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ingredients
*Makes about 8 cookies
(160~170 degrees, 15 minutes in the fridge)
All-purpose flour 280g
Salt-free butter softened in room temperature 150g
Sugar powder 80g
Black cocoa powder 50g
(*When I used 50g, it tasted too bitter! It will be good to cocoa powder and mix black cocoa powder half-in-half. )
Sugar 30g
An egg in room temperature
A pinch of salt