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Chapters
00:00 00:30 Intro
00:32 01:56 Meat Distribution
00:58 03:24 Beef Paya Prep
03:25 06:35 Bone Broth
06:40 10:00 Gola kebab
10:01 11:52 Meat Freezer Prep
11:53 13:14 Nihari Masala Marinade
13:20 15:49 Beef Koftay Prep
15:50 16:13 Freezer Organization
Beef Bone Stock Recipe
🍜🍜🍜🍜🍜🍜🍜🍜
Ingredients
-------
Beef bones 2 pounds
Onions chopped 1 medium
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Black pepper 1 tsp
Cloves 5-6
Green cardamom 5-6
Cinnamon sticks 1 large
Black cardamom 3-4
Bay leaves 1-2
Fennel seeds 2 tbsp
Coriander seeds 2 tbsp
Cumin seeds 1 tbsp
Salt as needed
Water as needed
Beef Gola Kebab Recipe
🌭🌭🌭🌭🌭🌭🌭🌭
Ingredients
-------
Fried onions 1 large
Ginger garlic paste 2 tbsp
Red chili powder 1 tsp
Turmeric powder w tsp
Paprika powder 1 tbsp for color
Cumin powder 2 tsp
Coriander powder 2 tsp
Salt as needed
Nutmeg powder 1/2 tsp
Mace powder 1/2 tsp
Coriander seed 1 tbsp crushed
Cumin seeds 1 tbsp crushed
Green chili 1 chopped
Cilantro 1 cup chopped
Nihari Masala Recipe
• Make ahead Eid Recipes...
Beef Koftay Recipe
🧆🧆🧆🧆🧆🧆
Ingredients
-------
Beef 2-3 pounds
Onion 1 medium chopped
Cilantro 1/2 cup chopped
Green chili 1 chopped
Ginger garlic paste 2 tbsp
Oil 1 tbsp
Red chili powder 1 tsp
Cumin powder 2 tsp
Coriander powder 2 tsp
Garam masala 2 tsp
Salt as needed
Chickpea Flour 1/4 cup
Poppy seeds 2 tsp crushed