How to Make Wat Tan Hor Fun 滑蛋河粉 | Mr. Hong Kitchen

上一次的直播之后 众多朋友们要求要看滑蛋河粉教学视频
这一期就带给大家 记得《订阅》我的频道 感谢大家的支持
材料:（wpy ）
粿条 1人份
菜心 1棵 （切段）
鲜冬菇 3朵 （斜刀切片）
鱼饼 适量
虾仁 4只
☞ 虾背开一刀，清洗干净，用厨房纸巾抹干，加入少许盐，胡椒粉，
绍兴酒和淀粉，混合均匀，备用。
高汤 适量
蒜米 1瓣
蛋 1粒 （稍微弄散）
调味料: 生抽少 1茶匙，盐，糖，蚝油1/3茶匙，胡椒粉
1. 烧热锅，用油滑锅，加入粿条，大火翻炒均匀，两面稍微煎一煎香，
加入生抽，翻炒均匀，起锅，备用。
2. 煮滚适量水，加入鲜冬菇，鱼饼，虾仁焯水，最后也加入菜心，焯水片刻，
捞起，备用。
3. 起锅烧油，爆香蒜米，加入高汤，蚝油，盐，糖和胡椒粉，大火煮滚，
加入（2）煮滚，关小火，勾芡，加入蛋，关火，淋入少许香油和绍兴酒，
即可起锅，淋在粿条上，即可。
#WatTanHorfun #滑蛋河粉
#Recipe #食谱 #Mr. Hong Kitchen
Facebook： / mrhongkitchen
Instagram： / mrhongkitchen

[@naifengliu5763]

这个小师父年轻又有耐心，讲的清楚，简单，明白。赞。

[@chinyunyin6575]

同感，非常棒，简单，易学，卖相也好，肯定美味。👍👍👍🤤🤤🤤

[@jufonglee2792]

很开心阿鴻在此教我们做滑蛋河粉，这是我们最爱吃的，在澳洲毎次都要花上好十几元澳帑吃一碟它， 有时又吃到不美味骗老外的，如今可自己下廚，非常謝謝😋🙏

[@MrHongKitchen]

不客气的 加油💪 恳请帮我多多分享这个频道 我也会加油💪

[@jufonglee2792]

阿鸿師傅毫无隐私的教我们煮好料，感恩. 会有很多粉丝会注意你的video , 赞👍.

[@chinyunyin6575]

同感👍👍👍

[@sitinurhaliza309]

Thanks for your video. What's a fragrant oil? Is that sesame oil?😅

[@musicmathgurummg5966]

年轻有为！国语粤语都说很得很好，看着就觉得美味，感谢分享！

[@hhsim6190]

😊😊u good 🎉

[@sheilalee3519]

蛋很厉害没看过人这样弄，看了好好味道，很棒👍😊

[@user-rf3nz6uo5i]

你棒極了，这样的河粉肯定好吃！！！👍👍👍

[@JennySaw-wd4lm]

感谢阿鸿师傅煮食分享😂😊👍🏻🌹🫰🏻 滑蛋河丶鸳鸯米粉 是我的最愛,什么料都能平均的吃到,猪肉片,魚片,菜心,蝦,都可加.太好吃啦！☺️😋终于等到这段食譜播放,謝謝你的美食分享,赞!👍🏻🌹🌹🌹🌹🎉🎉🎉♥️

[@paulinehong751]

谢谢鸿师傅, 你教导的滑蛋河粉，太美味了😋😋😋

[@MrHongKitchen]

感谢您的支持🙏

[@fjrjfirir3293]

鸿师傅 河粉在之前需要洗吗 谢谢

[@user-gy5mn3qr6y]

视频改良了，真的好看很多，不啰嗦！棒

[@user-vg5pg9tx4q]

这么帅哥炒炒菜，炒菜的那双手很干净哟~很想品尝一下，一定很棒吧?~~"我要的就是这种感觉"👍

[@yokewahwong9228]

谢谢您的分享，好久没有回大马吃滑蛋河了，明天学您做来吃🙏😘

[@MrHongKitchen]

不客气 烹饪愉快

[@nematourandtravel8345]

Hi Mr Hong. I have tried your menu yesterday.. 🎉 soo delicious .. eventhough i dont speak and read mandarin but i follow the menu written. Thanks for sharing hopefully your youtube channel will be successful.

[@jufonglee2792]

阿鸿師傅今天我煮了你教的滑蛋河粉，太好吃了😋！等待了一些时候一直不敢下手， 结果下了决心步步根据所教的，结果成功上手了😅. 以后不会响往去歺館吃又贵又难吃的了. 太感谢你了.🙏

[@Lena80288]

一级棒的👍😋。。。容易简单谢谢分享🎉🎶🎈

[@lisaeu7017]

Thank you Chef Hong for delivering this step by step comfort delicious food 👍😋😋😋

[@christineyong1481]

Chef Hong, Love Wat Tan Hor. Thank you for sharing & doing yr presentation without all the noisy interruprions & questions during yr cooking demo so that we can hear yr explanations clearly. Tq

[@joechan8223]

