How To Make Turkish Delight Recipe In Just 5 minutes

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Cultured Cuisine

Cultured Cuisine

Күн бұрын

Пікірлер: 41
@MagdaPeggy
@MagdaPeggy 2 жыл бұрын
Thank you. Great stuff
@lakshmikuttypr8765
@lakshmikuttypr8765 Жыл бұрын
5
@YummyDelite
@YummyDelite 2 жыл бұрын
Nice
@KarlieSolomon
@KarlieSolomon Жыл бұрын
Thank you
@ayatherandom
@ayatherandom 2 жыл бұрын
amazing!
@Khadija-f2e
@Khadija-f2e Жыл бұрын
how long do you rest this for?
@toni5409
@toni5409 11 ай бұрын
How long does it rest once it is in the mold, and do you rest it in the counter or in the fridge?
@FosterM2015
@FosterM2015 Ай бұрын
It does not rest
@FosterM2015
@FosterM2015 Ай бұрын
At all
@ByzAsian45
@ByzAsian45 2 ай бұрын
What lokum version is this? I watched many times about this but this version is different
@nneon3732
@nneon3732 8 ай бұрын
For the juice, did u buy that juice in the supermarket?
@CulturedCuisine
@CulturedCuisine 8 ай бұрын
Yess
@nneon3732
@nneon3732 8 ай бұрын
@@CulturedCuisine but isnt it to sweet if u cover it with sugar again in the end? Because i check other video about this cuisine they also use corn starch in the end
@khadijaal-halabi6037
@khadijaal-halabi6037 2 жыл бұрын
I did everything but the ceran sticked so hard to the turkish delight it destroyd it when i tryed taking it off
@nancyskinner5207
@nancyskinner5207 Жыл бұрын
Some of the other recipes showed greasing the Saran Wrap.
@khadijaal-halabi6037
@khadijaal-halabi6037 Жыл бұрын
@@nancyskinner5207 thanks
@InfoMatrix1
@InfoMatrix1 Жыл бұрын
Try this ratio- Sugar-5 part Water+any liquid-5 part Corn starch-1 part
@bobbywonder4574
@bobbywonder4574 18 күн бұрын
why did you add butter butter
@johnnyhorton5984
@johnnyhorton5984 5 ай бұрын
Love the tip of using juice! For me it was a pity you added butter because I am dairy intolerant. 😥
@jacquesdemolay2264
@jacquesdemolay2264 Жыл бұрын
Thank you for the video. I tried to make it with lemon and used turmeric for the colour. It seemed ok, but after a few hours it got all wet. What have I done wrong?
@hi-uz9kg
@hi-uz9kg Жыл бұрын
Did you coat them with sugar?
@jacquesdemolay2264
@jacquesdemolay2264 Жыл бұрын
@@hi-uz9kg yes I did. I coated them with sugar mixed with corn starch 🤷‍♂️
@hi-uz9kg
@hi-uz9kg Жыл бұрын
@@jacquesdemolay2264 I dont know sorry 😓
@jacquesdemolay2264
@jacquesdemolay2264 Жыл бұрын
@Zayna- زينة yes i did! I thought it would have speeded up the firming
@hensonlaura
@hensonlaura Жыл бұрын
Because this is a quickie recipe & doesn't call for the long cook time that locks the moisture into the candy. kzbin.info/www/bejne/aIvClXisnbJnZ7c
@zimapani8228
@zimapani8228 Жыл бұрын
So you used a metal whip in a nonstick pan? And you just dumped the cornstarch in without sifting?
@momentsoftriumph5972
@momentsoftriumph5972 10 ай бұрын
So u just watched the video where she uses a metal whip in a nonstick pan and dumped the cornstarch and still choose to ask dumb questions?
@termlessdigmigitman2401
@termlessdigmigitman2401 Жыл бұрын
Thanks the 1st time it didn't work but rhe 2nd it did but it so sticky
@InfoMatrix1
@InfoMatrix1 Жыл бұрын
Try this ratio- Sugar-5 part Water+any liquid-5 part Corn starch-1 part
@ramases1
@ramases1 Жыл бұрын
Why is the butter needed?
@albertocortese3586
@albertocortese3586 Жыл бұрын
it usually adds some flavor and texture.
@aolacola6908
@aolacola6908 Жыл бұрын
Is this vegan?
@pinupdoll97
@pinupdoll97 Жыл бұрын
Not with butter in it, no. You might be able to use a substitute though I would think
@chiekamijo5452
@chiekamijo5452 Жыл бұрын
you say any juice work, i don't think apple and melon juice do. It is not acidic enough. so it is not any juice.
@priyangald4277
@priyangald4277 3 ай бұрын
You can add lemon juice, to make it acidic. (Opinion only, comment please)
@priyangald4277
@priyangald4277 3 ай бұрын
You can add lemon juice, to make it acidic. (Opinion only, comment please)
@galemannenman
@galemannenman 2 ай бұрын
Could add vinegar, very little bit obviously.
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