This is exactly how my Nonno made them 😢 He passed in 2017 and I haven't had them like he made them ever since. Thanks for sharing this recipe, it might be worth a try
@Bea-yh9hy2 ай бұрын
I'm sorry
@a99gАй бұрын
Sorry for your loss, I hope you are doing better 🙏 ❤
@Alice3654423 күн бұрын
I am so sorry for your loss❤❤🙏🏼🙏🏼
@devanshesingh81762 ай бұрын
Wow looks amazing... Never had artichoke . But this looks appetizing. I'll definitely give it a try
@ameliag47532 ай бұрын
Your voice sounds like a character from PBS, it's amazing and so nostalgic 💖🫶🏼
@OhWowPacapo2 ай бұрын
might just be me but they hardly like a PBS character, and a lot more like Jojp Siwa 💔
@spiderdude2099Ай бұрын
Fun fact: Artichokes are a flower bud and belong to the family of thistles. When they bloom they have a bunch of tiny little purple hairlike flowers that emerge from the center.
@pinkmonkeybird2644Ай бұрын
I love artichokes almost any way except canned and marinated. Boiled, steamed, stuffed, baked, deep fried, grilled are all good, but stuffed with cheesy breadcrumbs are my favorite dish. I peel the stem and eat that too. I am growing artichokes for the first time ever in my container garden. I’m a novice gardener, so I don’t know how well they’ll do, but so far they’ve grown quite a bit and seem happy in their sunny yet sheltered location. I just enjoy watching things grow.
@doriasaichi85322 ай бұрын
In Algeria we either just boil it and eat it with olive oil and lots of vinegar or we stuff the hearts with minced meat , rice and cinnamon and we cook it in sauce it's called dolma
@user-gy8jo1sh6h2 ай бұрын
Yesss it’s so delicious!!!!
@sevenmu6558Ай бұрын
Im algerian and theres also the stew with the heart only cleaned out with peas potatoes and meat of your choosing
@daphne101202 ай бұрын
They are good, but they are more work than they are worth. You don’t get to eat very much of it.
@geomeopeoleo17402 ай бұрын
The way my family eats artichoke, is you cut the stem off and you just trim the top of the leaves. Then you boiled the whole thing to hell. Then you dip the leaves and butter. And then you get to eat the heart of the artichoke, which is a little out of its way to eat since you have to get rid of all the tiny hairs. But the actual leaves of artichoke are technically simple and cook. Though you do have to boil it for a good amount of time
@k_b73412 ай бұрын
you are such a confident cook!
@chocolatesouljahАй бұрын
I’m a pretty fearless cook… But I’ve always found artichokes intimidating. This is the most excellent way to overcome that fear! Great recipe!
@random_cricket6272 ай бұрын
My family would always dip each bite in butter lolll
@xxtiffanylexx2 ай бұрын
There was this one time I went to my cousins house and they gave me an artichoke and just dipping butter to try. It was so good. 😊
@Mikeymyxer2 ай бұрын
Oh wow that looks so delicious
@ashtaylor41072 ай бұрын
I need this absolutely right now omg
@sock23242 ай бұрын
I’ve never had an artichoke or even seen one, why do you have to scrape the meat off the leaves? Why not eat the whole leaf?
@beep30832 ай бұрын
It's really tough. I think you can eat them technically, but it wouldn't be a very fun experience. The heart and the bottom of the leaves are more tender. :)
@strwberrimilk.k2 ай бұрын
Only the meat on the leaf tastes good.
@erenkur3832Ай бұрын
It is too fiberous. Out of laziness I do try to eat all the leave, but it is really hard to swallow. However, it has some inner thin young leaves and I do eat them whole
@DanSkugge2 ай бұрын
Honestly one of the best voices on KZbin - gosh I wish you did hour long videos. ❤️
@rigelbirt10032 ай бұрын
I love love love artichokes. They're so good. I always dip mine in garlic butter
@gunnergoz2 ай бұрын
Brings back fond memories as this is exactly as my Mom used to make for us every week or two.
@K-dramaquen2 ай бұрын
In the Middle East, we eat only the heart of the artichokes and I am in love with it . We cook it with different way but I like this too ❤
@Bea-yh9hy2 ай бұрын
Wow! I love this 😍
@BMVitrano2 ай бұрын
Oh that is so different than how we stuff our artichokes in New Orleans! But also looks delicious!!
