How to Preserve your Herbs Using Only Common Household Items

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#herbs #flavour #preserve

[@dragosmoldovan990]

I love this kind of long format videos, where you don't have to rush or cut anything. Your delivery is flawless and your content is so relaxing and useful!

[@SpicyMoustache]

Thank you very much mate, I really appreciate your feedback:)

[@jrap-bi6df]

hi ther 😢im thinking of idead but dont have eny what can i make simply at home too sell to make money i am poor ples help

[@satyre_1]

​@@jrap-bi6dfstarting a business while having little to no capital to start with is generally a bad idea to be honest. Unless you have an excess of things lying around the house, it's best to just find a low-level entry job and save up until you can actually start a business.

[@tonyskitchenreal]

Duuuude! This is the best long form video that you made. So many amazing informations and a nice and your delivery gave my some good laughs! Thank You for inspiring all of us and making this world a better place! ☀️

[@SpicyMoustache]

Thanks a lot mate, I tried to express more of my personality and I’m so happy to hear you had a laugh too 😂

[@sandramorton5510]

This video is my favorite, the butter roll and salt herb mixture I never tried. Many thanks.

[@SpicyMoustache]

Thank you so much for the lovely feedback :)

[@nenem.5165]

I am Egyptian and I love your show. I learn so much from you. I use to see my mom just laying the herbs down on a dry dish cloth and leaving them to dry and then she would put them In the jar. I do this with the extra mint, and rosemary. 👍🏽

[@SpicyMoustache]

That’s the best way to do it if you have the right climate

[@nenem.5165]

@@SpicyMoustache I live in California so yes it’s always nice weather :)

[@deathxdisco]

My mint plant is from the garnish i took home from a house-made lemonade at a restaurant once, little sprig of mint is a huge plant now :D Can't wait to try cloning other herbs too!

[@SpicyMoustache]

It’s so fun and easy!

[@markishabunn4492]

I have not successfully cloned a plant yet 😢

[@deathxdisco]

@@markishabunn4492 all I can recommend is keep trying and don't be disheartened :D my first few didn't take either but once I got the hang of it they went crazy :)

[@oksanaprokuda8930]

Ask him tô show how to grow carrots from carrot tops etc.

[@SeekingGreetings]

I'm still trying with mint.

[@daliacastello2608]

Wow I actually learned something totally new to me I didn’t know that olive oil freezes almost looking like butter

[@andrewthomson]

I'm liking the new style! Funky but still on-brand for the spiciest of moustaches.

[@SpicyMoustache]

Thanks so much mate, I really appreciate the feedback :)

[@liamanthony6617]

I had to replay the video just to confirm what my eyes just saw, and yes you really did just dash your dehydrator off the table like that 😂 love it

[@SpicyMoustache]

Haha 😂 it took many trays too

[@rinarose9544]

I use the ice cube oil trick for so many things. I made some pesto with canned artichoke hearts, olive oil, lemon, and some herbs, then froze it in ice cube trays. Once they're frozen I stash them in a freezer bag and keep it on the freezer door to save space :D

[@nicolekroeker6754]

Wow, so many different ideas, I love them all. I'm drying carrots tops in my kitchen right now. I use it in place of parsley in soups and that and seeing this video gave me some other ideas on how to preserve my herbs.

[@SpicyMoustache]

Wow that sounds like a super cool idea with the carrot tops!

[@quintadacerva]

Here we use the dehydrator mainly for fruits and vegetables. The herbs we usually dry in a ventilated area or we preserve them in olive oil. Thank you for the tips 👌

[@SpicyMoustache]

No worries and great way to preserve things :)

[@caseh4235]

I just discovered this channel, and I am absolutely obsessed. I have always wanted to convert my garden into my own little homestead, but I have been kind of discouraged just hearing about all the maintenance that goes in to it, but this channel has definitely reignited my confidence, and makes it seem much clearer.

[@CLXLucky]

My fav person

[@SpicyMoustache]

Thanks so much 🙏🏻

[@jvalfin3359]

I love the content from the shorts to the long-format. I'm taking notes so I have everything ready for when I build my new raised beds.

[@HighlyGiftedGrowery]

You are a Saint! This is the Gospel that needs to be heard!

[@SpicyMoustache]

Aw thanks so much 🫶

[@BlueDevil13336]

Good video Spicy Moustache 💪 you're really on another level 💡💯

[@SpicyMoustache]

Thanks a lot, I really appreciate it 🙏🏻

[@maureenruggeri5026]

Love this guy!!!! great information!

