How To Make Wired Gerbera Daisy | Global Sugar Art

[@louisejacobs7476]

I want to thank you so much for all your teachings this is greatly appreciated Thank you

[@MrRithwick]

It is a pleasure going through your tutorials . Hats off to your work

[@scarlettcakestreats6328]

The most beautiful daisies l have seen. This video has inspired me to start

[@NekoNekoChanChannel]

Really really beautiful, simple and so easy.... Because I don't have anytime to make Wired Gerbers Daisy. Thank you for cheer me up the vidio.

[@gloriadematos2764]

Wow! Thank you for the great way you explain on how to make gerbera flowers. It makes it easy and simple. Your English is perfect for second language English speaking people. I am going to watch more of your videos and spread the word. Wish you all the best in your future endeavours.🌼🌻

[@yvonnem1919]

Wonderful video. I find your teaching methods so easy to follow. And great tip on tinting the gumpaste too. Thanks for posting ~

[@sisirabala6099]

Thank you so much for this wonderful tutorial, which explains every detail. You are an amazing Teacher.

[@charsbabushka]

I find your tutorials fascinating. Thank you soo much.

[@JojoplusBo]

I love your channel Chef Alan... thank you ! 🧁

[@trizahdelightfulgardenbakers]

I enjoy watching your videos you explain everything so well.

[@nmp58]

Thank you for these videos. I have learned so many useful tips which have helped me improve my skills. I especially enjoyed learning how to use petal dust to color Gumpaste. I have tried using it as a dry powder in the past with no luck. Looking forward to using this method and paying it forward by sharing with other sugar artists. Thank you!

[@srikan8682]

Excellent work enjoy your show thanks.

[@kohakumoon]

What a smart way to add deep color. Thank you for sharing.

[@mayvenkatraman7696]

you surely are the best. love your easy explanatory tutorials. May. south africa

[@douglaskahuri7007]

Thank you very much. I have enjoyed learning from you.

[@maldoori238]

Thank you for sharing your wonderful skills. I find it very informative and inspiring.

[@millier2714]

Great video.. I'm a newbie and learnt a lot from your videos. You explain everything so well. Thank you for sharing your knowledge and skills. You are a great teacher!

[@camillesavchuck406]

Excellent! so easy to follow your directions. Thank you!

[@elizabethvallely4044]

They are beautiful they look so real, just starting Wilton Fondant and Gum Paste Course watching you now I am reallly looking forward to it thank you! Thank you for teaching and sharing your talent with us all!!! Liz...

[@sharonmazerolle8063]

I enjoy your tutorials very much very informative and easy to understand. Thank you.

[@joyosomiha2785]

Thank you Chef Alan for this insightful video. It was so helpful. I really do admire your simple teaching techniques.

[@jannyola6391]

God bless you for this tutorial.. Am glad I came across your KZbin channel thank you..

[@Aquarium40]

Thanks for your how to I watch your video's the last weeks and learn so much from you. Thanks for your time to do so Have a nice day and friendly greetings from The Netherlands, Wendy

[@fleridatiburcio]

Waho this is a lot of work, very well explained an clean. You are the best, professor.

[@delorisbessinger4762]

Thankyou !you make it look so easy.. I just love you way of teacher us (im still new in the game) ... all the way from Namibia

[@camillesavchuck406]

same here, very easy to follow. Being new i also get i little nervous.

[@GlobalSugarArtyoutube]

Thank you both so much. I really am happy that you are enjoying and learning from these videos.

[@mariantnbalza]

Que hermosas quedaron las flores! gracias por compartir! !! saludos desde Venezuela.

[@liliapamaong3895]

Thanks for sharing your expertise.

[@atibajoseph8440]

excellent patient and explains thoroughly very effective for a new student

[@carol541954]

ty so much for sharing your talent on your wonderful flowers

[@sharonwatson7412]

Excellent tutorial! I learned so much! Going to your site to shop! Smiles! TFS!

[@bonnievowell3918]

Thank you so much. I really enjoy your tutorials.

[@cbyc2010]

Thank you Alan. You gave such a lot of information in this Tutorial. Thanking you Kindly from the North Shore Cake Decorating Club in Auckland New Zealand!

[@GlobalSugarArtyoutube]

Thank you Carole. I was in Auckland just this past March. What a beautiful country!

[@floragisbert8793]

Amazing as usual! I love this tutorial! Thank you!

[@desgagneannie4005]

You are awesome. Your tutorials are amazing. Thank you so much!

[@GlobalSugarArtyoutube]

Thank you for the nice comments.

[@lesleylilo]

Thank you for your tutorial. You make things easy to understand and achievable. I now have the confidence to give them a go. :-)

[@temilolayusuf1525]

Nice job chef Alan, love to see more of you work,you are a good teacher

[@GlobalSugarArtyoutube]

Thank you so much. If you sign up to my channel you will find over 70 KZbin on cake decorating.

