How To Prepare Smoked Herring Two Trini Ways | Foodie Nation

[@kamenwaticlients]

I like to fry it with onion, tomato, sweet pepper, scotch bonnet

[@kjsim6977]

When you pour the hot oil over the herring...memoriessss of ma grandma...I could just smell that kitchen right now...luv U guys😊

[@albinamayr3119]

jl

[@jacquesviau6165]

Smell fabulous, right 😂😂

[@ruthnettles1677]

Don’t matter how you clean dat smoke herring,dem fine bones still remain a little 💯🇹🇹

[@Cold_Zero_The_Wise]

If you boil it enough all bones even the spine melt like butter in your mouth.

[@danberg3500]

That wouldn't ruin the taste? Am asking. Dont want to sit down and clean it ​@@Cold_Zero_The_Wise

[@kissme5757]

I soooooo love these two people I smile the whole episode

[@jacquesviau6165]

My my my! English Caribbeans prepare smoked hearings the same way we, Haitians do. The 1st method we call it chik tay. Cheers to you guys

[@desalynandrews8907]

Great job on all your dishes. Waiting for the Dahl class now🙂

[@denisefrancois4727]

Smoke herring in any form is a winner for me. My favourite dish is smoke herring and anything😍

[@ronaldpeters7500]

When I was seven years old my grandmother made smoked herring pelau. It taste Heavenly.

[@starboy6226]

Drop the recipe and directions Dey na plzzz

[@jeffreyrafferty4888]

I love smoked herring. I'll have to get some if they ever let me back on the island.

[@DevaNeeramanii]

loveloveLOOOOOOVE you guys!!! this was an awesome episode. Tanx eh! Ah want de dhal!!!

[@trinimama178]

Yes, would love the dhal recipe. Thanks

[@sashat3436]

I literally just ate this for breakfast 🥰😋

[@larry6978]

Can infuse cabbage as in boljol??

[@trini_boi2414]

Breakfast??? I eating smoked herring anytime any day that's why I'm here to learn how to cook it 😆

[@danielkissoon9680]

My mouth is watering right now but you should of have some fried bake whit it🇨🇦

[@Reza-1223]

🇨🇦

[@SteveB357]

Smoke herring, because weed is illegal?

[@RS-ec6ik]

It’s no longer just chef Jason, it’s mr. president.

[@nikkiwoods1167]

Yesss let's get that dhal recipe plzz

[@ruthnettles1677]

Both!!!

[@caramelmoore3740]

A video cooking Dhal would be nice!!

[@kavitamaharaj-ramdial3027]

Rice, dhal and smoked herring all the way

[@barkimhood4461]

Maybe some dice pumpkin 😃

[@geemoney2120]

Dahl recipe asap and oil down recipe too 💯

[@neomihinds5328]

Just a little lime juice to the smoke herring

[@JaoOoooH]

What kezzi, how come you didn't take a taste?

[@anikhaballah726]

MyFoodieAirFryer!

[@phoenixherbert]

Fried style

[@amirbey5963]

South is the country...lol

[@lilly-qh8el]

Boy you guys forgot smoke herring and dumpling

[@anthonylezama5127]

Smoked herring Dale and rice you don't know nothing about that before your time..

[@blueberrycherrymuffi]

#MyFoodieAirfryer

[@sherlonbuffy7005]

Ittg

[@kellysimmons6254]

#MyFoodieAirFryer

[@barkimhood4461]

Morning listen my girlfriend trini she mustbe a imposter I never had dal,that yellow stuff on plate.She ain't trini cant be smh

[@leolady23]

Guilty of using a tweezer and every bone.....removed!

[@phlprinting]

Buljol

[@kaloutiesingh8061]

WHY DO U KEEP TALKING OVER THE FOOD.PLEASE PRACTICE FOOD HYGIENE.

[@curtisthomas2670]

All hosts talk over food

[@mellymac1111]

Team fry style for sure (with tomatoes 🍅) . Keep up the good work guys. Your channel is great 👍🏽

[@kamenwaticlients]

Yes! Also with sweet pepper.

