Рет қаралды 60,991
How to prepare hake to have a crispy crust is the answer to your question. The preparation is very easy, and as I said, the hardest part of the job is just cleaning the fish. And even that job is short-lived.
So very soon lunch is on the table. The recipe is also for all beginners in the kitchen.
Prepare roasted potatoes with fish and plenty of lemon.
Pleasure is guaranteed. Pleasant.
Ingredients:
- 1 kg of half-thawed hake
- 2 spoons of buttermilk
- 2 spoons of polenta (corn grits)
- salt
- oil for frying
- lemon
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