How to Master the Culinary Arts - Explained by Dr. Chef Parvinder S. Bali | THC -15 | Rishabh

Dr. Chef Parvinder Singh Bali is a well known name in Culinary Education. He has nurtured many young chefs who begin their careers with The Oberoi group. He is a native of Baramulla in Kashmir, dreamed of being a Neuro surgeon, landed up doing Mechanical Engineering from Regional Engineering College in Kashmir, Not being able to cope up with his professional studies and preparations for medical exams, decided to join hotels as he thought it will give him more time to prepare for his medical ventures. Once he joined hotels, the passion grew so strong in him that he ventured to be the ‘rat in ratatouille’. He Graduated from Institute of hotel management in Kolkata in the year 1993 and joined Oberoi Center of Learning and Development to build his career in the kitchens with Oberoi Group of hotels.
As we got to discover Chef Bali in a more deeper way we got to learn some valuable notable learnings that you can enjoy while watching the episode till the end.
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Yours Truly,
Rishabh.
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