Check out even more helpful kitchen hacks: • Kitchen Gadgets You Ar...
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@problemsolvedshow Жыл бұрын
Check out even more helpful kitchen hacks: kzbin.info/www/bejne/iabCgYyNgr1lo8k
@scandalouss10732 жыл бұрын
He helped all the boys whose mom are in the driveway
@isaipineda80282 жыл бұрын
Lmaooo
@james-bx4wr2 жыл бұрын
dawg's driveway is 30mins away from his house
@yosiahw43052 жыл бұрын
@@james-bx4wr for a 1lb turkey.
@ricardomeraz23652 жыл бұрын
😭😭😭😭
@nothingtodo24092 жыл бұрын
But you still dead
@spiderpile4642 жыл бұрын
no branding, straight to the point, simple, helpful, nice, no annoying background music, informative, no sponsor messages. just good content don't change bro!
@ibabechanel2 жыл бұрын
@@MikoRalphino Dude.
@patrykdabrowski17882 жыл бұрын
For real. Most youtube cooking channels would film this with an expensive camera and rig lights, add cringe inducing music, slowmo and cuts in adobe premiere, and advertise their fancy silverware line at the end
@KareenKircher2 жыл бұрын
This KZbin channel is owned by USA Today. Nonetheless, he’s quite good at making me think that even I could follow his recipes successfully.
@AdobeTracer Жыл бұрын
dude
@n8an8trhd202 жыл бұрын
Hey, great content man! You should make “Problem Solved” into some sort of tag line!!
@patrickohennesy65392 жыл бұрын
It’s a channel owned by USA today
@zxh2 жыл бұрын
Works be obnoxious
@Kawaiikahili2 жыл бұрын
Done and dusted.
@cronin54882 жыл бұрын
@@patrickohennesy6539 but he can still use it, problem solved is a common phrase.
@kreem37662 жыл бұрын
Amen to this
@illicitburn93862 жыл бұрын
You have great energy and you remind me of a cook show and I love it
@someguywithmtndew56912 жыл бұрын
@Baw thai only👀 sthu
@sjgambler91782 жыл бұрын
It is a cooking show basically. This channel is owned by USA Today.
@leecreel59582 жыл бұрын
How bout minutes? My mom on the way home😂
@kristianos11pl732 жыл бұрын
I know this is a liltle late but if its something like ground beef you can put it in a pan with a litle water put the lid on and have it on low heat
@Osama-Bon-Jovi-012 жыл бұрын
Just shove it in the microwave 🤣
@gserendipity2 жыл бұрын
@@Osama-Bon-Jovi-01 ain't no microwave big enough for that fat turkey
@singleskin-yt36802 жыл бұрын
@@kristianos11pl73 you trying to kill people ?
@arreola891 Жыл бұрын
@@kristianos11pl73 This is a Turkey video, not ground beef. 😐
@daveeraps2 жыл бұрын
I’m sure this comment most likely will go unnoticed but if you’re reading this please keep me in your prayers. My names Davee and I used to have 5 brain tumors, but now I only have 1 left to go. In the past I became deaf, and even started having seizures, but God is good all the time even in bad situations. I hope things get better for you and your family. God bless you all 💙
@nishi90052 жыл бұрын
May god bless you
@cluelessfamily_9 ай бұрын
God bless
@kgblitz12948 ай бұрын
I hope all went well!
@anthony.esper212 жыл бұрын
You know there is a good side to KZbin Shorts. You're it. Man your content is relaxing af.
@diegodominguez10122 жыл бұрын
I love this guys energy he gives me close the fridge with your hips kinda vibe
@11Hand1e112 жыл бұрын
Dude this is so specific but spot on lmfao
@poogaure2 жыл бұрын
Bro 😂😂
@9crazylegs2 жыл бұрын
Lmao
@tameratbroglio43872 жыл бұрын
That’s a violation😭
@nbashgshgshgshg92042 жыл бұрын
Why you do that to him
@Pelinor_the_Paladin72 жыл бұрын
Great content? Helpful tips? Positive attitude? This is seriously my new favorite channel. 👍🏼
@Andrea-rw9tf2 жыл бұрын
I do this, but also quarter it when it’s about half thawed. Then dry brine it and continue thawing in the fridge until ready to cook.
@williamj24602 жыл бұрын
Ha I know that's right ✅ 😉
@hxcadillac2 жыл бұрын
Yes! Working with a semi-frozen bird makes it a whole lot easier to break down: easy, clean cuts (I like to spatchcock with sharp kitchen shears), and the liquid is held in place by the low temperature. That makes for a cleaner workspace and, more importantly, helps avoid a dry end result. Finish thawing in a dry spice rub with plenty of salt, rinse the excess, and roast. Love it.
