HOW TO MAKE VEGAN CREAM CHEESE Without NUTS! 2 Easy Methods

[@WholeElise]

I know Vegan Cheese doesn't have the best reputation, but these homemade Cream Cheeses are sooo delicious! 😋

[@paulinavzz1006]

I've just found your channel and I can't stop watching all your videos. They are amazing, you're so genuine ❤

[@veganlunchmom]

Yay!! I’ve been trying to find a recipe that doesn’t use nuts or tofu!! I tried my own once and it didn’t turn out

[@maferbpbeltran987]

thank youuu is the best recipe I ever see, you're the best!

[@thatlovelydancerIlao]

Especially when you use your own ingredients and fresh definitely heightens the taste

[@jodrew1845]

Great tips.

[@1951mytube]

1liter (1 quart) soy milk 4 Tablespoon (1/4 cup) apple cider vinegar or lemon juice In a pot heat milk on medium such that it does not come to a boil. Once it is heated through, remove from heat and add the vinegar or lemon juice and mix it in. Curdles should form immediately. Let the mixture cool down completely before straining it using muslin or cheesecloth placed in a strainer. Remove as much liquid as you can to make the cheese firmer.

[@bhavishakewalramani1762]

Can we use almond milk?

[@daniellebarker7667]

@@bhavishakewalramani1762 Almond milk usually doesn't have enough protein but cashew milk or Ripple pea milk work great.

[@moon.bunnie]

This really seems like it's actually silken tofu 😁 which is nice aswell

[@annemiura7767]

Isn’t this exactly the same as the video ?

[@Jeremysturgill86]

Does this method not work with oat milk? Mine didn’t curdle even after sitting for around 15 minutes

[@flawlessbeautyxoxo]

I tried your recipe again and it came out way better this time! My milk wasn't heated enough the first time, thank you so much for this delicious recipe!

[@hsiaohaha]

As a Taiwanese, a hot soy milk with white vinegar and add on some savoury sauce is our breakfast! The part to wait it turns chunks is the most interesting part on the table. Now it can turn into a 🥯 Cream Cheese. I m not surprised! So highly recommend everyone who love this recipe to try a taiwanese savoury soy milk dish!

[@jonasfilmstudio]

I’m curious, how do you eat it? Like with what do you combine it? Or do you just eat it with a spoon? 😄

[@J.C5156]

Its so interesting to see how simple you can make your daily products and its fresh and you know whats exacly in it! Yess love it ! Keep sharing and teaching us. ❤

[@WholeElise]

Aww you're welcome Ama! Haha I know, it's crazy how simple some things are to make! It's really encouraging to see you guys find my tutorials helpful, thanks hun 💚

[@PeaceLoveAndRico]

The worst part about whole foods Is realizing the hard work needed to prepare food properly. It's definitely humbling. One of the most real experiences of my life.

[@fifrosqui5764]

I'm not vegan but this recipe is perfect for me because I have multiple food allergies 😄. I'm allergic to dairy, nuts, eggs, soya, sesame and a few more, so I love how this recipe is easy to substitute everything 🙏🏽 Gonna try this but with oat or rice milk, thank you❤

[@soccercal6043]

Did you try it?

[@ItsNot4Everyone]

I’m curious if you tried oat milk, and the results.

[@daniellebarker7667]

If you can, try Ripple pea milk. It has enough protein to make this work.

[@paulamcdonalld7147]

How you will be allergy to animal corpses too

[@blindfollower]

Won’t work with oat and rice milks.

[@dancingdivinity5830]

Can you please make a guided meditation? Your voice is so calming and angelic. ✨♥️✨

[@FizzyFrida]

Is it just me or is this video soooo soothing? 😌

[@carolinaqueseyo2365]

It's her voice, is very soothing 😌

[@rociovita3798]

I love her voice too

[@carolinaqueseyo2365]

@Imix Muan lol

[@wehateyouinternet]

Lol it tis!

[@FartingSparkles]

IKR! 💖

[@LittleCherish]

Thank you for this! My daughter has EOE and is allergic to dairy and we need alternatives. I myself have a nut allergy so the nut options are out. Can't wait to try it!!