[@margretsubero9462]

Hi my Trinidad people this is very good to eat with Ann things I love that very much with fry bake keep it up well done my friend God bless 🙌

[@princessk9255]

#MyFoodieAirFryer

[@kavitamohammed3598]

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry

[@karminiparsan4440]

Looove smoked herring...all ways..with fry or roast or coconut bake..sada..cassava..any ground provision..dhal and rice..rice cookup etc etc😁😁😁. There is a 3rd way where you roast tomatoes and add it to the smoked herring..scotch bonnet pepper too👍👍

[@faziarahamam1765]

Kezzianne and Chef Jason, I love looking at your cooking videos. You both compliment each other. Chef Jason, you are hilarious and I like how you share the meaning of our colloquial names and its meanings.

[@trinimunch5399]

Thanks for the recipe i love 💕 you guys together informative & entertaining many blessings to both of you 🇹🇹🙏👀

[@billyk.2153]

oooh...this is torture.....its not rite monnn!!!!!!!,,,,,real good/nice/good good....👌👌👌👌👌👌

[@sarahwilson4558]

I love the choka version. Only difference is I add a pinch or two of ground geera in my hot oil before chunkaying it.

[@shaneoutar1989]

The fry one with fry bakes are awsome

[@darnell835]

Chef J ur cooking skill are awesome with all respect to you guys...✌❤😂😂

[@sexylove459]

I watch all ur videos for any trini food i dont know how to cook🥰🥰🥰🥰 am jamaican 🙊🙊🙊🙊

[@joancalantjis644]

Thanks for 2 types herring dishes. To solve the fine bones problem, I think if you fry the herring crisp the bones cd be eaten?? Don't know just thinking. Also cd add garlic&parsley? Thanks a lot

[@berniceacharaj4118]

How do u make the roasted version? My husband told me how his mother used to roast the smoke herring could u plz tell me how to do that way.

[@claudettec959]

Bernice, for the roasted version, you have to get the smoked herring with the skin and head on, and roast it over the fire. This version tastes nicer. The smoked herring fillet will not work if you want to roast it over the fire.

[@donna-maeettienne4069]

Doing fried style now . Never did buljol next time I will try it . Thanks foodie nation . Am from south to

[@deliafernandez3870]

Loved smoked herring as a child. I have not had this for over 40 years. Don't know if I can get this where I live in the UK.

[@curtisthomas2670]

Caribbean or Asian or African market or section in supermarket

[@motioninaframe4486]

THESE ARE OUR BANGLADESHI / BENGALI BHORTHA …. THESE ARE NOT CARIBBEAN NOR FROM YOUR COUNTRY NOR FROM AFRICA ……. THESE ARE CALLED BORTHA OR BHORTHA

[@shanequaaustin8908]

I don't know where to get fresh herring from. I use the herring out of the can. I'm going to start going to the public market. I want fresh herring 😂😂😂

[@orlasmall3051]

Iiss thall the ingredigregration I will repeat that again you need some roast break fruit agree you need rice so thank you for cooking am also learning have a nice day thank you thank you

[@allihenderson7955]

My grandma used to make this so perfect I used to eat until my belly was so full❤

[@claudettec959]

Happy Easter Chef Jason and Kezzianne, thank you for the video. I Love it both ways with yam, sweet potatoes, green bananas and plantain.

[@1daxwood]

I wish there was a recipe out there showing the real way of cooking smoked herrings.....roasted method

[@iam_trinikimmy]

Who else knows that dhal rice smoked herring and tomatoes choka is called "a dougla"?? I only started eating this in my late 20's also. I like both styles. Yes please do a dhal recipe!

[@shanequaaustin8908]

Yummy 🤤

[@hamaniecheenibass5729]

Smoke herring and tomatoes fried up- good with fried bake or sada

[@elishamorris3685]

#MyFoodieAirFryer Not everybody could make a good smoked herring. This one is a gem.

[@anesiaandrews214]

Ik an old lady who used to roast the smoke herring then add the onion, pimento etc raw with a bit of olive oil, so it was more like a salad kinda😂 but it tasted pretty good.

