How To Pressure Can Mississippi Pork Roast

[@KoniB.]

I have started to teach my family members to can. This is one of the things I never fail to tell them. "It doesn't matter. It's a tool. (like some of my SIL's) It is not an engagement ring". I would NEVER have taken this on without the encouragement, faith that you instill in us, the NCFHP rules you remind us of, humour and errors, and your great ingredient canning lessons. Blessings Leisa.

[@SuttonsDaze]

You've got this! ❤️❤️

[@annuhrich6889]

I cannot find the recipe down below. Help help help. I enjoy your listening but would love to try your recipes but cannot find them. Thank you so much.

[@SusanBacorn]

I can't find the recipe down below ,, especially for the homemade ranch seasoning

[@debbywelchel3893]

I all you a master canner. Your wealth of knowledge is a blessing to all who listen and learn from you. Thanks so much from central indiana.

[@SuttonsDaze]

Thank you! ❤️

[@LindasPantry]

The new rings are beautiful. They almost look like an engagement ring.

[@donnad57]

Thank you so much for including the mishap with running out of propane gas or any heat source such as power outages. Big question answered!

[@SuttonsDaze]

You're very welcome

[@kimeverhart6253]

I have never thought to cook rice right in the broth! Genius!! My mouth was actually watering while you were talking about this!😂 I love Mississippi Pot Roast!! Thank you for sharing such a real video! ❤

[@danniemcdonald4903]

Looks so good! Thanks for sharing your "safe" Buttermilk Dressing recipe.

[@SuttonsDaze]

You're welcome

[@710LENNY]

Yes, wonderful description of what to do if things go wrong. I have had food poisoning. One horrible night on the bathroom floor wishing I could die. The food had come from a fast food joint, but all the same, ever since I have been very respectful of food safety. I have never heard of this recipe, but I think I will try it the next time pork goes on sale. I've found meals in a jar to go over rice or taters are great.

[@jennbama]

Mississippi pork TACOS oh my goodness! So good. Cook roast as usual, place cooked meat in shell of choice, (not the crunchy pre-shaped ones though) top with prepper jack or cheese or your choice, fold and pan fry until crisp. To with cilantro, taco sauce or picante and Enjoy!

[@SuttonsDaze]

That sounds amazing!

[@sheba5203]

Hey Leisa, I'm so glad you like our Sippi pork butt roasts. Great video, thanks for sharing!

[@tennesseegrands6620]

One of my favorite things to can is Mississippi Pork Roast. However, I use lean pork loin because I just can't handle the fat. My only pressure canning mishap happened when my electric stove eye became dislodged during canning, and I had to start over. Once the processing finished, I let the pressure come down. Upon opening the lid of the canner, I noticed one of the jars had lost its lid and ring and contents were floating in the water. I removed another jar, and as soon as I sat the jar down on a towel the lid and ring blew off spewing the contents everywhere. Luckily I wasn't hit with any of it, but my poor kitchen was a mess! 😠

[@maracorley8762]

We love this Mississippi Pork roast! I have been making it since I found you other video. I never start any projects if there are any storms around as we regularly loose electricity.

[@UpthePottingShed]

My main cooker runs off propane and I have two bottles and a changeover valve connected to each so that it will change over to the full tank automatically. Great little gadget if you don't have one and are relying on bottle gas for cooking.

[@diannamc367]

Leisa! The jar you have the seasoning mix in is AWESOME!!!

[@dianamiller5583]

I absolutely LOVE keeping canned Mississippi Pork on the shelves!!! That brine is most definitely essential. I like mine a little extra briney (is that a word??? lol) I need jars of just the brine to make sure I have enough.

[@dooda2054]

Real life mishaps are Soooo Important as teaching tools !!! Thank you Thank you for Not being perfect

[@claratarver3138]

Oh no! I am so sorry. It can happen to anyone anywhere! Electricity can go off anywhere at any time unplanned. I know it does here. Glad you were able to get it done though. Thanks for sharing. Great knowledge Leisa

[@ashleighwhitlow5801]

Thank you Leisa! I canned this the day after you posted the video, and tried it for the first time tonight over rice. Soooooo good! ❤

[@chrisb5391]

Looks good! I've had to start over in the past because of loss of pressure.

[@marysewitsky4823]

Thanks for sharing your bump in the process

[@sister_num7516]

Been there done that, we use grill sized propane tanks so now just swap in a new one, & swap back after finished canning.

[@brendajackson294]

Yes a great teaching moment.

