How to reverse butterfly a fish with Josh Niland | Fish Butchery

[@luisvarona9680]

Best fish processing video I've seen, and I've watched many.

[@whitemint9027]

Amazing tutorial! I've never butchered a fish before and wanted to make an impressive dish for the Christmas table. It was a success! There are no bones or holes in the fish, and the fish appears to be still whole. Delicious and no fear of bones! Your explanations and tips are so good, I had no trouble following them, even though Im new to this. It will likely become my go-to way to prepare fish for special occasions.

[@dante7228]

This is awesome! Never seen such a good explanation before. Only my cats don't like it since there will be nothing left for them 😂

[@peervangeldrop9160]

Great explanation and visuals especially

[@chrisnshimye5618]

A master at work!

[@carcasscruncher9354]

Well done on the explaining if how to. I would like to know more about the last bit of this video. Like the stomach and other organs how to make something from it. Im a hunter and angler so i want to utilize every piece of every species i harvest the best i can to honor its life and make it not just for the best parts. Again, well done mate. I want to do this soon with a walleye. Its in season where im from and filleting the fish the way i was taught seems to be at least a 40% waste of the fish. I thought about using the rest for bait so it doesnt go to waste but if there is a better option id like to know it. So thanks for the post of this. I appreciate it

[@kendyYus]

For a home cook, this hugely depends whether you could source fresh fish from local trusted fishmongers to be able to harvest all parts of a fish like that.

[@lukaas0073]

Thanks !

[@GarrettDenton]

an "eyes" cream 😂

[@anoukduarte3984]

Thats why we salt or vinigar, not everyone has acces to fresh fish

[@Akarnf2]

Make Garum

[@gabrielb426]

Well sh*$... I rinsed. Thank you for the education.

[@kathys7283]

@clams_levatino this man is your Australian fish brother from another mother. Peace

[@kathys7283]

@cookingwithclams

[@dimasprajoko]

Butterfly from belly. What the duck is reverse Butterfly. Fancy naming gordon wannabe

[@marlondonnelly8903]

You Butterfly normally from the out side. this is butterflied from the inside, hence “reverse”

[@eazye1948]

You sound like you’re not educated with cooking techniques but butterfly is quite literally a type of slicing technique for all types of proteins. Reverse is just doing that inversely. You sound even dumber now haha 😂