[@christyshedd4099]

Fantastic video! Thanks for the herb bomb and salt ideas. Something new for me to try this weekend.

[@SpicyMoustache]

Thank you so much! So easy to make and they last for a long time :)

[@christyshedd4099]

I have 2 gigantic sage plants to cut back. I've been waiting to do the job because I didn't know what I would do with what will be coming off. Now I know!

[@DerekSarnoChef]

Man, this is so good!! Love that pantry - please come help me set up mine :)

[@SpicyMoustache]

Thank you man and yeah defo we can do that!!

[@hououhou1387]

Nothing better to watch someone who has real passion for his craft. You really have a beautiful charisma around you, stay healthy and happy.

[@emissalty]

As always coming at the right time cause i have a ton of sage i dont know what to do with

[@SpicyMoustache]

Spot on mate :)

[@judifarrington9461]

Perfect timing on this video!! I've been cooking with fresh herbs all summer but with the cooler temps, I need to start getting ready for winter. You give so many wonderful options I never thought of. Thank you!

[@carmennavarro3535]

Dear Mr. mustache, I absolutely love your KZbin videos. I find myself taking notes on everything as I learn a lot. Keep up the great work. Blessings

[@superslyfoxx1]

I love all these techniques. It makes for a flavorful Winter. Thanks

[@Guinea_rat]

So informative but nothing boring or pointless, thankyou!!

[@mathewcusick330]

So glad i found this channel you have some great ideas thank you

[@user-uk1hr8mt6j]

Amazing tips from my one and only favourite youtuber

[@alfrael6424]

Love your content!

[@maestrodemaestros2229]

The butter looks amazing!!!

[@adrianasantosnieves7025]

Oh, my dear son, you are awesome! I love plants and I'm learning so much with you. God bless you. My blessings for you too. 🙏🌹

[@emperya2]

Author is a great guy! Thank You very much. So many ideas.

[@scottyyyyyyy]

Man the amount of positive vibes from your videos is awesome Really love to watch your videos .. kinda soothing ngl esp if m having a bad day Thankyou so much

[@olgacastillo1573]

Thank you for sharing all of this I love it

[@andralandi1108]

Thanks for the great tips! I make a ton of herb salt but never thought to use the blender/food processor instead of chopping them by hand, so you’ve just saved me A LOT of time 😊

[@YoutubeHandleModerator]

Good stuff man, thanks for dropping some knowledge while also making it entertaining.

[@SpicyMoustache]

Thank you mate, I’m happy to hear you liked it :)

[@runningwater7873]

Hi I love your exuberance and your wonderful angelic knowledge that is shared worldwide Your grandfather is very proud of you, you brought forth a mixture of his gardening/cooking skills plus your own polished with love and a electrifying smile. Your smile radiates and your soul connects with everyone that loves gardening and cooking. I love that you have fun in the kitchen and you do not waste food. You are blessed to be a blessing.

[@24jackharris]

Id love to build a garden with this guy . Great content

[@winifredclarke1977]

Thanks Spicy I'll definitely try it out the butter, the olive and the salt versions 😎🤙

[@madhusudan26]

Brilliant videos ! Such a pleasure to watch your work !! Thanks a lot ! Someday I aspire to do what you are doing now !

[@hitomim1339]

Very useful information and nice presentation. I am going to try your methods of preserving herbs. Thanks a lot!

[@ulrikeb2169]

Have only 1 word BRILLIANT 🙋‍♀️

[@hazelmartin7911]

Thanks for the research and examples

[@fionamcormac7786]

Amazing ....l love herbs ..and this video. Thank you for sharing.😊

[@aldralee]

These videos just keep getting better and better! So entertaining and funny. It's so nice to see your partner in front of the camera as well! #PowerCouple

[@SpicyMoustache]

Thanks a lot and I finally convinced her to appear on camera 😂

[@jimknee4728]

You are such a great guy , much love to you - god bless you

[@LaloSalamancaGaming69]

You are such a wholesome man

[@TheSilentGal41]

I need to try these.

[@Nadia-zo8so]

This was so fun and educational to watch. Thanks for the dedication!

[@SpicyMoustache]

Thank you so much, I really appreciate it :)

[@SheltonHull]

You're getting really good with these longer videos. Keep up the good work!

[@jaxdomi5795]

you are my inspiration

[@rafaelboscarioli7488]

So nice!

