How to process the African locust beans/dawadawa/netetou/ogiri/iru into a spice.

[@thecocoachanels4414]

This is amazing sister! Everything here is so processed. I hope to get some of the powder soon.

[@timewithbecky]

Thank you, hopefully.

[@thecocoachanels4414]

Thanks!

[@timewithbecky]

Thanks!

[@elroyseams1806]

Thank you for this video.

[@timewithbecky]

You are welcome

[@anwunaayedun-aluma3749]

It would have been good to see how the beans looked before you pounded it. If it was partly processed or not.

[@nellojohn9305]

Are u going to cook with it,

[@jenniiferpiiter8868]

Wow HALLELUYAH PRAISE THE LORD !!!

[@Lovetoall14]

Love it!

[@timewithbecky]

Thank you

[@funmiakinyemi1253]

Well done l like to know if you remove the husk

[@timewithbecky]

Yes, I only pounded the seeds

[@positive-vibe0417com]

@@timewithbecky how come the powder one they sell in a package looks black?

[@olujanet2020]

Pls, how did you remove the husk?

[@jenniiferpiiter8868]

when we mix this with cryfish it should yum !!!

[@miracletimberlake9202]

How does u make it white?

[@FatoumattaCeesay-g7g]

pls sis can it be use for export

[@amalinda9737]

Did you cook the beans before pounding it

[@timewithbecky]

No, I did not

[@jenniiferpiiter8868]

I see this in the market already soaked I had no idea what it was!

[@isatunkara8486]

I like you so much girl 😊

[@timewithbecky]

Thank you