How To Roll Pasta With A Mattarello - IN DEPTH TRAINING

This video and recipe are directly from The Pasta Course and The Pasta E-Book
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Full written recipe in the pasta course and e-book. Too long to fit into the KZbin description!

[@rocco-yq1js]

Perfetta. Even Alessandra Spisni will be pleased with this sfoglia. Bravo!

[@simplysourdough5444]

Love using my matrarello, thank you. Love the post it note idea too!

[@brooklynpastalab]

thanks!

[@Elwood-f3y]

you should check out Pasta Grannies as 90 yr old have the art mastered...

[@xTobsecretx]

Such a soothing video and great demonstration!

[@SadieLast-vs8dl]

Great video. This is real pasta. Thanks I really love it ❤

[@elizabethdscala]

Will be joining. Curious about the pasta dough you began with in this video. How many eggs? Wondering how much dough to make to practice with the matarello by following along. grazie

[@matt.Arello]

Matt arello approva 😂

[@matthewsatow3386]

Is it essential to roll out the dough on a wood surface or will a countertop do?

[@xTobsecretx]

Where do you buy your mattarello? I’m in NYC too so if there’s a neighborhood shop you recommend I’m all ears.

[@markharrisllb]

I bought mine online, though I’d avoid places like Amazon and eBay and go to an Italian supplies shop. If the seller hasn’t stored them properly they’re liable to have warped and they seem to be almost half as much again than from Italian shops.

[@simplysourdough5444]

I'm commenting so I can remember to come back to around 15:50 point. Thanks

[@MichaelKantor1]

I don't understand the flip, cinch, roll just to rotate it a quarter turn. Why not just rotate it a quarter turn on the table???