[@lizabetx483]

Traditional saltfish buljol is made with raw onions, tomatoes, peppers etc added to the cooked saltfish and with a bit of olive oil. My mom used to buy the whole herring and roast it as well. It smells up the place ! But now she says she is a modern housewife and she is buying the milder prepared herring that does not need roasting! Still... the long time herring has a better flavour.

[@scarletfrancois3469]

Hi guys nice seeing you again,even the socall boneless herring has alot of bones

[@NicholasThomas-p2v]

Have a grate day

[@saiyanbro]

I throw in cherry tomatoes, cucumber, garlic, bell peppers

[@dok5187]

Whats the difference whether country or city. We are all one from God

[@rajeevkirpalani915]

I eat everything even de bone

[@genevievemollick6879]

I would add garlic to this recipe

[@Trudloops]

Thanks for this video. I liked the explanation about boiling versus pouring hot water over it. I do the fried version

[@MsGaaron]

Great vid as usual!! And yes yes yes please make the dhal!!!

[@wendy-annmaillard7149]

Enjoy you guys’ smoked herring presentation. I would love see a good Dal presentation.

[@bbq499]

Make de dhal man....love yuh too bad...south ppl is the best lol

[@MrJasonwoods]

Roaast some tomatoes and cook it up with the smoke herring

[@kirwynmarin3987]

I add lime or lemon juice to the dish also.

[@kingingwithoutaqueen9641]

Where can i get a stove like that to buy asap

[@Guaicoboi]

Steups.....smoke herring comes whole too....when will someone do a video as to how to prepare those...geez.steups

[@lizabetx483]

That is best done outside on a grill or over a coal pot. It smells up the whole house. If you do it inside make sure to line your stove top with foil.

[@rawhenrnh]

My father used to get the whole herring already smoked

[@naomigardener-bacchus8185]

Loving this. Boiling is mainly for the very dry smoked herring with the skin and/or head still attached.

[@josephwilliams5010]

Very nice Blessing 🙌🏾🙏🏽

[@nicolemodeste5192]

My mother is making the fried style, as I’m typing this, to go with roast bake. She’s interested in the “buljol style. We’ll try it next time. Thanks.

[@louisapaul8633]

Thank you so much for the tip on how to remove the bones. I love smoke herring but avoided making it as I was not skilled at removing the bones. Your method is a game changer for me and was able to make herring fritters. I can enjoy herring more often now. I may prep the deboned herring in bulk and freeze small portions to use at will. For the aroma, while windows are open, boiling anise and cinnamon sticks during cancels aromas out.

[@renajennings]

I put plenty chopped tomatoes

[@stephaniegreene539]

I grew up eating the fry way, my mom loved it with doll and rice. I hv to try it the , buljol way. pls do the doll recipe...🇬🇾🙏👏

[@wendyrahman5793]

Team fry with tomatoes. Love Dahl and rice must try it. Both look so delicious.

[@anthonyhepburn2421]

where are the tomatoes??????

[@cathyshahoud4926]

The fry style.. Both looks delicious 👍

[@LeedesHN]

#MyFoodieAirFryer

[@victoriabenicourt8792]

Good chemistry

[@mixologist1682]

Coconut oil is best

[@rramnath1981]

Dahl rice smoke herring! My mother favorite so it’s MY favorite

[@RLDABN]

Very nice...even though I can't eat fish. Dhal please!

[@ruthnettles1677]

Dahl rice and smoke herring,also bokchoy & smoke herring...

[@junecox8274]

Great love both

[@positivemindset30]

I prefer crix , breakfast. Dhal and rice, lunch. Plus a lil carrot grate in there

[@rileyshenelle356]

Great video as usual. I would really love to see a dhal recipe. I team any kind of smoked herring

[@shanesingh4293]

Team fry style

[@tiffi33]

#MyFoodieAirFryer

[@nickyyoung8538]

Taste rel gud...want 2 c a recipe for smoke herring and tomotoes

[@nshivraj14]

Dahl recipe, please!!

[@anniegriffith2625]

#foodie air fryer

[@MelMarkish]

#MyFoodieAirFryer