[@ashleyrothn313]

this is the next level of cooking videos, everything i wanna see is in the video, instructions and ingredient and step list. other youtubers should be taking notes on this video >.>

[@lindapendleton9176]

Omg! Who knew homemade cream cheese could be this simple and easy! Will go well with my fruit/ chia seed jam spread. Thank you so much!! Definitely will be making this soon!😉💯( 1 lb. Frozen fruit. Cook and mash fruit. Add 1/4 cup sweetener & chia seeds. Use stick blender to break up fruit and mix well. Put in air tight container, place in fridge.

[@iloveallsrilankans621]

This is the most simple recipe that I've ever come across. Thank you, Elise. ♦️

[@princess3193]

I need to try these recipes, they look good! Also, your voice is sooooo soothing!! You should also be on the radio or books on tape lol! 😊

[@bleuvertetforetdepin]

Dear Lady, you are a ray of sunshine. Such a great video! The recipe, the voice over.

[@evileyelash8094]

Adding more liquid to the yogurt after draining out the liquid is what made the texture more like a crème fraîche than cream cheese. You can either mix the vinegar and the salt into the yogurt before straining it or leave the vinegar out altogether; you do not need any vinegar because the yogurt already has the tartness from being cultured :) That is what I do whenever I can't find plain vegan cream cheese at the market and it works perfectly. Good luck :)

[@shirasezan]

hi can you explain HOW and what type of liquid please as i am looking to do crème fraîche Adding more liquid to the yogurt after draining out the liquid is what made the texture more like a cream fraiche

[@evileyelash8094]

@@shirasezan She added / stirred vinegar into the strained yogurt at 2:29 and that is why it turned out like crème fraîche.

[@mariabenjamin8018]

I tried the yogurt version and I cant believe how easy and how well it actually turned out. I used Culina brand yogurt since its pretty thick and doesnt have much liquid to drain out

[@annaemeraldart]

This video was extremely helpful. I've been looking for a vegan cream cheese recipe to make vegan cheesecake because where I live, vegan cream cheese is WAYY too expensive. Thank you so much!

[@bhavna76rasaily]

I made this today (and made Bagels too, just had to 🤣) and it turned out fabulous! Soy milk being low in fat naturally, I thought it would be dry and crumbly but the blending really did the magic. Ah the gloss and the creamy, silky texture of the cream cheese is divine! I've already downed 2 bagels lol and have also separated some to make a cream cheese frosting later. Thanks for this simple easy recipe 🥳

[@anakarenperla5159]

How did the frosting turn out? Im trying to do the same

[@marykearns4463]

Whew this is one of the very best channels I have seen ,I've begun mu lifetime goal at becoming a Vegan just 6 weeks ago the switch over from my old lifestyle of eating is amazing but you have added a New way to enjoy wholesome recipes so I've subscribed to your channel I find each video very helpful and the information is clear cut and now I look forward to trying out all your recipes starting with the sweet potato and flour wraps they look so yummy you are So Professional in what you do ,You should put all these wonderful wholesome recipes in a Book ,haven't seen any of your DIY stuff yet so thank you so much for bringing to All of us foods that don't cost the Earth ,as Food prices even here in the West Of Ireland are climbing daily .

[@simplyshama]

imagine using this for cheesecake 😍

[@WholeElise]

Oooh yes girl! I NEED to try that - it'd be insane! 😋

[@Flow-sy]

Used the yogurt one with lemon juice instead of vinegar and just a pinch of salt. Turned out freaking awesome!

[@momokunyohime6883]

Is it actually possible? 🤔 That would be dope!

[@Flow-sy]

@@momokunyohime6883 totally is!

[@lysdawn1378]

Simply.s how did it taste?

[@4zUko]

quick, simple and cheap. have you tried using the cream cheese as an ingredient when cooking? i'm intrigued to see if it will act like cream cheese if i breaded and deep fried it, or maybe in a caramel sauce, cooked cheese cake, etc. worse case scenario it clumps into a tofu like state. i needed something to get excited about. ta

[@denasewell]

Just a friendly fyi...Lactic Acid works better than lemon juice or vinegar.It is a available on amazon you only need a little so a bag will last you a while.

[@KayDejaVu]

Wonderful. I am trying to reduce the amount of dairy I eat and while searching for commercial vegan cheese, I found this. Great video.

[@trayc6708]

Ooooh just when you think you can’t learn anything new about vegan cheese. Thanks 😊😋

[@hevamirlandemersier1541]

Hi Elise, Your creame cheese look super delicous. I've made cream cheese with cashew milk. It's pretty good too.

