How to Make Vegan Turmeric Milk Latte - the best ever Golden Milk!

[@SM-bx4ur]

THANK YOU SO MUCH FOR THIS VIDEO!!! I'm an Indian and turmeric milk is a must here and I'm also vegan. so this is really helpful!

[@shygirlnow2011]

I have OA in my knees and must try this. Pain killers rarely work! ty 4 posting!

[@MickyNewcomb630]

I just started drinking ginger and turmeric tea. I am definitely trying this. Thanks for sharing.

[@jessalinnguyen1504]

This was super helpful and I’m glad that you guys seemed to have a fun time making this!

[@cookingwithplants]

Glad you enjoyed it!

[@kay_que]

Looks delicious ☺,I've made golden milk before but it would be interesting to try it with the cinnamon, cardamom and nutmeg 👍

[@time4sanity]

Love your channel...always such great stuff. Planning to try this one this morning! Keep up the great work! And yes, adding black pepper for help with turmeric absorption.

[@tfrank1326]

I have been looking for something to replace my coffee habit with. Just made this (didn't have cardamom so just didn't use) and I love it! Might have found what I'm looking for. :)

[@cookingwithplants]

Fantastic!

[@BNJ24]

Thanks for doing this video. I'm excited to try this as winter approaches in the northern hemisphere!

[@cookingwithplants]

I hope you like it as much as I do :-) Enjoy!

[@jamiem2980]

I love your videos, you're an inspiration :) I wanted to share this cute etsy shop that has these really tasty turmeric lattes that you might like too. Keep doing what you do! www.etsy.com/ca/shop/TheGoldenNumber?ref=l2-shopheader-name

[@Veroenischkeit]

don't forget black pepper! - apparently it amplifies turmeric absorption thousand-fold...

[@CalvinKrause]

I just discovered your channel the other day and have been binge watching hahaha! This looks so good :) I love chai masala but I've never had fresh turmeric, gonna try this soon!

[@Annick080]

I was scared to try it! lol really, really tasty, thanks ♡

[@cookingwithplants]

So glad you gave it a go and that you like it :-)

[@cjanezic6223]

Um yum. Must make this soon.

[@SB-iz8sz]

thanks it delicious..

[@MzCAGOMEA]

Yum! I've tried this before but not with the other spices. I bet its good

[@ellenknits]

It's called Kurkuma latte here in Germany and it's going to be the next big thing. :D I like it best with rice milk, turmeric, ginger and nutmeg. And I'm hooked on it since my first try.

[@cookingwithplants]

Yes, kurkuma is the german word for turmeric :-) Lecker!!!!

[@disconouvo3037]

Oh My Greger, this is fantastic

[@elissadavis5657]

I love you ‼️ Thank you ‼️

[@dpw1989]

Looks good!

[@cookingwithplants]

Thanks

[@elvaaude]

random question, do u know the difference between nutritional yeast and brewers yeast???? i can only find brewers yeast in my stores

[@cookingwithplants]

The difference is that with nutritional yeast, the Saccharomyces Cerevisiae is not obtained from the brewing industry but is grown on molasses or some other medium. As is true with making Brewer's Yeast into a nutritional supplement, Nutritional Yeast is deactivated, dried and made into a powder or flakes.

[@elvaaude]

But both can be used for cooking?

[@NoctumusTV]

Yum! I can almost smell its delicious aroma through my screen :)

[@isabelladugarte2868]

Hmmm, didn't know about that one, oh wow, so yummy! I Thank you for sharing, love turmeric so much! And its so healthy. Thank you :) I dont have cardamom, but Iwill try it with rest ingredients :)

[@hunwarrior1535]

Thank you for sharing!!! I've been using turmeric powder in my morning smoothies,and love the benefits. I just found a store near me selling fresh turmeric,can I ask how long does it stay good in the fridge? Also should I go with the same amount as the powder,1 tsp a day? Thanks!!

[@cookingwithplants]

It should last about a week in the fridge. I would say 1 to 2 tsp of fresh would be great.

[@hunwarrior1535]

CookingWithPlants Thank you! :-)

[@automaton111]

Is it really that tasty without any sweetener?

[@guyedward5273]

lucky you!.. looks delicious. hopefully it won't be too hard to find fresh turmeric here in Arizona. love your channel :-)

[@MessyPaperCrafter]

I add turmeric to my morning smoothie. I'm thinking if I were to strain this, I could save the strained bits & pop it into my smoothie the next morning.

[@cookingwithplants]

YEs, definitely!!

[@kelticenigma7987]

No oil or black pepper??

[@cookingwithplants]

I do not use oil in my cooking. Black pepper is optional and you can certainly add it in

[@Dr.CorneliaKratzer]

Yes! have fresh turmeric root in my fridge waiting to be used... turmeric's supposed to make a superb facial -should I eat it... or should I slather it on my face...weekend conundrum!

[@Dr.CorneliaKratzer]

Great Idea! :)

[@cjanezic6223]

Be careful if you use it as a facial. It will stain your skin orangy-yellow and will take at least a day to wash away.

[@Dr.CorneliaKratzer]

that's what I used to think too- but all tutorials on turmeric facials maintain that it does not stain- incld looking at the after-facial images

[@yes2542]

I used fermented turmeric

[@cookingwithplants]

Sounds great... I've never had that.

[@yes2542]

Isn't that golden milk?

[@isiamun]

sea shepherd

[@9906168490]

thats no latte.Its called Haldi milk .We have been drinking this is India for ovee centuries

[@cookingwithplants]

Did you watch the video? That's exactly what was discussed.

[@carinecampier]

Binny, the coined phrase latte is perfectly suitable for any hot drink comprising milk, be it plant based, no matter how long said beverage has been in existence... and besides, as pointed out by the owner of the channel, have you even watched the video?