這個滑蛋太稀了，阿鴻可以試試稠一點，蛋液下時不是一點的倒下去，試劃個三字，待一會，再拉開，就會有拉絲的效果了。滑蛋的要求應該汁液能掛在河粉上為佳。

[@joechan8223]

@Wc Wong 拉絲蛋太熟.......你不懂不是裝的，那就不回應了。

[@babytogetherwithyou647]

老婆沒在沒哪么吵，視頻好看很多，給個讚。

[@angelatan6066]

鸿师父最棒👍♥️♥️ 谢谢你用心分享✌

[@MrHongKitchen]

不客气🙏

[@leafl.8393]

学到了学到了😃谢谢鸿师傅👍

[@belindajames1739]

A very authentic Cantonese noodle dish. Love it. Good and clear presentation. Easy to follow. Many thanks

[@roziniabdullah7727]

Thank you Mr .Hong...love watching your channel.It makes me love to cook and I learned a lot by watching your channel👍🏼

[@AKSURFS]

好好吃的滑蛋河，超棒的 🙋‍♂️✨

[@LuvMelba]

Like him a lot. He goes straight to the cooking.

[@w24190]

像是在一起 又不像在一起 我也喜欢这种感觉 哈哈哈 明天要做这一道！！ 谢谢你

[@simonchia3832]

Wat-tan hor fun a Cantonese dish in mixed seafoods and egg like sap-kam hor fun my favourite Cantonese dish. Chef Hong your wat tan hor fun looked shioks to eat.

[@marielim1519]

Delicious yummy wan tan hor..

[@jadeevelynng4960]

Thank You for sharing Mr Hong. Love this kind of presentation. You do all the talking. 👍. Less noisy.

[@ycwatt9800]

滑蛋河粉，大人小孩都爱吃，美味可口，谢谢分享，教导祥细，👍。

[@raquellim1704]

Wow ang sarap naman nyan..sana mailuto korin yan..looks healthy..♥️8.😅

[@morikuro287]

I eat it in Singapore and missed it now. I know now how to make it and will try myself. Very Thanks.

[@lilianlyelilianlye2505]

讃讃讚，厨師帅帅做到很美味，谢谢厨師帅帅分享。

[@jounwijn]

Mr Hong pasti aku aktifkan Lonceng & Jempol Aku suka masakan resep Chinees Terima kasih Mr Hong

[@beelengangful]

今天看了视频马上学着做。孩子们都说好吃也吃到净空，谢谢鸿师傅。

[@angelasiow8724]

很棒谢谢鸿师父，每当想吃什么看看你的视频就可以煮出来和家人一起分享

[@MrHongKitchen]

不客气 加油💪

[@tanaugustine6330]

哥哥讲华语的时候真是暖男一名哦。。听了很舒服。。。

[@MrHongKitchen]

您好 最重要大家听得明白就好了 👍🏻

[@patkwan6534]

Cool, very nice Mr. Hong is so talented, can speak Cantonese and Mandarin! 👍

[@dhingstv]

Aww definitely delicious noodles Recipe thanks for sharing your recipe have a great day my friend

[@tohahlye4410]

述说简单扼要分明👍

[@rachellechow7978]

charming look and a good cook. hopefully your wak tan hor is nice🤗🤗🤗

[@clc4546]

谢谢阿鸿分享❤明天我煮👍😋

[@Karen-ux5ki]

Ah hong 帅哥师傅!🤗❤⚘ 谢谢美食分享! 棒!讲解详细,动作快,干净利落,是我们学习的好规範.讚! 加油!👍🤤🤗 (老师的上半部脸有点像新视男明星郭亮)✌

[@MrHongKitchen]

感谢支持 多多分享视频 烹饪愉快

[@familyleng174]

yes,好料,谢谢師父教学

[@maryngshwuling9916]

Thanks for sharing this recipe 🌈

[@hhsim6190]

🎉 🎉❤❤great job on your project 😊😊😊

[@user-li2od9wv4q]

对我来说最难的是那个蛋。蛋黄和蛋要看起来是在一起也有分开的样子。不过没关系最后他们还是一起被送进了幸福的肚子里。谢谢阿鸿的分享。

[@theresakoh7282]

Super delicious 👍👍👏👏

[@cymunseng2158]

这也是其中一道马来西亚华人常常吃的，超爱超好吃💘💕

[@yenyenneo7051]

I always wanted to learn how to make this dish! Mr. Homg, Thank you! for the video!

[@MrHongKitchen]

you are welcome

[@youngtan2008]

Terima kasih, masakan ini bagus dan sedap. Saya akan cuba masak

[@ktan6738]

You can cook with yellow noodles or vermicelli. Macaroni also good

[@auntieboss791]

主持人，我觉得好像有什么東西不一样了，好像很亮很舒服的视频，加油！讚！大家一起耒支按讚！！！！！！！

[@pollyzhang5918]

鴻師父你好!听声音你肯定是广州人,你也是一位大廚正在歺館做对吗?每道菜炒得好吸引好味道看到想食又細心的讲解教導真是一位好師父👍✌️👏🙏😊😋

[@khsu7963]

絕對是一個半路出家的，第一次看到廣式主食，爆香不用蔥段而用蒜，第一次看到我以前從來沒有吃過！

[@shandrelaheila803]

Awesome recipe. Thanks for sharing.