[@WholeElise]

Ooh that sounds really tasty! I wanted to keep this cream cheese nut free but I'll definitely try it with Cashew milk! Thanks for watching 😊💚💚

[@blessedsoul4235]

How did u make cream cheese from cashew. I m looking out for one

[@Allenia0829Marie]

Could you make the milk cream cheese into a sweet cream cheese like a cinnamon or strawberry for breakfast bagels or as a fruit dip??

[@HealthOrigins]

Great, I make my cream cheese by straining my homemade soy yoghurt too! 🙂 The second recipe is more like a soft tofu as it's made from soy milk. I love the additions of herbs and spices too! I would recommend adding the chives after blending it, so that you still have the lovely chive pieces in tact 😉 Such a nice made video, well done!

[@saumyasweet1]

Hi! Can this type of vegan cream cheese will be good for making cheesecake

[@sady1139]

I mean I guess it is like a soft tofu but the cooking method is the same as dairy cream cheese, soy milk and soy in general is cool like that, the proteins are able to coagulate and mimic diary proteins so similarly, it’s my go to milk for vegan/dairy free substitutes, the other ills work but just don’t hold up as well in certain recipes, like in this one, they wouldn’t make good cream cheeses

[@layladarby1994]

Thought it looked like a cottage cheese.

[@architaanand3136]

The cream cheese looks so delectable. For how can the milk cream cheese be stored in the fridge and is it freezer friendly?

[@susandam5153]

Fantastic voice! Thanks for these recipes. Delicious looking and easy.

[@malaplava4865]

As soon as she started with recipe’s description I was like a ohhhh so relaxing ❤

[@raymondtexas0138]

Hi. Very lovely show you have. 🙂 When using the milk (almond) how many cups should I use and how many teaspoon or tablespoon of lemon juice should I use ? Thank you .

[@leanne6128]

ah I love this! so happy to see a vegan cheese that doesn’t require nuts. thanks for making this video 💖

[@WholeElise]

Thank you! I agree, nuts are usually a staple in a lot of vegan recipes so it's good for people to know there are a few more options out there 😊

[@hynnow18]

Oh my gawd she puts the timestamps in the video!? *Subscribes*

[@victoriablanc761]

in our house the strained yogurt turns into greek yogurt not cream cheese. the second technique usually makes ricotta for us. I never thought of turning it into cream cheese but we will try it thx for the idea.

[@drinkschlurp4237]

Great video! Wonder if you can do this with cococnut milk, have you tried it?

[@anise.jackson7295]

Out names are so similar n I need this in my life as I am allergic to dairy. Also you blew my mind when I realized that I could make regular cheese from the vegan milks that I drink by using an acid because as a chef I don't know why I didn't think of that. I don't necessarily like natural yeast and that is how most chefs make cheese girl hand clap chef kiss you're amazing

[@nikiloheit]

Oh my goodness! Made the milk one today and it’s amazing! Thank you so much.

[@kittygrowl839]

I’m so excited to make the milk version. Thank you for this video :)

[@imontosomething2609]

I thought only dairy milk curdled with vinegar. This is very interesting. I only have almond milk but will definitely try and see if this works with the milk I have. Also this would be great for mac and cheese. Update, yes this works with almond milk.

[@hibahghaith2940]

Did u try it, did it work I'm curious 🙁🙁

[@imontosomething2609]

@@hibahghaith2940 Yep.👍🏽 Worked nicely. It might require more draining though.

[@layladarby1994]

Almond milk curdled nicely

[@imontosomething2609]

@@layladarby1994 I know right? I was shocked and happy at the some time. Makes me appreciate our world even more. The limitless amount of chemical reactions are endless.

[@judyhoomalamalama]

I cant wait to try this. Will try w the soy milk . Thank u soooo much

[@lizapplehead1585]

What an amazing video.. Looks so neat and easy. And you're voice quality is soothing, i can listen for hours.. Can't help but subscribe ☺️☺️☺️

[@Legacy_125]

It looks good to me. I will definitely try this method and add a tiny bit of agar.

[@ronu7313]

Best cream cheese recipe thou it make sense to use yoghurt

[@groundingwithgrace]

Unfortunately I didn’t get any curdling with homemade cashew milk. I’ve done this recipe with homemade soy milk and it worked great! I’m learning that no other plant milks curdle as well as soy!

[@avocadotoast0113]

Sorry if I missed it, but how long does this cream cheese last? And does it freeze and thaw well?

