HOW TO MAKE VEGETABLE SOMOSA | ANYBODY CAN MAKE AT HOME | EASY & SIMPLE TECHNIQUE...

[@shushstfu489]

Ramadan is gonna be a treat Great stuff brother latif

[@S4FX]

Just in time for Ramadan 👍🏼

[@davidbroman8391]

Beautiful! I do like potato in the samosas as well. How much potato would you use and can you just add it cubed and cook with the other vegetables?

[@MehtabSyn]

smash the potatoes and just fill it by feel, not too much just so it doesnt leak or come out

[@kallisto9166]

My recent cravings for samosa chaat have now officially reached boiling point. Great stuff Latif, please keep up the snacks and street food theme going.

[@timstewart8690]

You naughty boy! : o) Now, I feel so hungry ... ... excellent, and thank you. A real winner!

[@propergeek]

Nice job chef. I could taste them from my armchair.

[@grahammee1951]

Latin, you’re a legend. Enjoying all your recipes and making it simple for us to follow. I took some left over chicken Bhuna curry to work and everyone thought it was a takeaway I had brought. Keep up the good work 👍

[@rollacoast]

I can already feel my waistline expanding. I'm defo gonna try this. Thankyou.

[@LeeMatches]

Another cracking recipe. I would really appreciate any advice you might have as to how I could make a gluten-free version. Both of my children have coeliac disease but they love samosa. My attempts to make gluten-free samosa have been pretty poor so far. Some advice from the master would be most welcome!

[@GillesBourget]

These look delicious. I love your videos; your presentation and humility make it approachable and very much appreciated for us home cooks. Well done!

[@paulcentral1]

Nice technique cutting roti in four. Next kitchen project! Looks real homestyle.pyramid samosas Bought once something similar from asian shop freezer with imli dip. Expensive. You gave me some good ideas.

[@mennodiepstraten7962]

I normally hop in my car and go to Indian Way (indian restaurant owned by a friend of mine, in Nijmegen, the Netherlands) for a few good samosa’s, but I sure am gonna make this samosa’s myself! They look devine👌

[@Roserecipesvlogs]

Very nice superb great recipe it looks soo delicious thanks for sharing 👍👍👍

[@LSV_Misophist]

Oh man, Latif, you're an absolute game changer!! Thanks so much for these videos :) I've been playing around with curry, daals, bhaji, dips, etc for years but you have unlocked so many key 'secrets' for me. Next level indeed my brother!! Biggest of love!

[@johnterrett4035]

Sunday morning 9.15am and I’m craving those samosas now, well done Latif. Another great idea! Thank you.

[@isyt1]

Looks very nice. Apart from the vegetable bit

[@nerissathomas7777]

❤Fresh veggies are better to use

[@6yjjk]

12 went into the fryer and only 9 made it onto the board at the end. They must be good!

[@LatifsInspired]

Lol

[@bl0tt44]

they look really tasty! i always used to make samosas with potato, onion and processed peas wrapped in filo pastry xxx

[@ritaramrathan839]

I'll try this samoosa look s great

[@ann-marieisah4847]

Just made your recipe, I like the simplicity of the dough and folding. My family loves it and it was absolutely gorgeous.

[@trixieb4501]

Those are very tasty looking samoas!The technique used for building them is very 'user-friendly'. Thanks for sharing Latif😊

[@denizyucel1236]

Very good thanks

[@Kilmoveebee]

Latif, would you be so kind as to show a recipe for Shaktora Pickle please. Love you recipes I have made so many of them now and received compliments galore😀. Robert

[@EnglishDave6767]

Thanks Latif! One of my favorites! Cheers, from Southern Oregon!

[@terrycapewell1717]

here we go another one for the book.

[@issoopdilloo8905]

Lovely bro

[@dawnlightening]

Looks really lovely Latif, and not difficult to make either. May I make a request please? A video on making Daal Puris would be great for Ramadan. Thank you.

[@midwestconcertvideo]

So happy to see a professional chef using frozen vegetables. One of the best lessons I got from _Modernist Cuisine_ was that canned and frozen vegetables are usually fresher than the supposedly fresh ones at the store that have been sitting in warehouses and trucks for days since being picked, while frozen and canned are packaged within minutes.

[@ADEpoch]

Agreed. Though the freezing process can change the consistency of the vegetable. Water expands when frozen, so things like tomatoes go a little mushy.