[@MegaEvoX]

很好的教学 有空我做来试试

[@yee9592]

哇我的最爱！学了就不必去外面找了，因为我不能吃虾外面会给学了可以自己备料

[@renjing]

刚刚照做了，正是以前在新加坡吃到的味道！

[@Simple_N_Happy]

赞！滑蛋河。

[@sweepingleong6402]

Thank you for your recipe...I will try ts on next day... Delicious 😋😋😋 I like it very much 💖💖💖💖

[@eitaannie3905]

Tq for sharing the recipe..now i can cook at home by following ur recipe..💌 from Malaysia

[@MrHongKitchen]

Hope you enjoy

[@vatchalasaminathan7200]

Hi chef the stock is from mushroom prawn fish cake that you cooked at first one or other stock from house one?

[@riffmeisterkl]

Very nice and simple to follow. I have been trying to perfect WTH. Will try your method of blanching the prawn instead of frying it. If you add English subtitle for bananas like me, more people may watch your videos I can understand mandarin well enough - but there’s a whole generation of overseas Chinese born outside Malaysia who will enjoy watching.

[@monicac9643]

Thank you from one banana to another!

[@yokeps9852]

好吃又好看！😋🤤🤤🤤

[@AhleoTv]

we want more delicious food to see,so we follow you dear.. 👍👏🏿

[@viscaastheticsskincarevisc7961]

感恩分享❤

[@allesuye2551]

Looks perfect, except the prawns can be added only at the end. Thanks for your demo.

[@MrHongKitchen]

Thanks for watching!

[@awatjeffrey755]

woww bro Very nice watanho... I like

[@RayManLei]

赞 ！好耶 ！

[@user-jk9my4yf4x]

你好👍赞 捧

[@juliewong2953]

Mr Hong. Like you speak Cantonese.👍

[@allmc3120]

It's a skill of making the gravy is the most important part of the dish.

[@MrWaveJohn]

我要的就是这种感觉。。。哇好 romantic 😂😆

[@sauyingliu2141]

聽到你講廣東話時，好有親切感😊

[@yokchow675]

看完赞👍👍

[@MrHongKitchen]

谢谢赞

[@test-kt4tk]

You got skills and keep up the excellent work.

[@CookingCastle]

Hi dear new friend here ♥️ amazing recipe, Your channel is incredible, love the aesthetic sense of your channel, keep posting & keep inspiring.

[@MrHongKitchen]

Thank you so much 😊

[@megantan89]

專業廚師👨‍🍳 👍🏼👍🏼👏🏻👏🏻

[@bkchong3748]

鸿师傅，如果要吃鸳鸯，是不是一样把河粉和米粉一起下锅炒?

[@AhleoTv]

what a awesome preparing 👍

[@drbala1795]

Very good and delicious thanks 😋😋😋

[@MrHongKitchen]

Most welcome 😊

[@waifunsee3057]

Very nice looks delicious. Will ask my maid to follow the steps to try

[@amnahsakil4755]

So good 👍👍👍

[@jasonling1628]

谢谢老师，还是喜欢听你讲广大话

[@susiernawati8512]

Sepeetinya yummy,SAya akan mencobanya

[@guikkimtan5964]

Mr Hong, 希望你能教广腐生麵。。谢谢您。

[@MrHongKitchen]

我的大头虾还没钓起来啦 给我点时间钓2只大大只的我就开机

[@muihoontan3148]

好棒啊。

[@AhleoTv]

wow? so good and Master style

[@ellylauw3458]

Looks yummy , 我好喜歡吃滑旦河，不過有的歺廳炒到一堆醬糊

[@lannyok7338]

很好

[@zerxiong5369]

Look so yummy! Only if I understood what you were saying while you were cooking. Thanks for sharing.

[@hazi10able]

非常详细！谢谢

[@linelam9428]

喜愛你講粵言👍

[@MrHongKitchen]

你好 是哦 我以为大家不喜欢

[@user-xe6qr9hu9d]

非常喜欢吃这个😋

[@lilycool2601]

OMG! I love this dish. Will definitely cook it for my family. Btw, you cut your hair. 🤭 you look like a young teenager. Thank you for your recipe.

[@platypus3941]

There's nothing wrong with this style. It suits him

[@siawyuntang1649]

@@platypus3941 哦9

[@AhleoTv]

what a beautiful food 🍲

[@khsu7963]

第一次看到做主食的食品，爆蒜這位也是半路出家的，行家！ 尤其是港式的主食爆蔥燉是有的，絕對沒有爆蒜的！

[@gracewyp]

好吃

[@user-jw1wj8no7t]

สวัสดีคะชอบทานคะ😊😊👍👍

[@jamesnkk]

Yummy, will try it out

[@David-st8te]

Just Subscribed after watching Fish Sauce Bee Hoon n this one. Ha. But I am doing Intermediated Fasting. This will be for my son n wife. 🙏❤️

[@SayfullhoroR]

Thank you Chef Hon