[@KayDejaVu]

No. Don't freeze it.

[@terisedwards6887]

Wow! I can't wait to try these, this wknd🙂

[@meganfrey1663]

Almost fell asleep I didn't know I was going to get an asmr video as well😀 going to try the milk based one asap. Thanks!

[@wolfticket9]

I'm glad I came across this video. Thanks for referring KZbin! New subbie!!

[@WholeElise]

Haha Welcome Christa! Thanks so much 😊

[@kikilriki]

I used lemon juice and oat milk and it didn't curdle enough. Is the oat milk the problem?

[@jenniferbreaux1327]

I'm currently making the milk version of this and chuckled as I realized it's the same process as making tofu :O) What's the actual difference? Is it the blending? Thank you for your lovely video

[@jenniferbreaux1327]

Holy cow the texture of this is so smooth, my brain expected tofu but this is so silky!

[@karol515253]

And what about the taste? Does is taste just like tofu?

[@Square1986]

I will try this recipe out. Thanks! ❤

[@ssplintergirl]

This was very relaxing to watch, but also the background music kinda slapped ngl.

[@WholeElise]

Haha thank you!! I know people don't come for the background music but it adds a little something 😂😊

[@SerenadasPen]

Hi Elise! I'm Catching Your Recipes Now. Very Impressive And Uber Simple! Simplicity Is The Way For Me. 6 Of Your Recipes Are Hidden. How Can I Access Them? Do I Need To Join??

[@anymayonnaise1376]

How long can you store it in the fridge?

[@Blackhebrew01]

I was thinking about going Vegan for awhile, and I was looking at the price of some of the non dairy products, they can be quite expensive, thank you for your tutorial.

[@sliewood]

YOU HAVE MY ATTENTION. I am coeliac and lactose intolerant and choose to be vegetarian just to be darn awkward (and ethically prudent). I thank you for this life saving recipe (🤭) which I will now try with cashew milk and my array of herbs etc to flavour, for use on my homemade gf bread. Blessings ♥️💚💛

[@carinecampier]

@guttersnipe , so, how did it go with cashew milk?

[@catriecegilbert7271]

This looks so yummy! About how much does the milk method yield from 1liter?

[@ceciliab5409]

I just came across your channel, I adore!!!

[@jamiecee4960]

They both look pretty good.

[@maggiesigala2980]

Definitely going to try this, thanks for the amazing video 😍 btw your voice is so calming 💫

[@sylviavalentina3191]

Great recipe, thanks Elise. May I knownhownlong can I put the soy cream cheese in a fridge?

[@Med_Zeb]

I really enjoy whipped cream cheese texture. Do you have any suggestions on how to make the from milk version more of a whipped texture?

[@anitak8056]

Wow these look delicious!! I'll definitely be making both of them. Thanks for sharing 🌱💚

[@jessicaramer6630]

What a wonderful video. It is both informative and fun to watch. Thank you.

[@lyndawarlick9913]

Wondering if I could use the “milk” cream cheese in a nut log I make in place of regular cream cheese. Just found out my mom has an allergy to cows milk. We used to use regular cream cheese, crushed pineapples, green onions. Would the pineapples make the “milk” cream cheese fall apart?

[@angelagold9833]

Looks amazing thank you for your beutifuil presentation can't wait to try the milk 🥛 one🙏. Would it work with my home made coconut 🥥 milk?. Blessings 🙂

[@jits1190]

Maybe you mentioned it in the video but I’m watching without audio (my son is sleeping next to me) but does this work with other plantbased yoghurts/milk as well (like oat instead of soy)? Thanks!

[@WholeElise]

Aww that's adorable! Haha no worries, yes this works with all types of plant milks & yoghurts! I find that for the 1st method thicker yogurts work best, otherwise you find that you barely get any cream cheese on once it's done draining 😂. But for the milk version any will do, oat is actually my favourite milk - it'd be a great choice 😊

[@hibahghaith2940]

Did u try it 😊😐did it work with oat milk? 🌷

[@xDreamybunny]

@@hibahghaith2940 it doesn't work with oat milk, atleast I tried with Oatly twice. Both apple cider vinegar and lemon juice does not make the oat milk curdled

[@elizabethmohammed9417]

Thank you so much. Can a nut bag be used?

[@jenniferbreaux1327]

I would think so!