@David.772 жыл бұрын
A better way to do this, is to let the faucet running (not full blast but a light trickle). Running water will defrost it faster and it will use the same amount of water. Plus, you don't have to change the water!
@tl5662 жыл бұрын
A friend taught me this trick in college. It's the running of the water, not the temperature, that makes it defrost fastest
@abijo50522 жыл бұрын
That's not going to keep it out of the danger zone though? Unless all of the turkey is fully covered in cold water the entire time? The point of this method is the turkey is submerged, so it's kept cool enough to not give you food poisoning
@qasagod2 жыл бұрын
@@abijo5052 huh? You have running cold water on a frozen turkey, and you're worried about it getting too hot? Where is this heat you speak of coming from? The trickling cold water breaks the surface tension in the water, and moves it around slightly. The freezing cold water that was touching the turkey 2 seconds ago has now been pushed away and replaced by regular cold water. This constant displacement makes it defrost faster. It's the same concept as blowing on your food to cool it down, you replace the hot air around the food with less hot air from your mouth.
@camdenphillips8572 жыл бұрын
Also to add to that, still water will hold bacteria. It’s a food safety standard In restaurants to use running water.
@brianargo45952 жыл бұрын
@@qasagod food safety "danger zone" is above 5°C or 40°F. That's some cold ass water coming out of your tap.
@raphaeldazzu26722 жыл бұрын
Thank you as an Asian this really helps a lot to lessen emotional damage from my parents.
@brickchains12 жыл бұрын
Great videos love the helpful attitude. He just wants to help you!!!!
@brickchains12 жыл бұрын
@Baw thai only👀 na bro
@KawatanGaming2 жыл бұрын
At first glance, I thought this was a key and peele skit.
@AhmedAhmed-ws7ub2 жыл бұрын
I Nigeria, we just leave the pot in the sink and the water slowly running over it for a bit. Does the trick effectively. Just be sure the sink blockade is not in or get ready to go to bed on a strained back cos of all the water you got to clean up. Big fan BTW. 🙌🏾👊🏾✊🏾
@IHN_WHIP2 жыл бұрын
love how positive you are. you can really lift moods
@sid_husseni2 жыл бұрын
reminds me of Malcolm's friend in the wheel chair
@jamespoirier98332 жыл бұрын
My grandmother cook the best turkey and my mother I’ve seen them cook it from frozen they knew their shit
@Fuck_handles2 жыл бұрын
Bruh XD
@fingolfin90862 жыл бұрын
Definitely want to fry it if you’re using that method.
@tinasoblessed63502 жыл бұрын
No disrespect intended, but how did they cook a frozen turkey? Because the package of gizzards,neck,gizzard, are frozen inside, and that would be nasty, and create germs.
@britemite90422 жыл бұрын
@@tinasoblessed6350 u could watch a video of adam ragusea cooking a frozen turkey maybe thats how his/her grandma did it or smth similar
@tinasoblessed63502 жыл бұрын
@@britemite9042 As I said I was showing no disrespect 😤! Also,from a child I was always taught, if you don't know something ,it shows intelligence to ask questions! And, yes I would like to know, I'm 62 years old, but I'm never too old to learn new things! Enjoy your weekend! 🙏🏽
@jacobtho41732 жыл бұрын
Love this guy 💕 he's so informative and well educated!
@luckyrice6722 жыл бұрын
There’s something about this guy who makes me happu
@reeetawd2 жыл бұрын
I thought everyone knew this but I forgot I had an awesome mom that taught me how to cook
@dabrownfrown2622 жыл бұрын
Cool story bro!!!!!!😐😐😐
@djm88142 жыл бұрын
Seriously, Wendell from Key and Peele
@jaysheelbhatt57722 жыл бұрын
i expected this video to be sarcastic
@jamestheferret2 жыл бұрын
I've seen a few now but the first one it took me almost till the end to work out it wasn't a key and peele sketch
@huntykrouse44812 жыл бұрын
The amount of straight forward in these is crazy :p
@NickSmith-zj3px Жыл бұрын
Appreciate ya breaking the process down💪
@thydzz21802 жыл бұрын
Wait, so you dont normally do this in the West? I've been doing this since I was 10.
@cheeyatongaa972 жыл бұрын
I know right 🤣
@nodnalbragaming2 жыл бұрын
“It’s rock solid” THATS WHAT SHE SAID
@zacharymoerder17952 жыл бұрын
Bro change your diaper
@samikobayashi34682 жыл бұрын
Or he said 😳
@joedad99992 жыл бұрын
In culinary classes they will teach you that you should always use the fridge method because 1. It's way simpler 2. It let's you focus on other meal prep if cooking a large amount of food and 3. It is considerably safer. The risk of contamination with either method is small enough that some people take the added risk, but in a commercial kitchen this would rarely be done.