[@aquamarineparalysisecto-sp6979]

This one is so informative ❤

[@SpicyMoustache]

Thank you very much 🙏🏻

[@susannicholson9899]

I have just discovered your videos......thanks to Gaz Oakley's videos........I think your k owledge of growing vegetables, cooking and preserving is amazing! I'm learning lots! Making butter, you can also make butter with double cream.......just use a hand blender or food mixer until the double cream is in two parts......a solid mass and liquid.......you must press all of the liquid out of the solid mass......add herbs or anything you want to the butter........use the liquid which is buttermilk as an ingredient to make sourdough.

[@lucyfoster8624]

This video is great! Thanks for sharing.

[@SpicyMoustache]

I’m so happy to hear you liked it :)

[@shishiba2169]

I really love your vdo. Hope you keep making it💖

[@TheLeyaKa]

Man thank you for all these tips and tricks! Speaking as a passionate urban gardener&raw vegan I can only say - mes chapeaux! Love your channel, your energy, everything you create, just awesome! Please never stop creating! Love also your better half’s chopping skills ;) BTW I have 3 dehydrators in 2 different addresses, but always use sun during hot summer days for all my dehydration recipes!

[@artfulcookingwithdawn9000]

I do all of these! One more is to infuse vinegar with them- yum!

[@doughberry1011]

Thanks love your recipes and tricks and tips great videos😊❤

[@anitamacdonald6649]

So well done, I can't wait to try these ideas,Thanks for your insite😅 and humor!! 😂

[@SpicyMoustache]

Haha I’m happy to hear you liked it :)

[@craigp9547]

Inspirational, and informative, as always.

[@palmeditsx]

I love your videos! They’re so amazing, thank you for your content bro :) I learned a lot and will definitely try some of these things!

[@Purpleglucose]

Reminds me of Good Eats. I'm in love. I used to watch it when I was a kid. Summer t.v marathons.

[@user-tf4vt9jh1c]

Brilliantly as always 😊

[@gardeningwithkay]

Love this format, it reminds me of your #shorts.. you are so inspirational ❤❤❤❤

[@SpicyMoustache]

Thank you so much, I really appreciate it :)

[@barbaramatott8232]

Love your book. You are such a inspiration to all of use. I use my dehydrator for many herbs fruits and veggies Give many fresh herbs to my co workers. Love the herb butter. 😊

[@susansmith8531]

Which book did you buy please. I am new to the channel and I this is God sent to me.

[@Cainb23]

i love this guy. im not even a cooking guy but its so wholesome how he doesnt judge us for not wanting to grow our own, not wanting to do one of the methods etc he will just show another method to make sure you have a lot of choices 😭😭😭😭😭

[@melimerola7136]

Love your videos but this is fantastic 😁 thank you❤

[@kamaliancirranoush1916]

So good thank you!!!

[@SpicyMoustache]

No worries 😉

[@TamiC575]

I love it great video! Lots of good info and very inspirational! More long video would be awesome!!

[@SpicyMoustache]

I will do more 100%

[@nicolajones422]

brilliant...have just found you...just in time to know what to do with my abundance of parsley. Thank you so much. Am watching you whilst enjoying a cup of tea made with my own mint....Mmmmmm :)

[@user-lk7bd6kk9t]

Love all that. 😊

[@lifeiseverything9]

Thanks I bought the silicone bought that sicily salt 🧂 and its so strong and tasty 😋 just done that one for the butter 🧈 and added that salt 🧂 and extra virgin olive oil. Herbs 🌿 the best tasty ingredients. Thanks

[@SpicyMoustache]

That sounds amazing! Well done 🙌🏻

[@lifeiseverything9]

@SpicyMoustache Thanks 👍, please l have just watching a video about FPJ, and you said that the remaining of the fermented residue can add a stater of kombucha to it to make it vinegar? My question is do we drink the vinegar 🤔 or its for the house 🏠 cleaning 🤔 am confused,?.

[@SpicyMoustache]

@@lifeiseverything9 oh no you add a starter from vinegar called mother. You could but raw vinegar with mother inside, reserve the scooby/mother at the bottom and add it to the jar. Use the vinegar to clean your house or sterilise the rim of the jar for your next natural inputs :)

[@lifeiseverything9]

@SpicyMoustache OK thanks alot I appreciate that 🙏, yes I have vinegar with the mother it's a good one from Cambridge Town, 5 litre much cheaper and best taste. Thanks I am learning about about food. I am shocked how you plant 🪴 in London and space is always an issue in London.