[@nomopms1]

Asking Phil if he likes big butts, as he was cutting one up, was hilarious! Thanks for keeping it real. I've had to restart only once, thankfully. As always, fun video! Thank you!!

[@debbiesykes5491]

Thanks for sharing this it looks like a real winner I love to can all your recipes Lisa thanks again

[@kellytalley7180]

You are looking great, I am so proud of you. 👏👏👏

[@mm4cats236]

Thank you for the homemade ranch dressing mix recipe. The linked recipe does not specify parcooking the pork cubes. Can you raw pack the pork or should the pork be precooked before filling the jars? Mississippi Pork Roast is now on my to-do canning list. Thanks!

[@SuttonsDaze]

It should be par cooked

[@mm4cats236]

@@SuttonsDaze Thank you. 😊

[@hillarywright7965]

Why does this have to be par cooked?

[@colleenj225]

@@hillarywright7965 you don’t add liquid to jars for raw pack.

[@caffiendprepper9707]

Hi Leisa. Comparing your written instructions to the video, I'm left with these questions: Is precooking the pork optional? What about coating the meat with salt & pepper before putting into the jars? Thanks!

[@SuttonsDaze]

par cooking is the safest way to do it. You can season the meat when you par cook it

[@shirleyjensen417]

That looks so delicious!

[@debrawallace4542]

Start over again?! Like the time my now 30 year old son was 6 and I was canning potatoes. I turned my back for a second (literally turned my back to the canner), and Matt pulled off the all metal jiggler. It was hot, of course, so he dropped it fast! I started to scold him but then realized he was hurt and instantly went from mad to my poor baby! After i attended to his thumb and held him for a while explaining to him about touching hot things, I did the potatoes from start again. He said he was just curious about it, and he still remembers doing it. Also, Matt and his wife are expecting their first baby in 11 days!!

[@NWHomesteader]

Mishaps? Having a full canner load of tuna, the neighbors stop by, we visit. I forgot to set the timer for the venting, but saw the canner was gaining pressure. 20 minutes into the process the pressure dropped… i ran the thing dry while venting 🤦🏻‍♀️🤷🏻‍♀️. Cooled down and started over.

[@anniekochera]

I have had a similar thing happen when the power went out after an hour. Started the whole thing over again, used clean jars and everything.

[@SuttonsDaze]

It's the only thing we can do.

[@pikecreekfarm]

I love this recipe! I haven't done it with rice and Jim loves rice. He also loves mashed potatoes lol. You used regular long grain rice?

[@SuttonsDaze]

Yes maam ❤️

[@janhatchett7834]

It takes time and effort to can foods but the results are so tasty!

[@SuttonsDaze]

The best!

[@cc.s3850]

Hello Leisa and Phil, you both look so good! I ❤love your videos. I just finished my canning weekend 😂 now i have approximately 60 jars of ugly chicken, beef, pork and meatloaf! On Thursday i had a huge haul of all sorts of meat 20 to 40% sale! I have a question for all of you. How many days do you monitor the jars after canning. I leave them for fortnight on the counter and check ervery day before the storage. (Just in case something happens) Since i live in Austria i use twist-off jars or weck jars (no access to maison jars and far to expensive) all my jars are perfectly sealed. Btw all my friends love the ugly chicken salad or beef salad. I use the canned beef also for a indonesien dish called beef redang and it is so delicious and doesn't needs so long for cooking. Best regards from🇦🇹 "einkoch"chrissy

[@rebelcolorist]

Yay!! Phil doing the work today 🤩🤩🤩

[@SuttonsDaze]

He helps a lot ❤️

[@rebelcolorist]

@@SuttonsDaze you have one helpful hubby 😍

[@MrKen-longrangegrdhogeliminato]

Hello Sutton Daze, do you have video showing using the "Raised Canning element" Canner Element Kit Thank you ...................................................Ken&Bev

[@SuttonsDaze]

kzbin.info/www/bejne/haulqo1sZriIq7M

[@kimberlyhaney7582]

I have an electric stove, so I don't start any canning projects if there is a chance the power could go out. That being said I had the power go out on a beautiful sunny day. It only went out for 2 minutes or so. I closely wa watched my gage, it didn't get past my pressure. I was lucky, I only had 17 minutes left.

[@robingirven4570]

Oh dang- Sorry Leisa. Glad it ended ok for you!!

