How to make various croissants, montblanc, pep oh chocolat! BEST 6 pastry videos - Korean food

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[@schoolwork232]

I like the fact that in one of those last bakeries, the person making the dough does not throw away the extra dough pieces but instead reuses them on the same croissant dough that is being flattened until the whole dough turns out perfect. That aspect of not wasting anything is just everything! For that, I would give them a 5/5! 😊

[@MisterMister5893]

But the very last shot is of them 'wasting' a perfectly croissant for the money shot. That isn't going to be sold. In the spirit of not wasting, I'm sure someone ate it, fallen whip cream / custard included. Or maybe they really did just discarded the thing.

[@donavyn2306]

i love u

[@choumchoumnass.nassima]

big big like toppppp machallah

[@georginachee7690]

You people are amazing wonderful work delicious thank you so much for showing this appreciate it

[@relaxingbeach8571]

super amazing great job, very nice yummy croissants, appreciated.

[@neilspringer5530]

I love watching these video's, reminds me when I lived in New Jersey and we folded the croissant dough by hand at our bakery

[@panchmishalirannaghar]

Looks so tasty and mouthwatering.......wonderful presentation......

[@dazuotv]

Thanks for the very nice videos on how to make croissants, mont blanc and pep au chocolat 👍

[@muratonder65]

I know these can all be made by hand. but the machinery and instruments they used made those things look perfect. Aside from the work of the very skilled chefs that is. The dough was perfectly kneaded with perfect gluten build and strength. So smooth. They worked very efficiently and froze the dough in between to keep the butter nice and cold. It was nice to see a commercial version of this hard process. Not to mention that I learned a few tips in the process.

[@shortygotsponges]

This is not a "hot to" video lol. This is us watching them make the food

[@bobbylineberry146]

Pastry gods lol. This is professional. I like food down to a science. Excellent system.

[@wandahargrove6109]

Yummy, bread and pastries first thing in the morning. Thanks!

[@NhungDangCC]

It's look delicious , amazing. Thank you for sharing, watching from usa

[@DeniseHartwell-h5f]

Dear Petra, I could smell and taste the bread. Beautiful. Thank you. Zdenka

[@leslietreat6338]

This is so relaxing and soothing. Thank you. ❤

[@judgingjudily]

The level of skill and attention to detail is incredible. Love these videos! Thank you!

[@lynnerapping7725]

What amazing pastry! Beautiful!!

[@CookingYuki]

Looks absolutely delicious & yummy recipe😋👍 thanks for sharing this recipe 😊❤

[@shortygotsponges]

Recipe??

[@CatWOWyoutube]

Thanks for the video, I watched it with interest. Thank you for sharing.

[@maryettajohnson1075]

Amazing! I would like to try one of each please. Thank you.

[@CakeTownOfficial]

Absolutely delicious & yummy!!!

[@marialaurasanchez7477]

Beautiful Bread . Blessing.

[@EmmaFyfe-w6x]

That look good 👍🏾👍🏾😊👍🏾 I'm goiñg to try one day and make that Banana cake unhuh

[@geraldobarbosa4143]

Love this video and gives me an idea to bake croissants that i love to eat.

[@Bsssssssssssss]

It came out so good

[@pistolannie6500]

I LOOOVVEE CROISSANTS!! Those looked SOOOO YUMMY!!! I want to reach through the screen and GRAB THEM! I would gain SO MUCH weight if I lived near there.

[@mx.lilith666]

YESSSSSSSSSS

[@tanthiennguyen9308]

Vielen Dank allen Backerei am Morgen für Kinder & Erwachsen

[@mariaconboy]

WOW! 💯👍👍👍👍👍👍👍

[@queenjulesv9340]

The first bakery's kitchen looks so clean, beautiful, and aesthetically pleasing that it makes everything look even more delicious 😋

[@NewHorizonsTravel]

The croissants look delicious and appetizing! I would love to try it!! Thanks for sharing 😋🤤👍🏻

[@jacquelinesurber2126]

I love Croissants but only plain. Looks so delicious yum yum 😋

[@giselaserrano526]

amazing recipe. congratulations 👏😊

[@poppynasserali5188]

I wish I was the taste tester for all of them yum

[@karinbirgels904]

Meega❗️❗️ Dankeschön 🤝

[@karamalgharbtv6757]

MAshaAllah

[@darkpoetik5375]

I'm a diabetic, but I love watching this....I'll have sweets anyway :-)

[@5canwalk]

Awesome recipe, thank u so much for sharing!

[@tastyvuss]

Very inspiring video!

[@허난설헌-g6b]

빵이라면 다~좋은^^*

[@fkwc110]

¡They do sn amazing job! 👍🏻👍🏻👍🏻

[@seriouslyreal0762]

Very good but I need a Rum cake cake

[@Diamondraw4Real]

Delicious fluffy croissants

[@briannawatson3949]

Thanks I tht sh it was the food is good 👍🏾

[@linda_tosca]

everything looks so delicious and fun to watch

[@inori_donatsu]

Yummy 🤩🤤

[@pebby16]

Made those beautiful croissants and then put processed cheese on them??? My cheddar heart is crying.

[@เกียรติชัยสันติเมธา]

Good

[@PauletteJensen]

very amazing and nice videos.

[@Wishywashytoo]

Love these videos

[@J.T.G.]

We need a version of this that can be done with less machines

[@SounderMom31]

I’m not sure about some of the yummy food in the first video but the croissants can all be done at home without machines since we wouldn’t do “mass production”. 😂 My problem is that I don’t know the ingredients for all the creams they put in them. Do you know of a website where I could find that out or do you happen to know?

