How to quickly defrost turkey

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[@problemsolvedshow]

Check out even more helpful kitchen hacks: kzbin.info/www/bejne/iabCgYyNgr1lo8k

[@scandalouss1073]

He helped all the boys whose mom are in the driveway

[@isaipineda8028]

Lmaooo

[@james-bx4wr]

dawg's driveway is 30mins away from his house

[@yosiahw4305]

@@james-bx4wr for a 1lb turkey.

[@ricardomeraz2365]

😭😭😭😭

[@nothingtodo2409]

But you still dead

[@spiderpile464]

no branding, straight to the point, simple, helpful, nice, no annoying background music, informative, no sponsor messages. just good content don't change bro!

[@ibabechanel]

@@MikoRalphino Dude.

[@patrykdabrowski1788]

For real. Most youtube cooking channels would film this with an expensive camera and rig lights, add cringe inducing music, slowmo and cuts in adobe premiere, and advertise their fancy silverware line at the end

[@KareenKircher]

This KZbin channel is owned by USA Today. Nonetheless, he’s quite good at making me think that even I could follow his recipes successfully.

[@AdobeTracer]

dude

[@n8an8trhd20]

Hey, great content man! You should make “Problem Solved” into some sort of tag line!!

[@patrickohennesy6539]

It’s a channel owned by USA today

[@zxh]

Works be obnoxious

[@Kawaiikahili]

Done and dusted.

[@cronin5488]

@@patrickohennesy6539 but he can still use it, problem solved is a common phrase.

[@kreem3766]

Amen to this

[@illicitburn9386]

You have great energy and you remind me of a cook show and I love it

[@someguywithmtndew5691]

@Baw thai only👀 sthu

[@sjgambler9178]

It is a cooking show basically. This channel is owned by USA Today.

[@leecreel5958]

How bout minutes? My mom on the way home😂

[@kristianos11pl73]

I know this is a liltle late but if its something like ground beef you can put it in a pan with a litle water put the lid on and have it on low heat

[@Osama-Bon-Jovi-01]

Just shove it in the microwave 🤣

[@gserendipity]

@@Osama-Bon-Jovi-01 ain't no microwave big enough for that fat turkey

[@singleskin-yt3680]

@@kristianos11pl73 you trying to kill people ?

[@arreola891]

@@kristianos11pl73 This is a Turkey video, not ground beef. 😐

[@daveeraps]

I’m sure this comment most likely will go unnoticed but if you’re reading this please keep me in your prayers. My names Davee and I used to have 5 brain tumors, but now I only have 1 left to go. In the past I became deaf, and even started having seizures, but God is good all the time even in bad situations. I hope things get better for you and your family. God bless you all 💙

[@nishi9005]

May god bless you

[@cluelessfamily_]

God bless

[@kgblitz1294]

I hope all went well!

[@anthony.esper21]

You know there is a good side to KZbin Shorts. You're it. Man your content is relaxing af.

[@diegodominguez1012]

I love this guys energy he gives me close the fridge with your hips kinda vibe

[@11Hand1e11]

Dude this is so specific but spot on lmfao

[@poogaure]

Bro 😂😂

[@9crazylegs]

Lmao

[@tameratbroglio4387]

That’s a violation😭

[@nbashgshgshgshg9204]

Why you do that to him

[@Pelinor_the_Paladin7]

Great content? Helpful tips? Positive attitude? This is seriously my new favorite channel. 👍🏼

[@Andrea-rw9tf]

I do this, but also quarter it when it’s about half thawed. Then dry brine it and continue thawing in the fridge until ready to cook.

[@williamj2460]

Ha I know that's right ✅ 😉

[@hxcadillac]

Yes! Working with a semi-frozen bird makes it a whole lot easier to break down: easy, clean cuts (I like to spatchcock with sharp kitchen shears), and the liquid is held in place by the low temperature. That makes for a cleaner workspace and, more importantly, helps avoid a dry end result. Finish thawing in a dry spice rub with plenty of salt, rinse the excess, and roast. Love it.

[@David.77]

A better way to do this, is to let the faucet running (not full blast but a light trickle). Running water will defrost it faster and it will use the same amount of water. Plus, you don't have to change the water!

