How to make Tres Leches Cake | Easy to follow steps | Villa Cocina

If you are looking for an easy step by step tres leches cake tutorial, you will find this video to be all you need to guide you on the journey of making this recipe a reality. This is a traditional Mexican cake that will give you outstanding results. It is spongy, soft and moist at the same time and we will top it off with a raspberry marmalade and an airy whipped cream. All put together creates a flavor like no other.
For translated recipes to Spanish visit: Villa Cocina Español
kzbin.info/door/aSl...
** Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
🌟PRODUCTS IN THIS VIDEO 🛒
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🍰Tres leches cake ingredients
Bake 350F degrees for approximately 30-35 min
Or until a toothpick comes out clean
Enameled cast iron 16x11
😋For the raspberry filling
1 lb raspberries
1/3 cup of sugar
🎂For the cake
1 1/2 cups of All purpose flour
2 1/4 tsp baking powder
1/2 tsp salt
7 eggs
1 1/2 cups of sugar
*Divided: 1 cup sugar for yolks, 1/2 cup sugar for whites
1 1/2 tsp vanilla extract
1/2 cup whole milk
❤️For the tres leches
12 oz evaporated milk
3/4 cup condensed milk
1/3 cup of whole milk
🧁Frosting
2 cups heavy whipping cream
3 TBSP granulated sugar
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KZbin (Spanish videos) (Videos en español):
/ @villacocinaespanol
Facebook: / villacocinaofficial
Instagram: / villacocinaofficial

[@VillaCocina]

This cake is a must! its so delicious! Perfection!

[@gitanashimmy4756]

I just discovered your channel today and have spent all day looking at your videos. My husband is Mexican and I want to make him authentic Mexican meals as well as share the culture with our children who have never been to Mexico. I'm from the south where there is NO authentic Mexican food and his mother is not well enough to show me. Your videos are a God-send. Plus I like things SPICY! Even more so than my hubbie lol. Keep it up! I love how you tell about the culture while you cook. It's not only informative but fun to watch you cook! Thank you for being very detailed and including both spicy and mild versions. Let's keep this rich culture of food alive!

[@markabrams3002]

Hi Rosanna. I just want to say that I love everything about you. Your voice, what you say about how the food makes you feel. You're so authentic! You're definitely one of my top go to Chefs. Thank you SOO much for your videos.

[@AntonioLopez-gf2oj]

Villa Cocina your cooking, baking, decorating tips and history of the dishes make your videos enjoyable and entertaining. Pongo mucha atencion!

[@dpberry]

I’ve recently become a big fan of your tutorials. I love tres leches cake and love the raspberry idea! Thank you!

[@shericastro4934]

I just made this and it came out perfect! The one thing I love about your recipes are the instructions and measurements are always one point.

[@VillaCocina]

Awesome! this cake is great, Im glad you liked it.

[@jackiekatz8286]

My favorite cake.👍

[@mildredsegarra587]

OMG! Speechless! ❤️

[@musicjunkies77]

One of my best friends mothers used to make this cake for my birthday every year. This year I am going to make it myself and this is the easiest to fallow recipe for Tres Leches I have found. Thank you for sharing your recipe and spirit with us

[@VillaCocina]

It’s such an amazing recipe, the raspberries really make a beautiful contrast. Enjoy!

[@roxananunez2735]

I’m definitely going to make this delicious tres leches cake thank you 🙏

[@VillaCocina]

You are welcome 😊

[@mariadiantherese9663]

What a beautiful cake. Such a lovely job!

[@jamescastillo1707]

Wife and girls absolutely love this video thanks for sharing.

[@kennyhumble3699]

Yes this looks so good 😊

[@betabelieve]

OMG! 😱 This looks soooo amazing!!! Great job! I want to make it!

[@lowlyfe9636]

You are one of the best teacher with the best recibes i have found

[@beajimenez4228]

I would like it you make a cookbook bless you friend 😊

[@childofTheMostHigh4217]

Beautiful!😍 Looks delicious too. Will definitely make this soon. Thank you!❤

[@VillaCocina]

My pleasure! Enjoy making it

[@kathyhernandez2051]

I very made Leche cake but going to make one thanks for your recipes I love your cooking

[@VillaCocina]

Hope you enjoy!

[@ellev5401]

It looks so good Rossana!

[@VillaCocina]

Yes, you should definitely try it.

[@pavankumarnuthi5494]

This is the recipe I have been waiting for :)

[@VillaCocina]

😊 Awesome!