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@Petrolheadd-u2u]

Pukka could yam them now 👌

[@DARWINZOO]

I'm surprised filing didn't sneak out of a few of those pinched sides that opened up a bit. The first or second had a thin spot that worried me. I hope that inside dough was cooked enough. Loved the nigella. As for easy if you have leftover mashed potatoes put a bit in. Liked the dough geometry. Call mom in!

[@isyt1]

Hey Latiff have you done a cookbook yet? I really like your stuff and would definitely buy it

[@LatifsInspired]

Coming soon

[@dougaltolan3017]

@@LatifsInspired Put me down for a few too... great presents.

[@revertinthemaking]

I've seen plenty of samosa videos, and this has to be the first time I've seen attention being given to the flavour of the dough -- can't wait to try it! Thank you Latif!

[@navmohindra579]

I can't wait for the time we're allowed to sit and eat in your restaurant Latif bhai. It's amazing the power of your videos. Sometimes I question the prices at restaurants. But when you see the attention and love you give to your dishes. I'll happily pay double for a taste sensation. God bless 🙏🏼

[@nnnn818]

love these simple recipes you're coming out with brutha, you've been making my lockdown significantly more bearable

[@susanoneandonly7970]

Another banging video. Thanks for this I will try this but using a actifryer trying to shed my lockdown pounds take care.

[@RoryAherne]

Legend

[@mrhappyfoot]

That pastry recipe is perfect, just made some samosas with a chickpea curry filling. I was the best samosa I have ever made. The only time I've had better was from the indian supermarket in newcastle where the owners wife made them fresh every morning.

[@kathymaxted9485]

Oh sounds lovely

[@sheikhyorbootii6134]

Classy 👌🏽Gorgeous 👌🏽Phenomenal 🤤

[@LatifsInspired]

Lol. You know what I mean. You feel me...

[@ZiloBalo]

I feel it too. Love it! 😃😃

[@insan4508]

Masha Allah very nice I need to try this way how long it takes in total from scratch bitesize is good

[@alancroot1790]

Please do your tamarind dip recipe for the samosas

[@sbaumgartner9848]

Love the idea of adding nigella seeds to the dough. But I was disappointed/surprised you didn't make the more standard potato filling.

[@suzy9474-o2j]

Me too.

[@lizarutherford2477]

TY so much Latif for so generously sharing your recipes. You are a legend! Can't wait to make them xx

[@rbennett2739]

Another belter 🤙

[@danielh8711]

Latif has just revolutionised how to form a samosa. We’ve been making these since first lockdown but we found the technique of forming the triangle with the folded ‘backbone’ then adding the filing really difficult. Your method looks so much easier and I’m looking forward to trying it. Will it work with larger samosas?

[@kathrynclarke9561]

My mouth is watering here. Going to do these. Love your posts.

[@kashkash5195]

Bro what variations can u have on the samosas dough e.g bubbly thick ones or thisn dough

[@mizan689]

Lovely chap have been following him from 50k subs and nice to see the channel grow!

[@chrisbardell]

Oh mate, those look fantastic. Love the tetrahedron shape, never seen it in takeaways or restaurants, but if that’s homestyle then that’s the way to go. The assembly looks much easier than flatter triangles. Thanks for another *phenomenal* vid.

[@raypearson947]

Im hungry now lol deffinately gonna. Try these 👍

[@KlaraCollins1972]

Your soooo good. I always try your recipes and you NEVER disappoint. The Best, Fabulous......Thank you

[@mohammedahmed260]

Is that Shingara looks amazing, what a treat. Khaba re bhai 😃😃😃😃😂😂😂

[@wiinspired]

I want more.....

[@sheikhyorbootii6134]

Get in line gandoo 😜

[@srilankanfoodrecipes718]

oh wow , they look super delicious. In Sri Lanka too the samosa wrapper is thick . They are quite filling as a meal. Thank you

[@Brown6031]

Hi Latif, what's the name of that rice you served with your roast chicken bhuna? It looks simple and nice, is it on your channel? I would like to try that rice as I have being having your pilau rice with the bhuna. Thanks in advance and stay bless.

[@paulcentral1]

Sorry for running commentary .fascinating to a Watch. Thanks.

[@Jan6750]

Can I use black mustard seed instead of onion seed? (I've got loads) Or will they pop & crackle?

[@asheikh8216]

I just found your channel; thanks for the recipes! If I wanted to freeze these for Ramadan, would you suggest freezing with the dough completely raw or should I half-fry beforehand?