[@jinglesh1398]

Been there done that. I also have propane cooktop to can on. Feel for you, I really do. ❤❤❤

[@lisalovespumpkins598]

QUESTION: what happens if you do have seepage from your jars in the water of pressure cooker that you see after you finished the whole process? Lids seem to be sealed. Is it ok or seepage is bad, need to toss? This looks delicious ❤❤❤❤

[@SuttonsDaze]

kzbin.info/www/bejne/iKi2oGx8rLSbprM

[@reesewhitt5495]

Nice. Yes, I want to hear of mishaps and how to fix it.

[@SuttonsDaze]

It's how we learn for sure

[@jokuhl2900]

Thank you for the recipe, going to give this a try in a few days.

[@SuttonsDaze]

You're welcome. I hooe you enjoy

[@anncox4445]

Thank you lady!

[@SuttonsDaze]

You're welcome!

[@kimbrgv]

Awesome ❣️ Thanks for sharing 💕

[@wystearya4347]

This looks so good, maybe next time I can pork I will do this for something different!

[@ilovecharleston]

If some jars seal when taking the lid off the canner, would you need to open the jars and reseat the lids and rings? . ... The gasket on my cooker went bad the other day. No jars sealed when the lid was removed, but I quickly put another pot lid on to keep the heat in because I feared they would seal. I've never had to restart the process before.

[@SuttonsDaze]

You don't need to, but if I had been canning longer than 30 minutes I would have changed them out

[@DisneyUpBoilerUp]

@suttonsdaze could you leave out the ranch flavor, so it would be more like Italian pork, or beef if you change the type of meat?

[@SuttonsDaze]

yes

[@jessicaquiroz7178]

I have two questions. First, how did you make the canned peppers. And second, how can I learn to pressure can?

[@SuttonsDaze]

1. kzbin.info/www/bejne/rIXSh4ONdttgbqs 2. kzbin.info/www/bejne/aqKsmoKlgshgjKM and then follow my canning videos. Also always refer to nchfp.uga.edu/how/can_home.html#gsc.tab=0

[@sandrad682]

One of my favorites. Thanks Leisa!. I just got done dehydrating some baby bella 'shrooms

[@SuttonsDaze]

SHROOMS!!!!!❤️

[@anciskold541]

This looks great! Apparently finding peperoncini in Sweden isn't as eady as I hoped, but I'll keep looking. Started to make a To Can list today. Since I start my new job tomorrow (today is a holiday in Sweden) I need to make some serious planning. Oh, another thing!! We definitely have an egg shortage in Sweden. I went to 4 stores this weekend and didn't find a singel egg! 😮 This is scary!

[@mackenzieshelleyleejohnsto9744]

keeping a ‘to can’ list is fantastic! once a week I check out the local sales flyers to see what ingredients are on sale for my canning project list 🥰.

[@anciskold541]

@@mackenzieshelleyleejohnsto9744 I do too! ☺

[@mackenzieshelleyleejohnsto9744]

greetings Dazers! I am occasionally techno challenged and cannot find the safe ranch recipe?

[@SuttonsDaze]

In the description box below

[@mackenzieshelleyleejohnsto9744]

apologies, forgot to say THANK you 🥰

[@kathiebartley3131]

How long do you parcook at what temp? Recipe sounds wonderful.

[@SuttonsDaze]

350, until they are medium

[@lindabeard488]

Great tip. ❤❤❤

[@KellyS_77]

What do you do when you run out of propane? I'm used to the 20 pound tanks for bbq grills, but I know you've got a big chonky propane tank that hold a LOT more than 20 pounds. Do you have two different tanks and you switch between them? I'm confused and curious what you do when you completely run out of gas in the tank but still need to keep cooking before the "propane guy (or gal)" can come refill the tank.

[@SuttonsDaze]

I use 20,30 and 100lb propane tanks for my burner

[@jenharvey3397]

Oh yum! Pork is the cheapest meat here in southwest Ontario, so I can't wait to try this!

[@SuttonsDaze]

Awesome ❤️

[@suevattimo9288]

Can you use pork tender loin

[@SuttonsDaze]

Yes

[@lisaanderson7909]

I didn't think about not using the ranch seasoning, I will be using your recipe from now on. Thanks for bringing this point to my attention. Do you grow your own pepperoncini's? Would it have been safe to remove the rings to stop the jars sealing before you started over?

[@SuttonsDaze]

Yes and yes, but I didn't change lids

[@lisaanderson7909]

@@SuttonsDaze thank you ma’am, I appreciate your quick reply. Blessings to y’all

[@barbiemonterrosa9891]

Oh yum! Great recipe! Can't wait to try it!

[@SuttonsDaze]

I hope you enjoy it

[@charmainemontgomery582]

Looks great!