[@tl566]

A friend taught me this trick in college. It's the running of the water, not the temperature, that makes it defrost fastest

[@abijo5052]

That's not going to keep it out of the danger zone though? Unless all of the turkey is fully covered in cold water the entire time? The point of this method is the turkey is submerged, so it's kept cool enough to not give you food poisoning

[@qasagod]

@@abijo5052 huh? You have running cold water on a frozen turkey, and you're worried about it getting too hot? Where is this heat you speak of coming from? The trickling cold water breaks the surface tension in the water, and moves it around slightly. The freezing cold water that was touching the turkey 2 seconds ago has now been pushed away and replaced by regular cold water. This constant displacement makes it defrost faster. It's the same concept as blowing on your food to cool it down, you replace the hot air around the food with less hot air from your mouth.

[@camdenphillips857]

Also to add to that, still water will hold bacteria. It’s a food safety standard In restaurants to use running water.

[@brianargo4595]

@@qasagod food safety "danger zone" is above 5°C or 40°F. That's some cold ass water coming out of your tap.

[@raphaeldazzu2672]

Thank you as an Asian this really helps a lot to lessen emotional damage from my parents.

[@brickchains1]

Great videos love the helpful attitude. He just wants to help you!!!!

[@brickchains1]

@Baw thai only👀 na bro

[@KawatanGaming]

At first glance, I thought this was a key and peele skit.

[@AhmedAhmed-ws7ub]

I Nigeria, we just leave the pot in the sink and the water slowly running over it for a bit. Does the trick effectively. Just be sure the sink blockade is not in or get ready to go to bed on a strained back cos of all the water you got to clean up. Big fan BTW. 🙌🏾👊🏾✊🏾

[@IHN_WHIP]

love how positive you are. you can really lift moods

[@sid_husseni]

reminds me of Malcolm's friend in the wheel chair

[@jamespoirier9833]

My grandmother cook the best turkey and my mother I’ve seen them cook it from frozen they knew their shit

[@Fuck_handles]

Bruh XD

[@fingolfin9086]

Definitely want to fry it if you’re using that method.

[@tinasoblessed6350]

No disrespect intended, but how did they cook a frozen turkey? Because the package of gizzards,neck,gizzard, are frozen inside, and that would be nasty, and create germs.

[@britemite9042]

@@tinasoblessed6350 u could watch a video of adam ragusea cooking a frozen turkey maybe thats how his/her grandma did it or smth similar

[@tinasoblessed6350]

@@britemite9042 As I said I was showing no disrespect 😤! Also,from a child I was always taught, if you don't know something ,it shows intelligence to ask questions! And, yes I would like to know, I'm 62 years old, but I'm never too old to learn new things! Enjoy your weekend! 🙏🏽

[@jacobtho4173]

Love this guy 💕 he's so informative and well educated!

[@luckyrice672]

There’s something about this guy who makes me happu

[@reeetawd]

I thought everyone knew this but I forgot I had an awesome mom that taught me how to cook

[@dabrownfrown262]

Cool story bro!!!!!!😐😐😐

[@djm8814]

Seriously, Wendell from Key and Peele

[@jaysheelbhatt5772]

i expected this video to be sarcastic

[@jamestheferret]

I've seen a few now but the first one it took me almost till the end to work out it wasn't a key and peele sketch

[@huntykrouse4481]

The amount of straight forward in these is crazy :p

[@NickSmith-zj3px]

Appreciate ya breaking the process down💪

[@thydzz2180]

Wait, so you dont normally do this in the West? I've been doing this since I was 10.

[@cheeyatongaa97]

I know right 🤣

[@nodnalbragaming]

“It’s rock solid” THATS WHAT SHE SAID

[@zacharymoerder1795]

Bro change your diaper

[@samikobayashi3468]

Or he said 😳

[@joedad9999]

In culinary classes they will teach you that you should always use the fridge method because 1. It's way simpler 2. It let's you focus on other meal prep if cooking a large amount of food and 3. It is considerably safer. The risk of contamination with either method is small enough that some people take the added risk, but in a commercial kitchen this would rarely be done.

