How To Make Your Stainless Steel Pan NON-STICK! 🍳

[@veravauramo]

Awesome, now I dig out my steel pan out of the cabinet cache that I threw it when I got tired of food sticking on it all the time.Thank you Simon. Rds from Finland.

[@simongault5804]

Good stuff!

[@angelaharris1112]

Just subscribed! Thank you.

[@lindsaybutler726]

Visited your deli a couple of weeks ago after seeing your of your videos. Loved it! The food and the service was exemplary 😃👍. I’ll now be a regular!

[@simongault5804]

That is fantastic news, hopefully will see you there sometime

[@kahekilimaui450]

Excellent content, I subscribed right away 👍

[@simongault5804]

Thank you so much for the kind words and for subscribing! I'm thrilled to hear you enjoyed the content. Stay tuned for more exciting videos, and feel free to share your thoughts or suggestions anytime. Welcome to the community! 😊 Live, Love, Eat Simon

[@birgitrahm]

Thanks Simon. Should probably invest in a stainless steel pan. I have cast iron ones that I love. I’ll try your technique on those.

[@simongault5804]

nothing wrong with cast iron. Love them

[@gizzyguzzi]

this method is not for cast iron. A well seasoned cast iron pan won't stick at any temp

[@MinJeffSinclair]

When you fry an egg, is your egg cold or at room temperature? I am curious if that makes a difference. Thank you!

[@simongault5804]

Egg temperature? Not a big deal! For perfect, non-stick fried eggs in your stainless steel pan, focus on these two key factors: Pan Temperature: Heat the pan over medium heat until a flick of water sizzles and evaporates quickly. This ensures it's hot enough. Fat Management: Use a good amount of butter, oil, or a combination to coat the pan's surface and create a barrier between the egg and the metal. Here's a quick tip: Crack the egg into a small bowl first for easy transfer to the hot pan. Happy Frying!

[@aaron.1985]

This is great. thanks!

[@simongault5804]

You're welcome!

[@aprilalatorre9127]

Great video!

[@simongault5804]

Glad you enjoyed it and appreciate you taking the time to comment. Cheers, Simon

[@ronin6158]

floating water ball on hot pan. mind=blown

[@susanp.collins7834]

I seasoned mine with hot oil and salt.

[@meligarry3223]

Thank you for the water trick Simon, will give it go

[@simongault5804]

Thank you!

[@TheWheatie]

Fabulous.

[@simongault5804]

Thank you 😋

[@mazinkhurshid]

Can you use a IR thermometer and wait for it to reach the desired temp?

[@simongault5804]

Great question! Absolutely, using an IR thermometer is an excellent way to precisely measure the pan's temperature. For achieving that non-stick effect, you're generally aiming for a pan temperature of around 350°F (175°C) to 400°F (205°C). It takes the guesswork out of the equation and ensures you're hitting that non-stick sweet spot. P.S. For anyone who doesn't know what an IR (Infrared) thermometer is, it's a gadget that lets you measure temperature from a distance without any contact-super handy for kitchen use. Cheers, Simon

[@gizzyguzzi]

@@simongault5804 the Leidenfrost effect happens at 379F

[@Leoga79]

This is soooo good! Thanks Simon. Another pan question … we bought your carbon steel pans but I always seem to have residual oil when I season it. Can you do a video for these pans too, please 🙏🏾

[@simongault5804]

Yes, absolutely, I have busy week but will put on the list for you for sure

[@Leoga79]

@@simongault5804 woah! You responded! Cool! Thanks Simon. 👏🏽

[@Altazmuth]

A hot smoking pan sets my smoke alarm off. The apartment managers do not allow adjustments. If I could reach the alarm, we thought a plastic cover might work. Don't know.

[@simongault5804]

Ah, the joys of apartment living! 😂 Smoke alarms always seem to go off at the worst times. If only they appreciated the art of perfect pan-searing! As for the plastic cover idea, it sounds like you might end up with a smoke alarm that’s well-protected but still very loud! 😆 Maybe try opening a window and cranking up the fan to help with the smoke. Or, you could always invite the apartment manager over for a cooking lesson - they might reconsider those adjustments after tasting your food! 🍳🔥 Stay smoky and keep those culinary adventures going!

[@ManuelKorrigan]

What temperature should the pan surface reach approximately?

[@simongault5804]

Hi Manuel, Awesome question! The effect you're referring to typically occurs at temperatures significantly above the boiling point of water, which is around 190°C to 240°C (375°F to 460°F). However, it's important to note that the exact temperature can vary based on several factors, such as the surface material of the pan, the surface roughness, and the purity of the water. Hope this information helps. Cheers, Simon

[@ManuelKorrigan]

@@simongault5804 thanks a lot.......!!!!!

[@Alien2799]

Would it work if I did not use any fat at all? Thank you

[@simongault5804]

Hi Alien, Cooking without any fat in a stainless steel pan will not inherently create a non-stick surface. Stainless steel pans do not have a natural non-stick coating like Teflon-coated non-stick pans. Therefore, cooking without oil, butter, or another type of fat increases the likelihood of food sticking to the pan. I hope that is of help. Cheers, Simon

[@RhondaB4thesong]

Phillits and eeeeggs😅😅

[@SofiNme365]

💙🙏