thank you for the most helpful whole wheat sourdough starter video that showed up!
@Ssanihal Жыл бұрын
I am also more of a cook than a baker and when they start throwing in all the weights, I’m like… “That looks like it weighs 50g…” I relate so much to everything you said in this video 😂
@nancydiaz6935 Жыл бұрын
what’s the next step once your starter is ready to make bread this is my first time using flour
@barbaracluse58743 жыл бұрын
In feeding the starter, do you always use equal parts flour and water?
@pradhumprasad85704 жыл бұрын
How do we know when the starter is ready for baking
@newvillagefilms3 жыл бұрын
7 days at a minimum and when you can smell that fermentation or it floats in the water.