[@ajaxb.1971]

This man got a dumpy of the gods

[@stupidagface1]

Why does he sound like an infomercial done by a 50 year old woman

[@kieren5939]

me frantically googling this as my dad pulls in the driveway

[@Skrillful]

These videos might help my family out during holidays, keep doing whatcha do!

[@hdn4nd]

Dude seems like the world’s nicest guy.

[@stephaniec3759]

Some of us older folks already knew this trick but I'm glad you put it out there for the younger generation. Great presentation. No hate intended.

[@doloresamaya442]

Oh how easy is this.! Thank you so much for this valuable tip.!

[@jessyacevedo102]

PSA Do not be alarmed when you open the turkey and find out the inside is still a frozen filled hole. Put the bird shoulders down legs up and run cool water into the frozen area. Try to hit the ice directly. As it thaws out from the top youll be able to stick your hand inside of it deeper and deeper until you reach the other side. In the meantime you can direct the flow of running water with your hand with a 👋 waving motion. Once you finally get water flow out the shoulder side youre probably finished thawing out the turkey but i like to check every inch of the inside with my hand Without the running water for now this way you get a better sense of ice inside or if its just cold. You probably don't really need to run water longer than another 5-15 minutes if youre water is running through the bird at this point. I had to clutch thanksgiving two years in a row and rushing a defrost/thawing isn't fun at all. You gotta stay with the bird from beginning to end critical don't forget this unless you want Samanila or worse getting your babies or family or friends sick to death ☠️ please take this seriously for your sake and others Happy Turkey 🦃 Day

[@ericporras9144]

Give this man his own show!!!

[@paulinenegrete984]

Really enjoy watching your videos ✌️

[@ragewinninethousand4140]

He’s out here saving lives and thanksgivings

[@bulukhuman7498]

I actually find the guy explaining to be more like an actual turkey

[@Yvrtxe]

Bro this guy is so goofy, but I must admit he has taught me a lot about cooking. Thanks for the content.

[@yessirskis7780]

Your bubbly personality is so contagious! Please don’t change ❤️

[@Jakey4000]

This guy always looks happy, and he's quite knowledgeable

[@charliechurch5004]

U seem like such a nice guy❤️

[@robertsoto2754]

Love the advice 💙love you bro

[@ryancallahan1407]

This boy is fabulous! I love him.

[@SprAlx]

If they ever revived good eats I would totally want this guy to host

[@farrelljohnson1431]

I love this guy's energy. New sub has arrived

[@maniacalskipper]

you can also leave a small trickle of water, it will help regulate the water temp to avoid the danger zone as well as create circulation to better transfer heat to the turkey from the water and you wont need to constantly change the water

[@DawnMartin-zy6po]

Love your tips and your kitchen!

[@2ill4tv]

Bro is on point every vid

[@loujackson1917]

I love this intelligent man !!!

[@nickescobar6786]

Ive been watching so many of these vids as they pop up that idk why i havent subbed yet lol

[@Mysasser1]

Yay!!!! Get us ready for the holidays!

[@hyunkipark3925]

I love your videos 😍

[@Illtakeamoodringtogoplease]

Thank you. That was sweet and simple. You were all about the bird, not about you. Someone raised you well!

[@MelodieQueenLadyPohorsky]

Thanks for the defrosted turkey method! I am really enjoying your videos and the great useful cooking tips you share!

[@reviveterence]

Bro looks too innocent we need to protect him

[@thetruthhurts9220]

Beautiful kitchen!

[@classydays43]

The reason why you use cold water is because water at 15°C is 30°C warmer than -15°C, but it's easy to think of cold water as slightly less cold than a frozen turkey. Hot water can speed up bacterial growth.

[@porkchampbread9464]

I swear this man is a fountain of knowledge that never runs out

[@tina1061]

Love the content man 💗 Idk if it's because we don't eat turkey here but I'm just surprised people don't think on soaking them to defrost

[@NejiEyes]

Honestly this channel is super helpful damn

[@Paulo-ss3fi]

I love ur channel bro

[@1stcenturyegg464]

This will save my thanksgiving one day. Thank you so much!