[@asistenkebumen_kicau]

I know these can all be made by hand. but the machinery and instruments they used made those things look perfect. Aside from the work of the very skilled chefs that is. The dough was perfectly kneaded with perfect gluten build and strength. So smooth. They worked very efficiently and froze the dough in between to keep the butter nice and

[@IzohaaKhan]

❤good

[@KaishinInamori]

lthanks👍

[@jussaraefamilia]

Seu café da manhã está recheado de delicias. Fofinho o gatinho

[@ЛАРАЛАРИССИМО]

МОЛОДЦЫ, БРАВО ТРУЖЕНИКАМ 🙏🙏🙏🙏🙏

[@danityvanityinsanity]

Muy Deliciosos!🥰✨💖✨

[@lilibanh9528]

Lecker , Deutschland

[@moondino12]

Very inspiring video🏁

[@Aaron-Ng]

想吃嗎

[@mddm45]

크라상 반죽 칠때 몇프로 까지 치면 되나여😊

[@bikerleathertv]

Why is the dough so dark after baking? For me, I like very light golden color on bread or baked goods. To me these look burned.

[@reannamorgan]

At first, I was like: I feel like I have watched this video a couple months ago.... but then I read the title again... duh lol

[@djamilamimi5704]

On

[@chuckyboi]

Those are giant pastries 😋

[@平田桂-s3p]

She is using heavy duty craft knife to cut the dough!

[@rickyandrews8409]

I want to like to eat croissants

[@LilithThe1st]

It would be nice if the name of the ingredients appeared on screen, for me

[@ياربالعالمين-و7خ3د]

بسم الله الرحمن الرحيم

[@ТатьянаГолышева-ы1с]

👍👍👍

[@Aesthetically-artsy]

Even though the croissant recipes were very inspirational, watching 6 different videos on one with the same croissant pastry making process was soooooo tedious...yaaawn!

[@МАНДАРИНошхонаси]

🥰🥳😋👍🔥

[@razzaksihamchanelle5422]

برافو عليك اختي عفاك اختي كتبي لينا المقادير مضبوطة

[@vee5315]

Please someone tell me that I am not the only one who got mad when they put the uncooked bacon inside the croissant and then the process cheese on TOP of the croissant (instead of inside)? Besides that cool video.

[@lindawu7397]

That is precook bacon

[@alkhayyaltv5104]

where is the bakery located in? would love to visit!

[@arsulaksono881]

whats the temp of laminate butter and dough before entering the sheeter ?

[@paulatristan8189]

At 47.01 the croissants look like baked potatoes 😁

[@Kareemmadiha234]

😊

[@douglaszylberkan8182]

What kind of cream this is?

[@qiggakaxm7508]

The strawberry one cost 5500 won, some other cost 4200 won, wow...

[@melissacoulter708]

Too bad they don’t put the ingredients in a pop up or something. There’s so many in these videos that I can’t figure out what they are. I did come across a few that showed them as they used them but only like 2 out of a bazillion videos.

[@phucvlog761]

How to make various croissants, montblanc, pep oh chocolat! BEST 6 pastry videos - Korean food

[@stybenserrano9209]

Korean food? no sean chorros! esto en Argentina se conocen como facturas XD

[@joeblo7309]

Words were invented for a reason, don't be afraid to use them to tell us recipes and temperatures and waiting times

[@AlvinC-sz3li]

This video looks satisfying, but somehow after seeing so much oil and sugar, I don't want to each anymore T_T

[@Phthuyr]

hi

[@Linsielocklear]

What is the name of the first bakery in the video??

[@СветланаРамишкина]

Очень красивая и организованная работа, приятно смотреть. Но и здесь слойку изуродовали: слойка уже поднялась, а на неё овощей наваляли и сплющили такой кайф. Ужас!!! Слоёные изделия сами по себе - шедевр, зачем из них делать пирожки?

[@yoyoyraisa5796]

jenis mentega apa

[@louxmariebrk3413]

لما لا تضعون مقادير الوصفات هكدا لا نستفاد من شئ الا الاعجاب و الاشتهاء بالعين

[@TheScriptPunk]

I attempted some dough today, ended up inventing bricks

[@saodatnabieva6830]

Яхачу научиться

[@marialaurasanchez7477]

Acá se come sólo croissant sin relleno.

[@SheMarie68]

There are no measurements so I don't understand the purpose of the video.

[@Nostalvini]

É tanta comida igual, sem alma, feita só pra fazer vídeo, que eles nem sabem o nome.

[@sadiqakbartaranwal]

Congrats to everyone who is early And who found this comment 👏 ❤

[@nicolenelsen3858]

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[@loraelanderson9730]

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[@vandercio4138]

E Carlos

[@KhalPatil]

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 ****

[@현팬더]

아버지가빵만든다 헉

[@larisabaines8160]

Hello I looking for my parents.

[@vandercio4138]

E 1por favor 11

[@nicolenelsen3858]

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[@vandercio4138]

E 11111por favor

[@tUiDo4]

This video came on in the middle of my nap and the sounds of the machines being on mixing and etc REALLY scared me. I thought a fire alarm went off or something in my house. Please turn your video down on those parts! You can fine tune it when your editing the video by clicking on those scenes, and picking the ‘noise volume’ icon to lower it when your using something loud. Thank you!

[@moniqueharrington6538]

It’s asmr , while you didn’t like it due to your nap , others love it and it puts them to sleep. (Me) Sorry it woke you up thoee, I’m a grumpy bear when my naps are interrupted