How to Reverse Sear a Ribeye Steak in a Weber

Рет қаралды 27,431

Aaron Palmer | Low n Slow Basics

Күн бұрын

Пікірлер: 76

@matty_isthemotto 7 ай бұрын

Sinbad wants his sword back 😂😂

@LownSlowBasics 7 ай бұрын

😂

@mick9371 7 ай бұрын

Very good 😊

@BlaineMota 6 ай бұрын

The color in that steak is insane. I’ve been making mine exclusively in cast iron or carbon steel pans exclusively for a few years now. I’m just getting into charcoal grilling so I’m gonna give a try. Great video.

@LownSlowBasics 6 ай бұрын

Cheers mate!

@jonathanberry9543 7 ай бұрын

Just tried this step by step here over in the UK. Turned out amazing thanks mate. Please do more Weber kettle videos!

@LownSlowBasics 7 ай бұрын

Thanks mate! I’ll try to 🤘

@nathanleicht2649 7 ай бұрын

that is bbq perfection right there, so good

@LownSlowBasics 7 ай бұрын

🙏🤘

@Pete-L-05 7 ай бұрын

I love a good rib eye steak.... you cooked that shot on! I like the fact you still use the grand old webber in some of your videos.....

@Pete-L-05 7 ай бұрын

keep up with the great videos mate😊

@LownSlowBasics 7 ай бұрын

Cheers mate!

@jimalafogianis9513 7 ай бұрын

The only way I cook steaks. That looks perfect

@LownSlowBasics 7 ай бұрын

Thanks mate, such a good way to cook steak hey!

@MarcGKiwi 7 ай бұрын

Thanks for showing the app. Would be cool to dig a bit deeper into the temp graph to show how long it takes to heat up and the effect of opening the lid etc

@LownSlowBasics 7 ай бұрын

Cheers mate! I’ll try show a bit more another time.

@jackpenno7801 7 ай бұрын

Actually picked a couple rib eyes up yesterday from my local butcher and plan to cook them just like this tomorrow 👌

@LownSlowBasics 7 ай бұрын

Perfect 💪

@jackpenno7801 7 ай бұрын

@Lownslowbasics you might actually know my butcher Matt Holmes.

@LownSlowBasics 7 ай бұрын

@@jackpenno7801 sounds familiar!

@JacobDullard Ай бұрын

Absolutely love it mate!! That's a mouth watering steak. What is the briquette basket you use?

@LownSlowBasics Ай бұрын

Cheers mate! Called a slow n sear 🙌

@Vikturus22 7 ай бұрын

I am doing this tonight on my rambler. I am also using your rubs for the first time so Im hoping it is amazing :)

@LownSlowBasics 7 ай бұрын

Oh nice. Let us know how you go.

@MJF-81 7 ай бұрын

My god, that looks beautiful. If I could only cook one thing on the bbq for the rest of my life, it would have to be this. Looks amazing, another great tutorial, love all your recipes and you’ve completely changed how I bbq. Thanks, mate! 🙌🏼

@LownSlowBasics 7 ай бұрын

Thanks so much mate! You’re welcome 🤘

@blueenglishstaffybreeder6956 7 ай бұрын

Do you find the rib eye closest to the chuck end more tender ? I’ve found that when I buy one with a large fat cap it never renders and is chewy, yet when I bit it closer to the chuck end with little to no centre fat it’s usually a lot more tender and tastier, maybe you could do a vid and cook one from each end of the same rib eye roast to see which one is more tender, also love to see you do a chuck steak reverse sear like a rib eye, I find it amazing, cheers Brother

@LownSlowBasics 7 ай бұрын

Yeah I definitely go more the chuck end now. It’s really personal preference though. Could make an in video 🤘

@braydenlewin337 7 ай бұрын

Gloves are a must mate great idea for merch and love that steak gave me some ideas 🤙🏻

@LownSlowBasics 7 ай бұрын

Cheers mate! Definitely keen on releasing gloves.

@AjmalSayed-zz8gn Ай бұрын

Very nice, how much time its take before sear

@LownSlowBasics Ай бұрын

@@AjmalSayed-zz8gn about 45 min

@brianwagner9518 5 ай бұрын

looks great bud

@LownSlowBasics 5 ай бұрын

@@brianwagner9518 cheers mate

@Abeyptfc 7 ай бұрын

That looks incredible man💪

@LownSlowBasics 7 ай бұрын

Cheers mate!

@yoho5114 4 ай бұрын

Nice video🙏🏽 where did you buy the rubs? Thank you🙏🏽

@LownSlowBasics 4 ай бұрын

@@yoho5114 here: www.lownslowbasics.com.au 😃

@possdiddly7078 7 ай бұрын

Looks the business.... still yet to try some of your rubs got it on my to do list though

@LownSlowBasics 7 ай бұрын

You’ll love them mate!

@ReaLzEdits 7 ай бұрын

You ever going to do a sous vide video one day? Would love to see your take on it.

@LownSlowBasics 7 ай бұрын

Maybe on my other new channel 🤘

@leighhill9185 7 ай бұрын

@@LownSlowBasics what's the channel name mate? :)

@beka4780 7 ай бұрын

Best man, Best Videos and this every week 🍻Greetings Bernd

@LownSlowBasics 7 ай бұрын

Cheers Bernd!

@soulfultaste 4 күн бұрын

i guess the great advantage of reverse searing is that u dont need to rest. sometimes if u a rest a big boy 10 mins , u are then eating it luke warm

@LownSlowBasics 4 күн бұрын

Very true.

@P2thaOckets 2 ай бұрын

When you put the second lot of briquettes on to heat up, do you put the lid back on?

@victorbitter583 7 ай бұрын

Maaaate. Farkn hell. Nailed it. I love using cherry for this. cheers.

@LownSlowBasics 7 ай бұрын

Cheery is my favourite 💪

@julz9261 7 ай бұрын

Hi there, just wondering where you get the fire starters from.

@LownSlowBasics 7 ай бұрын

Samba brand from Coles I get em.

@castortroy365 7 ай бұрын

Yeah samba, think it’s called fire wool or something similar

@Yanna316 5 ай бұрын

Thanks for the videos mate 👍 Is it possible to use the reverse sear method on some ~4-500g 2cm thick New York Strips? Or would you only recommend this method for larger cuts, like the ribeye you did?

@LownSlowBasics 5 ай бұрын

@@Yanna316 cheers mate! For a thinner cut like that around 2cm I’d direct grill instead 🤘

@schyschy1 7 ай бұрын

Suggestion: You should add captions to your videos! Tasty looking steak 👌🏾

@LownSlowBasics 7 ай бұрын

Cheers mate! I thought viewers could choose captions already?

@schyschy1 7 ай бұрын

@@LownSlowBasics oh yes we can but I personally think you adding them yourself in the edit could potentially help for more views. Just an idea! Maybe give it a shot on one video. To see how it goes.

@LownSlowBasics 7 ай бұрын

@@schyschy1 cheers mate, I’ve been toying with the idea so I might have to sometime 🙏