[@santiagoquiroga3190]

That trick with the pot was really sweet!

[@loricdesigns1429]

Resturant cook here. If you fill the bucket all the way and then turn the tap down to a low flow, you'll allow the water to replace itself and will speed up even further. Just make sure not to splash water everywhere!

[@Alphien1918]

Love what you do here, great cooking tips, will subscribe, keep it up man

[@patrickohennesy6539]

It’s owned by USA today

[@starsn7974]

Something that works faster to thaw meat is doing exactly what he said but instead of pouring the water out a bunch of times it’s actually faster to have a small low trickle of water cause a flow of water. It causes the water to circulate as well as giving a constant new supply of water. It’s faster and does require you to pick up a full thing of water a bunch of times!

[@RobertDaHobbit2]

Dude looks like twomad if he took a foods course in high school

[@mycarispassat]

Great presentation skills… well spoken

[@dabb8145]

My dad showed me this method when I was a kid. This saved lot of barbecues

[@nickhosford7801]

Cool video! If you want to go even faster and don't want to have to dump water you can just leave the faucet running cool water into the pot and overflowing it. This way you get some circulation in the pot and dilution of the chilled water!

[@ninasage7735]

love your videos. so great

[@moonprints]

Or cook from frozen. It’s completely safe and mentioned on the manufacturer’s website. No worries about contamination

[@jypsywith_a_jae7575]

Great advice! I was always told to take it out on Tuesday night.

[@smoak888]

Nice job. Good luck to your channel.

[@christhechrischris9226]

This guy is thr best he looks so friendly

[@Mrbird321]

Homeboy looks like hes incognito carrying a mad dumpie.

[@joelupcho2452]

I love this dude I haven't seen a video by him in a while though

[@BRY0NZ]

Sometimes I think this a Key and Peele skit for the first couple of seconds

[@MALMAN66]

Thank you for saving my life

[@yashrao3755]

He’s giving me those TLC cooking show vibes

[@domedou7127]

I love ur videos and u

[@NotTooStraight]

Wow, wish I knew this when I cooked a turkey last thanksgiving. I gave it like three days to defrost and it was still frozen XD

[@TaylorTheCre8or]

You can also just make sure the water is slightly flowing and spilling over as it won’t allow it to increase in temperature. Faster than changing the water every 30 because the water gets cold too quickly

[@tsawy6]

One of the best ways to defrost a turkey is to just straight up wet brine it! Basically the same technique, but you put salt, a little sugar, and flavours in the water and store it in the fridge. Still takes overnight (which ain't bad), but in exchange you get all the other benefits of brining, being moisture and flavour in the final product

[@patrickohennesy6539]

Love this dude

[@Texas-girll]

You remind me of Alton Brown's show Good Eats. It's not a perfect comparison but how you are able to educate us in an entertaining way is something a lot of professionals can't do!

[@MrQwerty2344]

This reminds me of a calmer billie mays but he is cooking , Love the algorithm is showing you love

[@ElMontro1992]

This guy is the food version of that guy that gives a detailed look on cars under a min.

[@Abdullah-ly1no]

Running water results in faster defrosting and uses about the amount of water and requires less work/attention. Adam Ragusa made a video about it if anyone wants to check that out

[@2talljones863]

I 💕💕 your content, so helpful ..thank you

[@nancyarchibald9095]

I use this method and leave it overnight in a tub, in the sink. It's still a tad frozen inside, but manageable and when stuffed with warm dressing, it comes out delectable. I cook it with a tight tinfoil tent, 1 cup water in the bottom of a roasting pan. A 22+ lb bird for 6 hrs. @ 400°.

[@scottwales5966]

How is this guy more cheeked up than that Turkey

[@lesliemccormick6527]

I once cooked a turkey still mostly frozen. Worked!

[@MizFrost]

Also, if you can set the water to gently trickle into and out of the pan, that will keep the water moving which will also help.

[@0neangrypanda]

You send me flight attendant vibes

[@tremayneahinesjr6658]

You remind me of smart brother from undercover brother😂😂😂😂

[@londong1420]

I like your energy, god bless keep doing your thing and great content