How To Make Trini Coconut Fudge | Foodie Nation x Trini Food Designer - Arlene

Kez learns how Arlene prepares her oh-so-irresistible Coconut Fudge:
Yield: 8 to 12 Servings
Ingredients:
Warm Water - ½ cup
Coconut Milk Powder - ½ cup
White Sugar - 1 cup
Condensed Milk - 1 cup
Margarine - ½ tbsp + 1 tbsp
Ginger - ½ tsp (finely grated)
Coconut Essence - 1 tsp
Aromatic Bitters - 2 dashes
Coconut - ¼ cup (finely grated)
Coconut - ¼ cup (toasted)
Method:
 Line a 6inch pan with greased wax paper and set aside.
 Mix warm water and coconut milk powder together.
 Heat a medium sized pot over medium to high heat.
 Once heated, add coconut milk mixture, sugar, condensed milk, margarine and remaining coconut.
 Allow to cook for 30 mins, stirring occasionally.
 When mixture has reduced to half, add ginger, essence and bitters.
 Continue to stir and allow to cook for about 10 mins or until mixture has been reduced to half.
 Remove from heat and pour into prepared pan.
 Let cool for 2-3 mins and cut into desired squares.
 Let cool completely for about 1 ½ hours.
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Connect with:
Kezzianne: @kezzidoeseat
Arlene: @trini_food_designer_arlene
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
#Fudge #CoconutFudge #TriniFudge