[@SpicyMoustache]

@@lifeiseverything9 no worries :) yeah I try my best but that proves it can be done anywhere if you adapt to the space and weather conditions. I’m still learning tho

[@andreaschloss3905]

Você é MARAVILHOSO ❤️🥰 uma inspiração 🙏🏻😘

[@Notgrayjeep]

Nice editing guys 😊

[@elvismartinez4167]

I swear man, every time I watch your videos I get so inspired

[@user-ry2lb7cb2c]

I have an herb garden growing (10-20 herbs) and last year I dried 6-10 different herbs and preserved them for cooking during the winter I had a blast doing it and want to learn more, I even want to do it again this year (I live in New York State) and with the winter coming I would like to harvest my herbs and make them grounded up or whole for cooking in the winter

[@SpicyMoustache]

That sounds like a great plan!

[@thetweegarden]

Hilarious and so informative. Brilliant video as always Alessandro. 😊

[@mattmatvei]

Really cool and informative video. Keep up the good work 👍

[@SpicyMoustache]

Thank you very much! 🙏🏻

[@charlenerobertsoncha-cha1987]

Where do you reside it seems so pleasant there and I love your accent and brilliance when it comes to healthy eating and not wasting food I love that thank you for your knowledge truly a blessing to us all ❤❤❤❤

[@Pixieworksstudio]

You are just the coolest guy on the planet. Fabulous video!! Thank you😊🥀🎴

[@SpicyMoustache]

Thank you so much, I really appreciate it! 🫶

[@jahword4200]

Digging the content! Very interesting and inspiring! Thanks for all that's you do. It's very much appreciated 👍

[@SpicyMoustache]

Thanks a lot :)

[@jahword4200]

Yeah, That passion definitely shows. 🤙 Anytime brother. thanks for responding 🙏

[@ayampelungmojokertoapemman720]

Thank you so much .i get new knowledge from you brother..great video.

[@SpicyMoustache]

Much appreciated man 🙏🏻

[@lisagoldberg5178]

Awesome video! I am going to make a basil butter to spread on strawberry waffles. I am going to try your idea with the frozen herbs as well! Love your pantry. Thank you. ♥🙏

[@vyoletrose3218]

That sounds so 🔥 lol I hope you don’t mind me swiping this idea to try 😅

[@lisagoldberg5178]

@@vyoletrose3218 I recently dried a batch of homegrown basil. I topped french vanilla ice cream with strawberries and dried basil! Yum!!!!

[@SpicyMoustache]

Wow this sounds absolutely amazing 😍

[@lisagoldberg5178]

@@SpicyMoustache I think blueberry waffles or pancakes would work well with the basil butter as well!

[@jennlynn9328]

Awesome information thank you

[@roselynlamson3864]

Im so interested in all your videos

[@Donmiralles]

I love watching you and all your friends show us sustainable ways of living! Started on tik tok, and been going through all the videos! Appreciate ya’ll and hope to hang one day!

[@darlenepadilla6186]

wow, that’s amazing

[@SpicyMoustache]

Thank you very much

[@farahsyed1373]

Loved it

[@vernicegludd5708]

Thank you for this video

[@SpicyMoustache]

Thanks to you for the support :)

[@MoniOruniQ]

Hilarious Episode Very didactic and funny Thank you for sharing all these tips

[@SpicyMoustache]

I’m happy to hear you liked it :)

[@americanpatriotbill]

Great video

[@gazoakleychef]

Epic video

[@Dough-Idea]

Your long form content is my favourite tbh.

[@blancard2527]

Can't stop watching your videos ❤ greetings from 🇵🇷🌹💚

[@antje1076]

I love preventing mushrooms (dried), herbs (fresh) or even some vegetables (tomato, bell pepper, celery) fresh with salt. The dehydrator I often use to dry mushrooms, shredded vegetables for broth oder fruit peels for tea. Another preservation method is fermenting (into alcohol or for a nice side dish)

[@silviamagda]

Preventing or preserving? 😅

[@antje1076]

@@silviamagda 🤣 preserving of course... 😅

[@The_goat_Harry_maguire287]

How do I get leaf miners out of my garden and how to i make leaves go back to green from yellow and how do I make my garden healthy also love the channel keep it up

[@SpicyMoustache]

Thank you mate and what you are asking is kinda general and difficult to narrow down giving you a precise solution to the issue without a full background on your garden, plants etc

[@davidwong6575]

“London busses” is a funny unit of measurement. Like a double decker bus? 😂

[@milagrosramos7181]

Thank u❤❤

[@thepeopleplaceandnaturepod8344]

Awesome❤

[@CatherineLambert-fz7pd]

I can't believe he yeeted the dehydrator 😮 now that's some spicy content 😂

[@SpicyMoustache]

Haha it took many tries too 😂