How to Marinate Meat | Best Marination Process | मांस को कैसे मैरीनेट करें | Ravi Sisodiya

#marinatemeat #howto #ravisisodiyarecipe
Discover in this video the best way to marinate chicken, mutton, or fish. This is the ultimate video to learn how to marinate meat so that it becomes tender and gives the best of taste. This is a pre-cooking process and is recommended by Ravi to get the best out of your dish.
I love this process of cooking and hence present it to everyone else.
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[@ajit1000]

Sir! The best marination and tenderizing ingredient is the kaali mirch(black pepper). Best and the simplest marination if someone is undecided what to cook is to add salt, black pepper and lemon juice. Let it sit in the marination and add rest of the stuff later on as a second marination. By mixing everything in the beginning, one is only reducing the potency of the main ingredients. What salt does is, make the mutton sweat and loose water, while lemon and pepper work as tenderizer. Lemon can be replaced with pineapple, raw pappya, kachari powder or the combination. Curd can also be the replacement of lemon in the mildest form. Again, as you said it depends upon the type of meat you are marinating, marination time will differ. My views and opinion.

[@RaviSisodiya]

That is a great suggestion and addition. I hope more and more people will read this and gain a wider perspective on marination process. Thanks!

[@Vinodsharma21891]

Awesome marination sir😍👌🏻👌🏻

[@RaviSisodiya]

Thank you boss!!

[@RajendraSingh-lq6wg]

Rajendra Singh This is simple and best

[@RaviSisodiya]

Thanks!

[@ravidhyani1011]

Sir u are a good chief

[@RaviSisodiya]

Thank you Ravi ji

[@avasudevachari2441]

👌

[@rajveersinghkachhawa619]

Hokam ye bahut helpful video tha🙏

[@RaviSisodiya]

Welcome Hokum.

[@shayanashraf4388]

Thank you chef

[@RaviSisodiya]

Your welcome!

[@brijeshkirasoi]

You are great chefji nice marinade process sirji

[@RaviSisodiya]

Thank you Brijesh ji

[@deependrachauhan7253]

Khama hkm! Nice marination and information for all type of meat. 🙏

[@RaviSisodiya]

Thank you Hokum.

[@sonuwagh425]

Nice information 👌👌 Thanks you sirji 🙏🙏

[@RaviSisodiya]

Your welcome Sonu ji.

[@harshaaditya3648]

Sirji gazab🙏🙏

[@RaviSisodiya]

Thank you Harsha ji

[@jinendramathur8130]

Great hkm

[@RaviSisodiya]

Thank you mathur sahab.

[@lalitmehra8277]

Good information sir..🙏🙏🙏🙏

[@RaviSisodiya]

Thank you.

[@suncitygarden4442]

Great safe Sir Itne nonvej k dish phle bar dekhe h.... Sir apne rajastahan m chicken Ya meat m sara masala or oil phle h mix krke bnate h wo recipe btao plzzzz request h

[@sharadamohanty5629]

Sir Namaskar . Thank you .

[@RaviSisodiya]

Namaskaar!

[@hreetikkalra2540]

Sir paye ki recipe share karey

[@RaviSisodiya]

I have made it. Pls check on my channel. Soup is also there!!

[@hreetikkalra2540]

@@RaviSisodiya ya i checked it and I try it soon. Thanks for amazing recipes ❤️

[@RaviSisodiya]

Your welcome. Do try n give feedback!!

[@user-sy7qs3ps9e]

अंकल जी प्रणाम 🙏..... Nice information... Thank you very very much 👍🏻 😊

[@RaviSisodiya]

Pranam Ankur bhai.

[@SurajSuraj-gw4th]

Ravi ji aaj kal aap ki recipe nhi aa rhi h...

[@RaviSisodiya]

Han Suraj ji. Thodi supply ka issue hai. Shuru karunga kuch dino mai.

[@SHANKS0412]

1.Sir you can also use kiwi fruit as a tenderiser. 2.In fish, lemon juice is better than tomatoes. 3. I also add some mustard oil, after smoking it. Lastly, Bacteria hone ka "अंदेशा" hota hai, "संदेशा" nahin. 😊😃

[@RaviSisodiya]

Those are some really good points. Really appreciate them. Readers will know more for sure.

[@panachenoida3595]

I watch your channel only in context of cooking non veg in Indian style Authentic n genuine चरण स्पर्श

[@RaviSisodiya]

Thank you very much sir. I try to collect as much authentic info from old archives as possible. Old is gold.

[@panachenoida3595]

@@RaviSisodiya आप मुझे बेटा या भतीजा कह कर ही संबोधित कीजिए हमें ज्यादा अच्छा लगेगा चरण स्पर्श आपका भतीजा राहुल देव सिंह परमार

[@RaviSisodiya]

Mera aashirwaad apko. Bhagwan apko khoob tarakki de!

[@haroldchand2335]

Aaj aap ne ek new cheez batai meat ko render karne k liye itni bariki say Aap hi jaan sakte hain thank you sir for sharing your experience...😊👍

[@RaviSisodiya]

Han Harold ji. Pineapple is actually used. Otherwise you can also use Kachri or Raw Papaya.

[@haroldchand2335]

@@RaviSisodiya bilkul karunga sir aap ki advice. Aap ki cooking style ab mere b cooking mai aane lagi hain motton pasanda or black motton Maharashtra style or ab saoji motton tariff lutt chuka huu... Thank you sir once again..

[@RaviSisodiya]

It feels good to know about your skills.

[@haroldchand2335]

@@RaviSisodiya sir aap hi say sikha hain all credit goes to you varna mai tou pyaa tomatoo say hi bana k kaam chala rehete..

[@RaviSisodiya]

:-)

[@divyeshgandhi5763]

Ravibhai kaya Baat hai Aap yaha Aajavo USA me

[@RaviSisodiya]

Divyesh ji mai yahi theek hoon. Aap banaye aur enjoy kijiye!

[@divyeshgandhi5763]

@@RaviSisodiya Thanks Ravibhai &WISH you ALL THE BEST WITH your FAMILY

[@RaviSisodiya]

Apko aur apki family ko wish karta hoon.

[@singhveervikram]

Sir pineapple ki jagah kachri powder ki quantity kitni dalni hai. If the mutton is 1kg

[@RaviSisodiya]

Hokum 1 kg mutton ke liye 1 tbsp Kachri powder!

[@singhveervikram]

@@RaviSisodiya THANKS A LOT HUKUM

[@Mr.6speed]

Does the pineapple need to be raw? Can we use the ripe ones?

[@RaviSisodiya]

Paka huaa thik rahta hai.

[@Mr.6speed]

@@RaviSisodiya Thanks

[@suncitygarden4442]

Sbhi masala kche h mix krke Bad m pkate h Wo recipe bnao plz hukumm

[@RaviSisodiya]

Ok.

[@kiran_gaddafi]

some 30 years back fridge was not so common ,so how those people were use to marinate without fridge.

[@RaviSisodiya]

Kiran ji jitna maine dekha hai mere father jaha thanda paani hota tha wahi rakhte the geela kapda lapet kar. Baaki aur bhi tareeke ho sakte hai.

[@tracerbullet296]

कच्चा पाइनएप्पल या पका हुआ ?

[@RaviSisodiya]

Paka hua Kabir ji

[@coollalit]

Sir won’t the pineapple make the curry sweet or overpower mutton’s aroma. Just wondering?

[@RaviSisodiya]

Mohanta ji good point but right amount won't do that. Otherwise you have raw papaya as an option.

[@coollalit]

@@RaviSisodiya thanks a lot sir for clarifying.