@AlyssaBushnellАй бұрын
You're the reason why I want to be a personal chef when I'm older
@TheJourney_882 ай бұрын
The stems are just as good as the heart you just need to peel them first
@roses23182 ай бұрын
That’s how I ate them growing up too but with breadcrumbs in the mix as well. So tasth
@MeadowMilf2 ай бұрын
They're SO good. This is pretty similar to how I've had mine for years! (:
@meghnaagupta876823 күн бұрын
Your way of explaining and that voice is extra woowwww🎉
@mattiebee3472 ай бұрын
Your voice is so calming
@Klaus363762 ай бұрын
I eat them in a very different way but I think this is really good so I’m gonna try it sometime
@Zandeelio2 ай бұрын
I love artichokes, and now I feel like I've been making them wrong forever now! Gonna try this
@xxtiffanylexx2 ай бұрын
I’ve been watching a lot of videos people do it differently so I don’t know what’s the wrong way and what’s the right way? 🤷🏻♀️
@shafdfsvh35620 күн бұрын
Finally someone is not wasting 90 % of it
@hashtagtanu487Ай бұрын
Artichok is amazing...I just love it❤...
@CTheTea2 ай бұрын
this is how my mom makes it she always took leftover bread, crumbled it, and tossed it in the oven with some oil and herbs from the garden so good
@ViRrOorR2 ай бұрын
Ive never been intimidated by a frikking artichoke
@onetwocue2 ай бұрын
I bet that left over broth mixture would make some great risotto. Or thats what i wouldve done.
@giulianapetrolitod94302 ай бұрын
every time i come across one of your videos i’m in love with what u do ❤you’re so cute 🥰
@Cookie-nq9vv2 ай бұрын
I make those little different, I use butter instead of oil. Would steam for a little before stuffing. After stuffing then steam again.
@cadisrei43292 ай бұрын
This looks soooo good💙💙💙😋
@twitchy_bird2 ай бұрын
I just like them steamed lol. This is delicious as well, just more work than I personally wanna do for a good artichoke.
@xxtiffanylexx2 ай бұрын
Can you steam or boil a artichoke and just dip it in butter?
@twitchy_bird2 ай бұрын
@@xxtiffanylexx For sure! Most people I know do it that way, or dip it in whatever they prefer.
@xxtiffanylexx2 ай бұрын
@@twitchy_bird the video cut up it off the top when you steam or boil it you don’t really have to do or do you?
@savpeaches4152 ай бұрын
we just steamed them and dipped them in aioli. this looks bomb
@hazley54042 ай бұрын
I legit just steam em, no need for all of that, although it looks delicious, as long as it’s cooked it’s good just find what you like to dip it in
@IvanValerioCortesiАй бұрын
So Greek this style artichokes ❤❤ Hello from Italy
@davidreali9642Ай бұрын
We had these we baked theme this same recipe goodness looks great
@nurulabidahnajihahjaini9317Ай бұрын
I always wonder who first started to eat this. Just like any other food. And yes. I would love to try this artichoke.
@estabanloya14302 ай бұрын
Looks SS Tier gonna have to try that shit famo
@rocklesson862 ай бұрын
Looks yummy
@squishsquibs69522 ай бұрын
we made artichoke relish to go on a sandwich in my garde manger (idk how spell) clas
@AnaMadeitАй бұрын
The auctioneer to artichoke recipes.
@shogunjobu2 ай бұрын
Yummmm
@annabelmoor32172 ай бұрын
Is it like a snack or side? Really wanna make it but what do I combine it with, ideas?
@xxtiffanylexx2 ай бұрын
You can either steam or boil an artichoke and dip it with just plain butter or what you seen in this video. I don’t know any other ways but if anyone knows please tell me 😅
@_Ms.L_2 ай бұрын
Either! Thery make a great light lunch on their own, or pair with any protein for a bulkier meal. I think they make a great side for just about everything.
@piuvpiuv2 ай бұрын
You can try making stuffed artichokes. Mix some spices, rice, minced beef, onions, garlic and cilantro and stuff the leaves. Then cook it in a pot with water and enjoy
@cassynedelisky796Ай бұрын
As a kid, I would not eat any green foods. Not even green colored noodles. Artichokes were the one exception. I have always loved them.
@chlorineshmorine79122 ай бұрын
You sound exactly like Moira Brown from Fallout 3
@waedidmyhandlechange2 ай бұрын
I can't unhear it now lol. Now just replace artichoke with radroach.
@zarakalambet55392 ай бұрын
Honestly… too much work for licking little bits off
@borromorro2 ай бұрын
Will not try but looks pretty good
@Ima_meangirl2 ай бұрын
“Half an inch off the top” Girl that was an inch and a half. You must be a hairstylist 😂
@erenkur3832Ай бұрын
We eat it like that in Turkey, but we fill, if we fill it, with rice and fava beans etc instead of parmigiano
@dimman902102 ай бұрын
Blooming artichokes
@asmodeous77582 ай бұрын
You make me want to eat healthy (I'm extremely picky, possibly like a mental thing idk) I want to eat like everything you make
@arunmoove302721 күн бұрын
I like your voice sister 😊😊😊
@richardspeciale8828Ай бұрын
Peel and put the stalk in the pot… Taste amazing.