[@thehappybluestar3606]

Very nice 👍 jazaka Allahu Khairan

[@labwuh]

Lovely recipe and can I just say thank you SO MUCH for not using background music!

[@heatherchanning5706]

Great but I keep asking you for channa dahl. Also keer. These samosas I think wd have been better with potato no?

[@chisler26]

Nice👍🏻 keep the vegan dishes coming my friend. Some of these with your Bombay potato curry and I’m in heaven 👏🏻👏🏻👏🏻

[@shaboom362]

I would use his dough recipe but definitely my own veggies. Frozen limits you to the combo they have within the mix. Not hard at all to add your own Veg, but will certainly try this.

[@beccacramer7990]

I love your videos! You are amazing. If I ever make it to the UK, I'm going to look you up

[@AuthenticIndianCuisineVlogs]

Masha Allah perfection chef I’m a big admirer of your cooking style thank so much for sharing brother

[@normanparke1587]

him can i add some cooked , thanksminced meat to these? thanks

[@evas5591]

Love the way you cut and fold your samosas. Thanks from Greece. Meat samosas?

[@DarrenBonJovi]

Good video, chef. I'm looking for a simple technique for the pastry...every recipe seems to have all these tricky folds and water/egg washes. I must give yours a try!

[@richardking1067]

hello. u often do simple recipes for us at home which is great but cud you do some full recipes for us enthusiasts. love your channel . thanks.

[@healthyspicekitchen5180]

Very good recipe thanks this is best samosa recipe

[@nali3050]

Cool I asked u for ingredients on Instagram sorry x it’s all here. Awesome looking fabulous, plus the way u eat makes it sooo yummy

[@cramperella]

I think I could actually make these! Thanks for the simplified recipe!

[@paulcentral1]

Tinned potatoes diced also good shortcut just before filling.

[@sandraoconnor1712]

Love your channel, you keep things nice and simple and easy to follow recipes. Thank you.

[@dougaltolan3017]

Humble: yes Food god: yes A rare combination.

[@grahampritchard3766]

Another great dish to do and agreat post fella . Just got out of hospital after being in there for 6 weeks with covid , thank you NHS . Now going to binge watch all your latest posts for the last 2 months and can't wait till im fit enough to cook and try them all.

[@ianwhittaker7278]

Wot, no potatoes? Presumably add boiled chopped up potatoes to the veg mix? Welcome your comment, Latif.

[@malcolmtighe4486]

Can you come to Thailand and Cook for me and the wife you're food looks amazing

[@ivanarrdon]

Thanks for sharing and taking the time. Its appreciated. 👌

[@Zharkov1969A]

I’d be interested to hear alternatives to deep oil frying.

[@norton750cc]

Keema lamb and vegetables, make larger triangles, awesome...

[@mizan689]

Brother you need to show us how to do some ramdan dishes like chana and kusri

[@holymoly6829]

I don’t mind some veggie dishes However I’m a real meat eater You do some great shows Thx 😊

[@frankcobb9983]

Can’t wait to give it a try.

[@youssefbassou8983]

Wow!! Excellent and easy. Thank you a lot

[@suzy9474-o2j]

I also would like to see you tell us how to do vegetable samosas with potatoes in the filling.

[@empressswiss2080]

Me, sprays with oil & pops into air fryer. I like potatoes in mine.

[@joannejay1259]

We loving your food thank you 😊 Joanne and malc xx

[@joannejay1259]

We loving your food thank you 😊 Joanne and malc xx

[@riddlydiddlyimawantedmanin4442]

new camera? quiality looks great

[@thechilledoutguy-relaxings9870]

Latif waste line is expanding

[@JAYJAY-zi9rq]

Bro, pls dnt forget the naga curry

[@dryflyman7121]

Don’t reckon it’s a proper samosa without potato !

[@nainakshat]

Carrot in Samosa!Part of my soul died 🤢

[@dawnferguson5157]

I made this and loved them great video great cook

[@I_ryno_I]

Could you please do a meat samosa recipe please?!

[@paulcentral1]

Nice video bro. Put a little ajwaan in my dough. Maybe not traditional but gives nice extra dimension. Nice combo with imlee chatni.

[@stevefowler3398]

What is AJAAN???

[@anaalmeida9485]

12 went in 9 came out ..too funny!!

[@junaidamod1672]

Aren't those pakoras and not samoosas

[@mango1325]

I can’t make it round 😮

[@aminullah2628]

Can I use filo pasty