[@temilolayusuf1525]

How do I sign up, am watch u teaching how to bake a cake now

[@johnread144]

GlobalSugarArt

[@anushiyadevimaheswaranatha147]

Thank you very much you sharing with you gerbera daisyes.nice and wonderful

[@ycabellano]

Thank you so much for this video, Alan! I learned a lot of tips and tricks while watching this. Thanks again!

[@deboranlapointe7628]

Another great tutorial, thank you, I am learning so much from you chef Alan and I use your website when shopping for my projects.

[@mariahmonteiro9002]

Thank you so much for the video. It helps a lots.

[@sevgikeles9420]

Thank you so much! Great video. Really. İ made a few gerberas before but it's not easy. This Method seems to work really good.

[@gracephilomenaobikaonu8854]

Thank u so much for sharing.. God bless you..

[@barbie_jhc]

Beautiful pieces

[@chiobhon]

How awesome are you? Such amazing, relaxed tutorials. Big thumbs up

[@GlobalSugarArtyoutube]

Thank you! Much appreciated.

[@nayirkhan2959]

GlobalSugarArt No doubt excellent work,enjoyed it.

[@misakgrigoryan9597]

yutub merojax net

[@misakgrigoryan9597]

yutub

[@misakgrigoryan9597]

merojax net

[@cherylburke52]

Thank you so much for sharing your wonderful art!

[@sidrarehman8885]

It took me a lot of patience to watch the video but it was worth watching I ll try this on clay😍 n chef u r really an expert👍

[@leirarodriguez2593]

Thank you for sharing your fondant art flower making😄😇

[@GlobalSugarArtyoutube]

You are so welcome. Please like and follow my new FB page. I am doing FB live events every month! facebook.com/chefalantetreault/

[@souadsalhi5359]

merci beaucoup chef pour ce que vous faites

[@dianagalarza1896]

Excellent this class made my day.;)

[@lakshmiranmalee1379]

Wow beautiful.Thank.

[@leoniesweetman9622]

great work, love watching this.

[@vidyaroopnarine8971]

(:0/

[@lindasoholt1212]

Wow!! Thank you Alan! A+++ Great Class!!!

[@GlobalSugarArtyoutube]

Thank you Linda. Please like and follow my new FB page. I am doing FB live events every month! facebook.com/chefalantetreault/

[@janellecalkin3497]

Love your tutorials.Have been interested in cake decorating for years.You make it look so easy and very helpful.Thank you 👍🎂

[@lourdesnucum6692]

Very nice , very good chef

[@laurarees1714]

These are so beautiful. Thank you for the tutorial.

[@cc_bracelets254]

You are talented

[@debtink5756]

Hi chef Alan thank you for the beautiful tutorial this is my mother’s favourite flower so want to try them for her. Also can I ask where can I get those work boards from the green and white. Thank you in advance

[@nidiamoreiraduran3328]

hola buenas noches bueno primero no hablo ingles pero se sabe explicar con las manos muy bien y me encantan sus tutoriales, yo apenas estoy empezando cuando era joven no tuve oportunidades bueno ahora no es que me sobre el dinero, pero yo ahora poco a poco voy haciendo mis tarticas a mi amiga como regalo y asi voy aprendiendo aunque ya no tengo tiempo para las maravilla que ud hace pero me conformo con hacerlas un poco feitas pero bueno me hace feliz que la eh echo yo,gracias es un maravilloso

[@celinastanelle9414]

Just beautiful

[@MariaTeresa-nh4kv]

Simply...wonderful!

[@marciabraga1111]

I’ll be using your teachings with air dry clay thank you

[@rebeccaang7565]

I've never been enrolled in a baking class...watching your video really developed my interest in baking....as i'm beginning to collect the tools needed in baking some of which are wilton's, are there ready to use gumpastes in the market and what brand is best to use...Thank you so much!

[@GlobalSugarArtyoutube]

I find that both Satin Ice gumpaste and Choco-Pan gumpaste are excellent products for flowers.

[@deeptis4549]

sir u r simplyyyy Great!!!! love ur teaching ... hope to meet you personally some day...and have a great experience with you...

[@hanandoaibes8456]

So beautiful

[@levellelinadaniels]

#SWEETNESS♥️♥️♥️🥰 Thanks4sharing 🌹🌹🌹😍

[@bluelotus6381]

Loved this video, very helpful!

[@rosario326]

Gracias desde Colombia 🤩

[@nileekawela8159]

Great Content thanks for sharing

[@redtedart]

These look fabulous.

[@GlobalSugarArtyoutube]

The green boards are not also available in a smaller size. Still my favorite boards to work on because of their siz.

[@bibianamuniz2496]

Love your videos, Thank you very much.

[@oogiga]

Thank you for the great demo, I learned many new things.

[@adelacetina100]

Thanks 🙏 beautiful job

[@Christianharpist]

I very much enjoy your videos. One correction, though. Wilton actually sells 3 sizes of the forming cups, and the one you used in the video is actually the medium size. (you stated that they make 2 of the forming cups and the one in the video was the larger. Wilton initially had only the 2 sizes, but over 1.5 years ago, they developed the largest one specifically for the gerbera daisy.)

