How to make Turron de Jijona I Spanish nougat Recipe

Turron de Jijona ( Turron de Xixona) t is soft Spanish nougat made with almond paste, white eggs, and honey.
Ingredients:
300g of grilled ground almonds
200g of honey
100g of sugar
1 egg white.
Directions:
1/ In pan Heat honey and sugar
2/ Meanwhile whisk the egg white until it becomes firm
3/ Add the egg to mix honey sugar gently stirring constantly
( ideally off heat )
4/ Add the ground almonds and stir continuously until the mixture becomes thick
5/ Put in a mold lined with parchment paper
6/ Cool for 24 hours before cutting the Nougat.
N.B: You can add lemon zest or vanilla for flavor
You can use only honey without sugar ( this I guess the original recipe ) and in this case 300g of honey.
Happy Cooking!
Let me know if you give it a try, don't forget to share it with your friends, and give it a thumbs up if you like it. For more recipes don't forget to subscribe to my channel. Thank you for watching my video! Enjoy!
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#nougat#turrondejijona#howtomaketurron

[@terekearney7760]

Me gusto much, yo lo boy a hacer. Gracias

[@sploops9302]

TURRÓN!

[@tdimybeloved]

TURRÓN!?

[@goodolpacy2510]

Turrón…

[@FanaticsRUs2011]

Turron turron turron!

[@vanessatham9688]

May I know how long you rest the ingredients for it to be firm enough?

[@morganescooking625]

Hi Vanessa! It depends on the quantity, here it takes approximately 10 minutes, and don't forget to stir constantly. Have a nice day.

[@rachelm9799]

Hola! How long do you cook, once you put in the whipped egg cream ?

[@eva5601]

I just made my first homemade soft jijona. It came out with a great texture, and taste. Place the pot on low heat, and mix until the whipped egg whites, and the honey, sugar syrup is fully mixed together. If the mixture is not fully mixed and you notice the mixture is becoming too thin, then take the pot off the heat, and keep mixing until all three ingredients are fully mixed together, with no lumps.

[@eva5601]

It was easier to make the turron, then it was to peel off the paper.