[@hilariapinon447]

Tres leches mmmmm delicioso Gracias por tus recetas Rossana

[@VillaCocina]

Es un placer poder compartirles mis recetas. ❤️

[@Ivy_1057]

Thank you for this recipe!

[@VillaCocina]

My pleasure 😊

[@haroldo5889]

Rosanna you're a sweet doll 💗 thank you for your video, so now I know what to do to make my 3 Leches cake.

[@mariavasquez3456]

It did come out exactly,,, thanks

[@VillaCocina]

Awesome! Enjoy your tres leches ☺️

[@judith9047]

Wow beautiful it made my mouth water

[@VillaCocina]

Yes it does have that effect 🤤. Glad you loved it! ❤️

[@donniblanco5239]

Mine too 🤤

[@amana1856]

Delicious 😋 nice sharing

[@VillaCocina]

It sure is! enjoy!

[@winky32174]

Wow! I like tres leches, but your version is over the top!

[@bbrooks34]

Who could have gave that a thumbs down? Looks beautiful

[@VillaCocina]

Thank you Bobby! Glad you liked it 🎂

[@donniblanco5239]

Nigella Lawson - Jealous! compared to Rosanna, she’s so over 🤣🤣

[@celestinaanderson3979]

Yummy. I like how you said not to get violent when folding in the whites!😂 I'm going to use this term in baking from now on!😍

[@EdKirkpatrick10]

Yummy

[@scentlover4841]

Made it - it’s delicious but I could not find the recipe on your website had to look at the KZbin transcript ‘The syrup takes A LONG TIME - it took on my stove 1 hour Delicious

[@donniblanco5239]

Hey Rosanna - La mirada de tu cara describio muy bien 🤩

[@VillaCocina]

Es que es una verdadera delicia 😋

[@hnoodles5165]

It looks beautiful and delicious, although I don't like this cake my daughter and future in-laws love it so I will be making it tor Christmas. Thank you.

[@VillaCocina]

Nice gesture ☺️ they will enjoy it I’m sure!

[@001torresjake]

I’m gonna make this for my friends at work and if they don’t like it I’m gonna call them liars and eat the rest of it

[@VillaCocina]

Good luck! I hope they like it. Its a delicious cake ☺️

[@laceymartin2901]

Can you use a different fruit for this that has the same steps?

[@sueellen199]

You can use any fruit ( strawberries, blueberries, blackberries work best) and follow the steps she showed to make the fruit compote or you can and simply frost it and then add any fruit toppings you prefer 😊

[@yourkarma8713]

Can I use a hand mixer ? :)

[@VillaCocina]

Yes you can

[@mymusic-cq2vi]

Can I use strawberries instead of raspberries I would love to try it but I don't like raspberries

[@90milessouthco65]

I don’t use whole milk Every receipt out there use whipping cream and is more delicious and rich

[@irenelazcano1728]

Then use raspberry can I use strawberry?

[@VillaCocina]

Yes you can use strawberries.

[@markowalski1]

You could really use any fruit, but it will probably be too sweet. You want something tart to balance the cake and frosting

[@trailguy]

This is exactly like my recipe but scaled up 50%. Im surprised the cook time is still 30 minutes at 350. I’m guessing it’s a bit more.

[@natashaw9360]

Ijk it Buss😩

[@nataliamartinez710]

People

[@scottscott4514]

I get that people love the look. But I'm wondering if anyone has actually made this cake, If so, can you please share your experiences?

[@lilym6882]

I’ve made it many times… I double the milk mixture but other than that it’s delicious

[@rosavargas9125]

I have. Many times. It’s my go to recipe & my best seller with coworkers. I do make a few changes though. I add an additional tsp of vanilla extract & I add 2 tsps of lemon juice to the egg whites while whipping & the lemon zest of 1 lemon to the egg yolks while whipping those. Makes the cake taste better & less eggy. To the 3 milks I add extra vanilla, 1/4 cup of carnation dry milk powder, & a small squeeze of lemon juice. Not too much. You don’t want it to taste like lemon or curdle the milks, just to brighten the flavor. Also add a squeeze of lemon juice to the raspberry jam. & I add vanilla extract to my whipped cream. & a small pinch of salt to basically everything not just the cake batter: the jam, the milks, & the whipped cream. Yes. I know. A lot of tweaks but for me it was about finding the right cake batter recipe (I had the other things down already) & this recipe is it! I’ve tried at least a dozen other ones before finding this one. Hope that helps instead of making things complicated 😅.

[@marelikaylin3211]

So Nice 💘💘💘💘💘💘

[@VillaCocina]

Glad you liked it