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HOW TO MAKE VIETNAMESE BREAD SOUP| Cooking ASMR | Weekend breakfast
Bread soup is a familiar breakfast dish for Vietnamese people, especially children. I usually make Bread soup at home. Instead of stewing bones, I use chicken breast and vegetables for a clearer and cooler soup broth.
With this recipe, the noodles are tough and soft without being mushy:
- Rice flour: 150 grams
- Tapioca flour: 50 grams
- Potato starch: 50 grams
- Salt: 2 grams
- Boiling water: 200ml
Hope you can successfully make this dish for your children for breakfast. Thank you everyone for watching my video!!! #melynhnhan