccigaming1974
@guccigaming1974 Жыл бұрын
@@Zaid_nizz. bhai main turkey rehnda han te mn pata h
@Zaid_nizz.
@Zaid_nizz. Жыл бұрын
@@guccigaming1974 to apne kabhi hamari Sindhi lassi pe hi nhi phir ap kesy keh sakty hoo ke dono alag alag hain
@leifdux7277
@leifdux7277 2 жыл бұрын
I was introduced to ayran from my Iranian friend, and since then I got addicted to it!
@aycagunergiannareas
@aycagunergiannareas 2 жыл бұрын
That's good to hear! ☺️
@vdrashmi
@vdrashmi Жыл бұрын
Nice to see this. I'm from India. Here we called this as Lassi ( we add sugar too), if thinner consistency then called this as 'buttermilk' . Improvised version in Maharashtra ,India is called as 'Piyush', it's our sweet dish.
@Chinaski83
@Chinaski83 3 жыл бұрын
Interesting. I would definitely try it. In the US I think most of us are used to our yogurt sweet, so this would be interesting to try.
@aycagunergiannareas
@aycagunergiannareas 3 жыл бұрын
Yes, you should definetely try this! Turns out maybe you will like it this way also! 😊
@smellypatel5272
@smellypatel5272 Жыл бұрын
Because us Americans are fat and conditioned to eat high sugar diets
@Chinaski83
@Chinaski83 Жыл бұрын
@smellypatel5272 Oh, so because I'm American, you assume I'm fat?! Well you're absolutely right. 🫤
@smellypatel5272
@smellypatel5272 Жыл бұрын
@@Chinaski83 I don't necessarily blame you anymore. Our diets and lifestyle culture are horrible and it takes extreme effort to not be fat in a country where most of our food is of terrible quality. You have to pay a lot more for better food
@flower_girl4983
@flower_girl4983 Жыл бұрын
Added diced cucumbers 🥒 to it Thank me later! ❤️ It makes the drink so refreshing
@adimcokuzunduyazamadm
@adimcokuzunduyazamadm Жыл бұрын
its cacik now
@flower_girl4983
@flower_girl4983 Жыл бұрын
Thinly slice cucumbers, make is reasonably small, add it to this. It will enhance the flavour
@고사리-n7b
@고사리-n7b 2 жыл бұрын
Thank you 집해서 만들어 먹어봐야지 ㅋㅋ
@aycagunergiannareas
@aycagunergiannareas 2 жыл бұрын
I'm glad! 😊
@milenschneewei6754
@milenschneewei6754 2 жыл бұрын
i like it more than anything else in the summer, but i put some oil in it
@aycagunergiannareas
@aycagunergiannareas 2 жыл бұрын
Ooh I am happy to hear you like it, hehe I love it though I never combined it with oil. 🤔 I should give it a try! 🤣
@moeezbukhari6859
@moeezbukhari6859 2 жыл бұрын
@@aycagunergiannareas my mother makes it so perfectly. 💚🇵🇰
@gigglehertz
@gigglehertz Жыл бұрын
What kind of oil? I'm thinking a little ghee would be good.
@milenschneewei6754
@milenschneewei6754 Жыл бұрын
@@gigglehertz just any sunflower oil :) and dont put too much hah, yeah you can try different ways, its really up to personal taste
@madhuridate3672
@madhuridate3672 Ай бұрын
In India we call it chaaz , if add some bundi in it, its call raita and if put sugar its call Lassi. And in Maharashtra we add sugar, cardamom powder with thick yogurt its called shrikhand.
@ramirezgarcia5577
@ramirezgarcia5577 28 күн бұрын
Raita is awsome. 😊
@annainspain5176
@annainspain5176 3 ай бұрын
How much salt?
@aycagunergiannareas
@aycagunergiannareas 3 ай бұрын
I would suggest put a little and taste it, if you wish you can add more. It really doesn't have any specific amount to it. It's however you would like. 😊
@lettuce258
@lettuce258 2 жыл бұрын
What kind of yogurt do you use? 😊
@aycagunergiannareas
@aycagunergiannareas 2 жыл бұрын
Hello, it's homemade yogurt. Much thinner than usual ones you may find in market. You know there are Turkish yogurt and Greek yogurt. As Greek one is much more thicker may be harder to adjust into liquid form. 😊
@lettuce258
@lettuce258 2 жыл бұрын
@@aycagunergiannareas thank you for the response! I tried using low fat yogurt which is quite thin and it made really good ayran! Thanks for the vid as well
@aycagunergiannareas
@aycagunergiannareas 2 жыл бұрын
@@lettuce258 Glad it turned out as you like it! Thank you. 😊
@shimamahmoud2095
@shimamahmoud2095 Жыл бұрын
Hi Aysha, What’s your counter top made from please ?! I need a white counter top , i can not decide the best material
@aycagunergiannareas
@aycagunergiannareas Жыл бұрын
It is white marble.
@trenton7
@trenton7 19 күн бұрын
This is actually what we call “instant” ayran. The actual ayran has to ferment.
@aycagunergiannareas
@aycagunergiannareas 19 күн бұрын
@@trenton7 Are you talking about the Ayran that has bubbles? This was already made from natural yogurt which has fermented already so in Türkiye we don't ferment it on top of another fermentation. But good to know many different types of Ayran 🤩
@suzc4076
@suzc4076 Жыл бұрын
Great explanation Thank you. In USA we call a hand held mixer & this equipment a blender.
@shylamalik9363
@shylamalik9363 Жыл бұрын
We Pakistani love it as our forefathers drink since centuries
@doloresdorado7883
@doloresdorado7883 2 ай бұрын
abroso
@dianahemass
@dianahemass 6 ай бұрын
nice video! are you turkish drink this along with big meal? or just for summer drink?
@aycagunergiannareas
@aycagunergiannareas 6 ай бұрын
Thank you! Yes, we also drink this with big meals. It can be for both situations. 😊
@lamuneb1590
@lamuneb1590 9 ай бұрын
In yeguslavia we put soda not water
@aycagunergiannareas
@aycagunergiannareas 2 ай бұрын
That's a different way, we don't have that in here. We only do with water.
@ACMDE
@ACMDE 2 жыл бұрын
How much gram of salt do you add?
@aycagunergiannareas
@aycagunergiannareas 2 жыл бұрын
Hi, it actually depends on your choice. You can put half of a teaspoon or none at all. However you prefer is okay. 😊
@kalamuddin4253
@kalamuddin4253 Жыл бұрын
I can't stay with out this drink
@australian2
@australian2 Жыл бұрын
Shout out to Kibris.
@fanznoize
@fanznoize Жыл бұрын
thnQ
@brandnews352
@brandnews352 Жыл бұрын
Nice!
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