@ajaxb.19712 жыл бұрын
This man got a dumpy of the gods
@stupidagface12 жыл бұрын
Why does he sound like an infomercial done by a 50 year old woman
@kieren59392 жыл бұрын
me frantically googling this as my dad pulls in the driveway
@Skrillful2 жыл бұрын
These videos might help my family out during holidays, keep doing whatcha do!
@hdn4nd2 жыл бұрын
Dude seems like the world’s nicest guy.
@stephaniec37592 жыл бұрын
Some of us older folks already knew this trick but I'm glad you put it out there for the younger generation. Great presentation. No hate intended.
@doloresamaya4422 жыл бұрын
Oh how easy is this.! Thank you so much for this valuable tip.!
@jessyacevedo1029 ай бұрын
PSA Do not be alarmed when you open the turkey and find out the inside is still a frozen filled hole. Put the bird shoulders down legs up and run cool water into the frozen area. Try to hit the ice directly. As it thaws out from the top youll be able to stick your hand inside of it deeper and deeper until you reach the other side. In the meantime you can direct the flow of running water with your hand with a 👋 waving motion. Once you finally get water flow out the shoulder side youre probably finished thawing out the turkey but i like to check every inch of the inside with my hand Without the running water for now this way you get a better sense of ice inside or if its just cold. You probably don't really need to run water longer than another 5-15 minutes if youre water is running through the bird at this point. I had to clutch thanksgiving two years in a row and rushing a defrost/thawing isn't fun at all. You gotta stay with the bird from beginning to end critical don't forget this unless you want Samanila or worse getting your babies or family or friends sick to death ☠️ please take this seriously for your sake and others Happy Turkey 🦃 Day
@ericporras91442 жыл бұрын
Give this man his own show!!!
@paulinenegrete9842 жыл бұрын
Really enjoy watching your videos ✌️
@ragewinninethousand41402 жыл бұрын
He’s out here saving lives and thanksgivings
@bulukhuman74982 жыл бұрын
I actually find the guy explaining to be more like an actual turkey
@Yvrtxe2 жыл бұрын
Bro this guy is so goofy, but I must admit he has taught me a lot about cooking. Thanks for the content.
@yessirskis77802 жыл бұрын
Your bubbly personality is so contagious! Please don’t change ❤️
@Jakey40002 жыл бұрын
This guy always looks happy, and he's quite knowledgeable
@charliechurch50042 жыл бұрын
U seem like such a nice guy❤️
@robertsoto27542 жыл бұрын
Love the advice 💙love you bro
@ryancallahan14072 жыл бұрын
This boy is fabulous! I love him.
@SprAlx2 жыл бұрын
If they ever revived good eats I would totally want this guy to host
@farrelljohnson14312 жыл бұрын
I love this guy's energy. New sub has arrived
@maniacalskipper2 жыл бұрын
you can also leave a small trickle of water, it will help regulate the water temp to avoid the danger zone as well as create circulation to better transfer heat to the turkey from the water and you wont need to constantly change the water
@DawnMartin-zy6po2 жыл бұрын
Love your tips and your kitchen!
@2ill4tv2 жыл бұрын
Bro is on point every vid
@loujackson19172 жыл бұрын
I love this intelligent man !!!
@nickescobar67862 жыл бұрын
Ive been watching so many of these vids as they pop up that idk why i havent subbed yet lol
@Mysasser12 жыл бұрын
Yay!!!! Get us ready for the holidays!
@hyunkipark39252 жыл бұрын
I love your videos 😍
@Illtakeamoodringtogoplease7 ай бұрын
Thank you. That was sweet and simple. You were all about the bird, not about you. Someone raised you well!
@MelodieQueenLadyPohorsky2 жыл бұрын
Thanks for the defrosted turkey method! I am really enjoying your videos and the great useful cooking tips you share!
@reviveterence2 жыл бұрын
Bro looks too innocent we need to protect him
@thetruthhurts92202 жыл бұрын
Beautiful kitchen!
@classydays432 жыл бұрын
The reason why you use cold water is because water at 15°C is 30°C warmer than -15°C, but it's easy to think of cold water as slightly less cold than a frozen turkey. Hot water can speed up bacterial growth.
@porkchampbread94642 жыл бұрын
I swear this man is a fountain of knowledge that never runs out
@tina10612 жыл бұрын
Love the content man 💗 Idk if it's because we don't eat turkey here but I'm just surprised people don't think on soaking them to defrost
@NejiEyes2 жыл бұрын
Honestly this channel is super helpful damn
@Paulo-ss3fi2 жыл бұрын
I love ur channel bro
@1stcenturyegg4642 жыл бұрын
This will save my thanksgiving one day. Thank you so much!