[@NyenejiMiller]

Oh and there's the food area...? I have been focused on the cleaning area all along. Glad I found out

[@UncleLousKitchen]

came here for the cream cheese found myself meditating to hypnosis for 12 minutes, I'm gonna come back here next time I have a stressful day. I'm not sure if the thumbs up is for the recipe or the voice but you're getting one anyway.

[@coffeecookies286]

Looks delicious, thank you so much for sharing!

[@smilesrawesome2240]

I’m so happy for this video! 😄 Thank you so much for making this video and sharing it with us🥰

[@hnooqueen6684]

How much day we can keep it in refrigerator 🙏🏻💕

[@doh2934]

thank you , this looks like what I am looking for. You said add 'some' vinegar. Please what is the ratio of yogurt to vinegar. Thanks again.

[@seattlejayde]

Liked and subscribed. Thank you!

[@mattlaon.y.4]

Can I sweeten it and use on my cakes. Thanks for sharing these practical recipes.

[@mizzash21]

So I just tried yo make the milk one and it hasn't curdled 😩 it was heated well I don't understand what i did wrong other than using a creamy oat milk instead of soya but it should still curdle right?

[@beeblebomb]

Thank you so much for this

[@CortésEvents-q7x]

thank you for ur videos!

[@Lic.en.derecho]

if i ad this to a creamy soup recipe, would it work? or it would separale in crumbs like cottage cheese....

[@ariadnek6065]

Do you make your own plant based milk ? Great tips thanks 🙏🏽

[@shirasezan]

hi for the cream cheese did you use homemade soy milk or is it a ready bought milk ?

[@noveraferchette504]

Thank you so much for the recipe❤️

[@mamakins5123]

I’m wondering if I could blend the milk curd before straining rather than after. I don’t have an immersion blender and I am hoping to reduce the wasted thick cream cheese that would be stuck at the bottom under the blades. Anyone tried this? Would it break dons the curds too much and fail after straining?

[@inarafiredragon01]

Great idea! Lebni is a middle eastern strained yogurt that has the consistency of cream cheese. Someone mentioned adding a touch of Agar to make it thicker for recipe #2. Let me know if you tried it and how it turned out. Good Luck!

[@d25music]

With the ingredient amounts you used for the second batch, how much would you say that made? About 8oz overall? I was going to use that recipe as a base to make honey pecan cream cheese, but I may cut it in half to make a smaller amount as it is just me eating it. Thank you for the video and your time.

[@mertucuncuoglu1739]

How long should at be in the freezer

[@tammytammy4932]

Whato you do with leftover liquid from both recipes?

[@livzimakoff7073]

Just did this with oatmilk and lemonjuice, but nothing happened, just plain milk still :( was so carefull with the tempature... What did I do wrong

[@judywalters309]

same with me, no curdles. I tried with lemon juice and vinegar both. I was, however able to make a nice yogurt from my oat milk.

[@aimiatiqah11]

i'm gonna try this soon

[@taetems2536]

Thank you so much for this. I've been making dairy yogurt cream cheese for years, and have only recently decided that for sustainability/environmental reasons to cut down my consumption of dairy milk. The only issue I've had is that my husband's favorite dessert is cheesecake. I'm excited to try out these recipes and see if I can create some of his favorite foods without relying on quite as many animal products. While I'm not vegan, I think more of us that eat animal products could definitely benefit from being aware of other ways of eating.

[@panes840]

Try Gaz Oakleys cheesecake😊

[@daveforgot127]

Great Video. Thank you.

[@flawlessbeautyxoxo]

I followed the second recipe to the T (in my opinion) and my cream cheese looked more runny when I took it out of the cheesecloth, any idea why this might have happened? Will letting it sit in the fridge make it firm up more?

[@dilciaseecharan2146]

Yimmmmmmmmmmy thank you very much

[@culinarygurly987]

Wondering if you could just use silken tofu and blend it, since essentially with the milk method you also can make tofu.....

[@angelagold9833]

How about if you add some coconut 🥥 oil to the milk. Might fatten it up a bit. Just a thought 🤔

[@melboyd12]

1. How to make Greek yogurt (strain plain yogurt overnight) 2. How to make tofu/bean curd (curdling soy milk)

[@strawberrymins]

Can I ferment the first vegan cheese for longer in the fridge?

[@TerenaTCloud]

You are a god send 💫

[@mizzash21]

Wow I can't wait to try this but can i use another milk? We can't use any soya products due to allergies 😭