[@estherarambulo7033]

These are amazing!! What colors did you use for the other Gerbera Daisies you have there on display. Thank you

[@nehtentow490]

Thanks for this clear and great tutorial. How can we do to make fondant elastic when it's cracking and dry. Also wish to know if its necessary to use gum paste before doing flowers. Thanks

[@GlobalSugarArtyoutube]

If your fondant it dry and cracking it may be old or you have left it out too long in the open. Keep all unused fondant in a plastic and work quickly when rolling and covering cakes. You may also need to try another brand of fondant that works better in your climate. Be sure to follow my FaceBook page as I am now doing FB Live events! facebook.com/globalsugarart/

[@sawadikin]

mmmm wonderful. is defecult to find color dust in my place. so u still use oil base coloring. i must set my petal for more longer to make bit hard so i can work with my petal.

[@rajesshunmugam1003]

Beautiful

[@dianajordan6665]

Very informative! Thank you.

[@America2911]

Great, great video! Thank u!

[@marisevorster1711]

What are the sizes of your daisies please? This is a great tutorial. Thank you

[@44lovetodance]

Hello Alan, thank you for the tutorial. I have made gerbera but the petals are so fragile they break very easy, you mentioned in another tutorial that if you were to mix 50/50 of gumpaste and fondant it would help in the prevention breakages, did I get that right or misheard it. and would it help any suggestions please. thank you.

[@GlobalSugarArtyoutube]

It all depends on our use of the flower. It you wire then for use later in an arrangement, you need to use all gumpaste. If you are just placing them on a cake, a 50/50 mix works well. I find the best tip is to color the petals BEFORE they dry. I find most breakage occurs when dusting the fine petals.

[@brad41484]

Wow amazing

[@DeAnnsUTube]

Thank you Chef.

[@lasprillaliethony6160]

I love the machine used...what do u call that machine sir??

[@providiaz3947]

Hola! me gustan mucho sus clases y estoy aprendiendo mucho. Me gustaria que nos enseñara como aplicar el frosting y la pasta laminada al biscocho.

[@MsLonely321]

Loved this

[@finddiche]

Paulene Meyer .

[@silvialanatta8177]

Thank youb! it was very clear,

[@mitasengupta8124]

Thanks for this video.

[@marlenespratt8415]

Beautiful work Alan well explained and beautifully executed thankyou

[@ruthkwatemaa8056]

Mita Sengupta

[@GlobalSugarArtyoutube]

Repairing the petal of a broken flowers can be difficult. If you want it to be edible use Tylose gum glue and lightly brush the broken ends, allow to dry until tacky, then piece together. The gum glue will leave a shiny spot so be careful not to overuse. The easiest fix for broken petals is Super Glue, applied sparingly and hold the petal until it bonds.

[@cathieh.7225]

Beautiful!

[@GlobalSugarArtyoutube]

Thank you Cathie!

[@elizabethmueller9085]

I ordered the PMI cutters but had to order the large seperate.( The three piece didn't have the 4 inch cutter.) Love the tutorial but did get confused about the PMI cutters

[@darcleantunes1647]

foi um aprendizado...obrigada!!

[@cakedecoratingmomma]

I love all your videos and I too have learned so much from them. Thank you so much for your generosity in sharing your time and talents with us. May I asked what the green board you are working on is called and where I would be able to purchase one? Thank you.

[@GlobalSugarArtyoutube]

I usually use Satin Ice Gumpaste but you can also add Tylose or CMC to fondant to make a good gumpaste. Be aware that adding CMC or Tylose to Fondarific or Choco-pan will not make a good gumpaste.

[@ellafotopoulos8906]

Thank you. Brilliant

[@diegocarrion4075]

Great super easy well explained

[@GlobalSugarArtyoutube]

It’s Time for the Academy Awards of Cake Decorating! May we ask you to tell the world how you feel about us? Nominate Chef Alan as your favorite Teacher (Best Learning Experience #13 and/or Hero #16) and Global Sugar Art as Best Retailer #18 of all things cakey! Thank you! #cakemasters bit.ly/2tMIXYx

[@juliegreen9272]

Where do buy the jem daisy centre pieces?

[@GlobalSugarArtyoutube]

Right here! www.globalsugarart.com/daisy-center-stamps-6-piece-cutter-set-by-jem.html

[@GlobalSugarArtyoutube]

There is a recipe for gumpaste posted on our website under the Tutorials section. Simply adding CMC or Tylose to a fondant does not always make a good gumpaste. Every brand of fondant is different in texture and elasticity and they all produce a different product when extra gum is added.

[@ruthkwatemaa8056]

GlobalS

[@ruthkwatemaa8056]

GlobalSugarArt

[@Gisasakai]

Facil e muito didatico. Amei.