@Fezz10202 ай бұрын
😛😛😋😋😋❤
@salmanalqahtani69432 ай бұрын
They way I would die of hunger with this in my hand
@sol_cien2 ай бұрын
Lactose intolerant people gonna love this one 🗣️🗣️🔥🔥
@SelrahcPmek29 күн бұрын
I'm trying to go to your restaurant!
@jonr67462 ай бұрын
How do you like your Hexclad pans??
@fourthprince10992 ай бұрын
First time I had them was in a Mediterranean Risotto. They where kind of sour
@TheCecewlalala2 ай бұрын
you sound exactly like brenda song
@DeathMetalDerf2 ай бұрын
I feel the same way about artichokes that I do about a whole Lotta different types of shellfish. A whole Lotta work or not a whole Lotta meat.
@Artichoke914Ай бұрын
hey that's me
@samyakalokhande97162 ай бұрын
There's an artichoke in your oil and cheese
@trishaa.33532 ай бұрын
why does her voice sounds like jojo siwa 😭
@gca39562 ай бұрын
I have never eaten an artichoke before. What does it taste like on its own?
@Thegrimforest2 ай бұрын
I’ve never had them fresh but (in my opinion) they have a savory-bitter vegtable taste like a way more mild/savory olive/caiper mixed with asparagus. And a lot of it is what sauce its with too which is usually lemon and garlicy which adds a lot too they’re pretty good
@jayneshtailor55222 ай бұрын
JoJo Siwa voice over hits different
@UmarFarooq-cp7vp24 күн бұрын
It's like buying a whole car for just a tyre 😂😂😂
@rena94202 ай бұрын
as an asian this Is an exotic food lol how it doesn’t
@harley.j.indigo92872 ай бұрын
why is this the second artichoke vid ive seen this week? why does the internet want me to eat artichokes???
@andikingdom921921 күн бұрын
Kalo di liat teksturnya mirip jantung pisang, coba di masak gini apa ya😂😂😂
@titus98952 ай бұрын
What broth did you use?
@byunniq90602 ай бұрын
Nothing about this is super easy
@demoawo49682 ай бұрын
What about this is hard? Like, I get that difficulty is subjective, but I genuinely can't see any hard part of this recipe.
@thirsty16292 ай бұрын
90% oil and cheese 10% artichoke
@yelanchiba8818Ай бұрын
From where I live, 1liter olive oil costs more than whole chicken or beef
@IlanitItzhakyАй бұрын
what stock I need to add?
@lilyrose15812 ай бұрын
The only artichokes I have eaten are artichokes fritters from my favorite restaurant
@Punkini2 ай бұрын
My grandma always made them with just breadcrumbs and Parmesan and steamed em. No oil or anything, no trimming, just spread the leaves and place the fillings. Little salt on the heart, lets you taste it in its purest form. This method looks tasty too though!
@razanalkahlony30882 ай бұрын
Here we eat them raw and there's also a meal that we make of them by opening it up and taking the heart clean it and put the cleaned hearts in a baking pan add homemade red sauce over them then add ground beef cooked with shredded onions in every single one of them then bake until they're read and you can serve they with white rice!
@prathapph26032 ай бұрын
When it's done?
@alexwalker98032 ай бұрын
Best I have had is in the Jewish quarter of rome
@kirabaker509720 күн бұрын
How much is a “part” eg 2 parts of something
@stebyy2 ай бұрын
the stem is just like a heart don’t toss it !!
@crazyuniverseart35372 ай бұрын
My family seasons with pepper, onion powder, garlic powder steams it then eats it with mayo
@brightafterrain_Ай бұрын
How does it taste?
@goknil40992 ай бұрын
They are VERY EASY to cook, and EXTREMELY HARD to prepare cooking.
@lexiemarie9332Ай бұрын
what kind of stock? veg?
@DesertRose8082 ай бұрын
Its good but more of a snack
@tobisaru7682Ай бұрын
Saya kira ikan pas di akhir video
@fergusonfamily94382 ай бұрын
Help why can i smell it through the screen now im hungry
@onlytime68042 ай бұрын
I thought this was Alex from tasty
@aleejjj2 ай бұрын
So it's just a reason to eat "oil" !
@sasikiranarahadian7408Ай бұрын
Yu Orphan🤣🤣
@javai20352 ай бұрын
i thought this was brenda song talking
@juliol8542 ай бұрын
Make street tacos
@nacereddinechallal440524 күн бұрын
We just boil them . Removing the spiky points isn't nessesary they ain't that hard i ve never hurt myself with them . Then just dunk them in salad dressing.