How to Make Turkish Beetroot Yogurt Dip with Seasonal Roasted Veg

Full Recipe: happymediterra...
Turkish beetroot yogurt dip with seasonal roasted veg is a fantastic meal or platter to serve to a group. It’s loaded with healthy roasted seasonal veg and has a vibrant beetroot and yogurt dip that has cumin, lending it a beautiful earthy flavor to balance the sweetness. Together this is a colorful and flavorful combination making it ideal for serving at a dinner party. It’s also great when you’re craving something nutritious and delicious for yourself or the family.
Prep time: 15 minutes
Cook time: 30-45 minutes
Cooling time: 10 minutes
Total time: 55-70 minutes
__Ingredients (serves 8 as a side)__
For the beetroot yogurt dip
8 oz (225g) pre-cooked beetroot
7 Oz. (200 g) Greek yogurt
1 lemon (juiced)
1/4 cup extra virgin olive oil
1 tsp ground cumin
Salt & pepper (to taste)
__For the seasonal roast veg__
1 small butternut squash (or ½ a large one)
2 small white onions
1 red onion
2-3 carrots
Handful of fresh parsley (for garnish)
3-4 tablespoons extra virgin olive oil (2 for cooking, 2 for serving)
Selection of seeds and nuts (for garnish)
__Equipment needed__
Food processor
Large kitchen knife and cutting board
Large stainless steel oven tray
Large serving plate or platter
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