How to make wild garlic pesto in 5 minutes

[@VCouchman]

Wonderful and delicious- I can make it now! thank you 💚

[@MrAndyballard]

Don't grind those nuts too hard 😆

[@WyeExplorer]

The color was superb Andy. I imagine it tastes divine. I like to munch on some when on trails. They give me a boost and no I've never made a mistake. People that do - have they a nose? Ha ha! Well, thanks for sharing. That's one for the future - just gotta get a blender. Mark

[@MrAndyballard]

Green innit? No, you're def not the sort of person to make a mistaken identity Mark. Yeah, you can smell it at a hundred paces! I'd recommend getting hold of a mixer, although some use a pestle and mortar with varying results. Enjoy that sun!

[@WyeExplorer]

@@MrAndyballard It sure is green like moss Andy. You're right as soon as we enter the zone we can smell it and as you stated see a sea of it to. Ah, a mixer. Noted! The sun is being soaked up thank you. Peace.

[@billybud8178]

Nice job! where in the UK is this please?

[@MrAndyballard]

Cheers, North Somerset, in the south west. Exact spot will remain a secret!

[@kevintwine8443]

Be careful with your nuts Andy 😂 looks gert lush 👍

[@MrAndyballard]

Always careful with me nuts Lee! it is gert lush mate.