[@Sherry8172]

I had my last jar also. I Am going to make a new batch also.

[@SuttonsDaze]

Perfect!

[@g-whiz286]

Where did you get those 24-ounce wide mouth canning jars? Have you found any place that sells them at a reasonable price? When I do find them, they are between $3-$5 EACH!

[@SuttonsDaze]

I buy all my jars used, garage and estate sales

[@Lintriage]

So delicious - a staple in our house too!

[@SuttonsDaze]

So good, so easy

[@kathi7956]

Hi, Leisa, I have a question. I'd like to try this recipe but as I live in Italy, I'm not sure what kind of peppers you are using. Can you tell me the ingredients printed on the jar, please? Are the peppers hot/spicy or not? We have both types, so I need to know to do this. Thanks!

[@SuttonsDaze]

www.chilipeppermadness.com/chili-pepper-types/sweet-mild-chili-peppers/pepperoncini-chili-peppers/

[@kathi7956]

Thank you!

[@janeneharker339]

I’ve never had Mississippi roast, but watched your older video some time ago and it intrigued me. Bought 17# pork butt (Costco sale) to can this recipe tomorrow and Carnitas on Saturday. Excited to try it. My mouth is watering as I type this. 😂😋 Thank you.

[@DreamLoveBeautyandMayhem]

my grandson wants me to make this

[@SuttonsDaze]

Oooh yes!

[@UpthePottingShed]

Do you think I could use cowboy candy as a substitute for the pickle part?

[@SuttonsDaze]

No

[@UpthePottingShed]

@@SuttonsDaze Is it because of the flavour or safety?

[@SuttonsDaze]

@@UpthePottingShed 1. It's not a brine, totally different flavor. 2. It's sugar, will likely scorch

[@UpthePottingShed]

@@SuttonsDaze Thank you so much for the explanation! I don't think I've seen those pickle things you are using over here in the UK, I was confused by what they were 🤭

[@rebel0905]

Could I do this with a pork Shoulder Roast?

[@SuttonsDaze]

Absolutely

[@rebel0905]

@@SuttonsDaze Thank You 🙂

[@lisapop5219]

I won't start a project if there is a chance of storms of any kind because we have lost power from even mild rains and gusty winds. I have back ups but I would rather wait.

[@SuttonsDaze]

❤️

[@bethrichardson5998]

Run'n out of gas just sucks.. I love Mississippi pork roast. I canned some after I watched your first video.. so good.. love it over rice..

[@SuttonsDaze]

Me too!

[@wakeuptoBlessings]

Can I use Pork loin? What adjustments for “fat” level? I accidentally bout 15 # loins🤦‍♀️

[@SuttonsDaze]

Loin has less fat, no adjustments. Uou can do it

[@onelittlemiracle241]

Oooh, I’m definitely trying this one. Yum!

[@SuttonsDaze]

It's so good

[@patriciagale5047]

I have never had that problem with my electric canner!

[@SuttonsDaze]

Yeah, the power never goes out

[@amyfeigt6715]

So sorry you ran out of propane mid-canning!..but...it turned into a great "teachable moment" for the rest of us!

[@lisapop5219]

I should try it with pork because my family did not like the Mississippi pot roast

[@SuttonsDaze]

It's so much better than beef

[@lindacampbell2329]

Paper products could be short supply very shortly with all these fires in North America .

[@merrilynhurd850]

😮, what a shame! Was it a hot pack when you first started out?

[@donnaingle391]

Yumm

[@SuttonsDaze]

Exactly ❤️

[@brenda0823_]

I take that pork butt mix sausage seasoning and grind it up to meke breakfast sausage!

[@EvaK7]

👍🏻

[@janetlavoie2441]

I will not can if its bad weather due to power failures.

[@wiwingmargahayu6831]

chicken liver and intestines please

[@SuttonsDaze]

?

[@pamharkins4601]

Some Times your fails are helpful for us to learn. So sorry though!

[@denisewilson8367]

Oh, what a bugger! That's no fun when the propane runs out. You need to add an auto splitter so it flips to the 2nd tank automatically. Sorry this happened to you.

[@terryhuggins8529]

Can you do this like ugly pork or chicken???

[@SuttonsDaze]

I wouldn't know how much liquid it needs because it's raw. Safest bet is par cooked

[@MaxsMom-bv6hf]

I made this twice because I thought I had messed up the first roast. I dearly wanted to be a fan but sorry it just was not for me.

[@PDXTundra]

#PigButtSunday

[@nickylast7405]

😂😂😂