HOW TO PREPARE CREAMY KENYAN MRENDA AND KUNDE RECIPE/infoods

"Mrenda" can refer to different concepts depending on the context. One common usage is as a name for a traditional Kenyan vegetable, also known as Corchorus olitorius, commonly called "jute mallow" or "Jew's mallow." It is a leafy green plant used in various African cuisines, particularly in Kenya, where it is cooked and eaten as a vegetable dish. The leaves are known for their slimy texture when cooked, similar to okra, and are often used in soups and stews.