How To Prepare Fennel | 1 Minute Tips | Gennaro Contaldo

[@bananasaregood8655]

Fennel is such a magnificent veg, especially roasted with fish! Roasted mackerel, fennel and orange is a banger!

[@EatLearnLiveHappy]

I love Gennaro so very much. Thank you for your tips!

[@GetFitwithMindyNow]

Interesting. Learned a lot in minute about fennel. They are everywhere in Italy. Never was sure how to use them. Thanks!

[@stopandlive91]

I'm Italian,I eat 3 times a week fennel

[@Heghineh1]

Love your accent and quick presentation:)

[@3tealeaf]

Excellent video!! I'm gonna buy fennel now!!

[@shaneslater1000]

I’m gonna search the world for your book mate Legend of the game you are

[@RUIZEHAN]

very helpful!

[@TheGuggala]

"You can wash them at this stage OR you can make a lovely salad"...lol wut

[@sarahisstellina]

Lol

[@mlrd6622]

SHUT UP. BE NICE TO GENNARO.

[@yoloxoxo4042]

It took me a minute but I cracked up when it registered

[@معرفهمعرفه-ن8ع]

fantastic cutting method

[@tomdewsbury9456]

Fantastico !!!!

[@ItalianStallion82]

Gennaro - GOAT

[@lyaanbq]

thank you so much

[@riverstun]

Or: Cut in thin slices like onion rings, from the top stalks, all the way down to the bottom. If you slice thinly, you cut all the strings (its stringy like celery and in the same way) and you can eat all of it. Add to soups, or saute like onion rings (can cook both together), or - if you slice with a mandolin, you can eat raw in a salad (or as a salad). Bit of salt will help limpen it. The core tastes good, and i just eat it raw. So. Treat like onions or like celery. If you cant stand the strings, you should destring it as you would celery.

[@SarahDsp]

Just in time! I bought 3 bulbs of fennel yesterday! :)

[@NeeChee100]

I wish I watched this one first. It was all I needed to know. Watched a couple of ladies with 7 minute fennel presentations.

[@mimosveta]

he literally explained nothing, just crammed multiple adds in it

[@Viajedelavida]

Just bought your book. Can't wait to get stuck in to your brilliant recipes!

[@StuartSafford]

I am going to look for fennel in the store.

[@StuartSafford]

Not yet. I shall try again soon.

[@ThisIsMyFullName]

Don't throw out the fennel tops! Just chop them finely, and throw them in the dish as well. They are nice and crispy.

[@krylosz]

If you do these videos I'd appreciate it if you'd also wash the fennel. The fennel I buy is usually covered in dirt in each and every crack. How do you remove that?

[@mariaferrara2011]

just wash it with water. for more hygiene, rinse it and then add water in a bowl and 1 teaspoon of bicarbonate. leave it for a minute. rinse quickly. that's clean 😊

[@stopandlive91]

Nooooo la parte interna che toglie è la più buona!!!:(

[@rajpranav1]

I agree! I like the inside!

[@samuelwright5943]

It bugs me so much that these one minute tip videos are 1:01, can't he talk faster or just cut out one single second of the vintage lens flare? Please let me know I'm not the only one who always notices this

[@oliviawind54]

It's because KZbin always adds one second onto the actual length of the video, so a 60 video was uploaded but was processed as 61 seconds.

[@isabellam2502]

3rd comment I. Love ur vids btw :)

[@jreynolds21]

Next Genarro video, how to take a shit

[@LornaKelso]

How rude!

[@simonenoli4418]

***** excuse them, they still have nappies and need instructions.

[@blueberryfuzz406]

jreynolds21 Seriously did your mother not teach you if you have nothing nice to say , keep your mouth shut?

[@LittleCookie1231]

step one: throw it in the trash. step two: buy veggies that are not disgusting. (great video but i really hate fennel:D)

[@stopandlive91]

Be respectful please

[@Triniswe]

Chiara Toniolo Nothing disrespectful in that comment..

[@samuelwright5943]

Chiara Toniolo it was an opinion, why did you feel the need to intervene?

[@jreynolds21]

Chiara Toniolo You are a libtard right?

[@Aurasmae]

XD I think we might need a different salad for this one!

[@raidenkeify]

I don't like his accent English and Italian don't mix well