@santiagoquiroga31902 жыл бұрын
That trick with the pot was really sweet!
@loricdesigns14292 жыл бұрын
Resturant cook here. If you fill the bucket all the way and then turn the tap down to a low flow, you'll allow the water to replace itself and will speed up even further. Just make sure not to splash water everywhere!
@Alphien19182 жыл бұрын
Love what you do here, great cooking tips, will subscribe, keep it up man
@patrickohennesy65392 жыл бұрын
It’s owned by USA today
@starsn79742 жыл бұрын
Something that works faster to thaw meat is doing exactly what he said but instead of pouring the water out a bunch of times it’s actually faster to have a small low trickle of water cause a flow of water. It causes the water to circulate as well as giving a constant new supply of water. It’s faster and does require you to pick up a full thing of water a bunch of times!
@RobertDaHobbit22 жыл бұрын
Dude looks like twomad if he took a foods course in high school
@mycarispassat2 жыл бұрын
Great presentation skills… well spoken
@dabb81452 жыл бұрын
My dad showed me this method when I was a kid. This saved lot of barbecues
@nickhosford78012 жыл бұрын
Cool video! If you want to go even faster and don't want to have to dump water you can just leave the faucet running cool water into the pot and overflowing it. This way you get some circulation in the pot and dilution of the chilled water!
@ninasage77352 жыл бұрын
love your videos. so great
@moonprints2 жыл бұрын
Or cook from frozen. It’s completely safe and mentioned on the manufacturer’s website. No worries about contamination
@jypsywith_a_jae75752 жыл бұрын
Great advice! I was always told to take it out on Tuesday night.
@smoak8882 жыл бұрын
Nice job. Good luck to your channel.
@christhechrischris92262 жыл бұрын
This guy is thr best he looks so friendly
@Mrbird3212 жыл бұрын
Homeboy looks like hes incognito carrying a mad dumpie.
@joelupcho2452 Жыл бұрын
I love this dude I haven't seen a video by him in a while though
@BRY0NZ2 жыл бұрын
Sometimes I think this a Key and Peele skit for the first couple of seconds
@MALMAN6610 ай бұрын
Thank you for saving my life
@yashrao37552 жыл бұрын
He’s giving me those TLC cooking show vibes
@domedou71272 жыл бұрын
I love ur videos and u
@NotTooStraight2 жыл бұрын
Wow, wish I knew this when I cooked a turkey last thanksgiving. I gave it like three days to defrost and it was still frozen XD
@TaylorTheCre8or2 жыл бұрын
You can also just make sure the water is slightly flowing and spilling over as it won’t allow it to increase in temperature. Faster than changing the water every 30 because the water gets cold too quickly
@tsawy62 жыл бұрын
One of the best ways to defrost a turkey is to just straight up wet brine it! Basically the same technique, but you put salt, a little sugar, and flavours in the water and store it in the fridge. Still takes overnight (which ain't bad), but in exchange you get all the other benefits of brining, being moisture and flavour in the final product
@patrickohennesy65392 жыл бұрын
Love this dude
@Texas-girll2 жыл бұрын
You remind me of Alton Brown's show Good Eats. It's not a perfect comparison but how you are able to educate us in an entertaining way is something a lot of professionals can't do!
@MrQwerty23442 жыл бұрын
This reminds me of a calmer billie mays but he is cooking , Love the algorithm is showing you love
@ElMontro19922 жыл бұрын
This guy is the food version of that guy that gives a detailed look on cars under a min.
@Abdullah-ly1no2 жыл бұрын
Running water results in faster defrosting and uses about the amount of water and requires less work/attention. Adam Ragusa made a video about it if anyone wants to check that out
@2talljones8632 жыл бұрын
I 💕💕 your content, so helpful ..thank you
@nancyarchibald90952 жыл бұрын
I use this method and leave it overnight in a tub, in the sink. It's still a tad frozen inside, but manageable and when stuffed with warm dressing, it comes out delectable. I cook it with a tight tinfoil tent, 1 cup water in the bottom of a roasting pan. A 22+ lb bird for 6 hrs. @ 400°.
@scottwales59662 жыл бұрын
How is this guy more cheeked up than that Turkey
@lesliemccormick6527 Жыл бұрын
I once cooked a turkey still mostly frozen. Worked!
@MizFrost2 жыл бұрын
Also, if you can set the water to gently trickle into and out of the pan, that will keep the water moving which will also help.
@0neangrypanda2 жыл бұрын
You send me flight attendant vibes
@tremayneahinesjr66582 жыл бұрын
You remind me of smart brother from undercover brother😂😂😂😂
@londong14202 жыл бұрын
I like your energy, god bless keep doing your thing and great content